Andaluca
Additional information
- Dining style
Casual Elegant
- Cuisines
Breakfast, Unspecified
- Hours of operation
Mon–Fri, Sun 7:00 am–11:00 am Fri, Sat 5:00 pm–10:00 pm Sat 7:00 am–12:00 pm
- Phone number
(206) 382-6999
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Executive chef
Tiffany Layco
- Private party facilities
Please contact Kamyar Khoshdel at 206 382-6998 or by e-mail to kamyar@mayflowerpark.com for details
- Private party contact
Julie Yabara: (844) 513-1024
- Location
- Neighborhood
Downtown
- Cross street
4th and Olive
- Parking details
Public Lot
- Public transit
4th & Pine
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Wheelchair Access, Wine
Featured in
Popular dishes
Menu
Entrees
Bread Pudding "French Toast"$16.00
Cinnamon-raisin bread pudding, almond & orange zest cream cheese, fresh oranges, seasonal fruit & maple syrup on the side.
Lox on Rye Toast$20.00
Smoked salmon, hard-boiled egg, ricotta cheese, cherry tomatoes, capers, shaved shallot, fresh herbs, toasted Macrina rye.
Turkish Apricot Waffle$16.00
Poached apricots, orange flower water, mascarpone, pistachios & a side of maple syrup.
House-Made Granola with Yogurt$16.00
Gluten-free baked oats, coconut, hazelnuts, cashews, almonds, pumpkin seeds, sesame seeds & seasonal fruit.
Quinoa & Steel-Cut Oatmeal$16.00
Served with amaranth & sunflower seeds topped with sliced banana, fresh berries & currants.
Continental Breakfast$16.00
Fruit cup with choice of toast, muffin, or croissant with coffee, tea, or milk.
Eggs Benedict (Available Saturday & Sunday Only)$20.00
Prosciutto Cotto, poached cage-free organic eggs, toasted brioche, sliced tomato, hollandaise, basil chiffonade & herbed roasted potatoes.
Seasonal Omelet$18.00
Roasted butternut squash, mushrooms, kale, toasted pine nuts, ricotta salata & herbed roasted potatoes.
All American Breakfast$17.00
Two cage-free organic eggs, choice of bacon, prosciutto Cotto, or house-recipe sage sausage, served with herbed roasted potatoes & choice of toast.
Buttermilk Oatmeal Pancakes$16.00
Italian plum preserve, black currant butter, pecan crumble & side of maple syrup.
Sides
Side of Smoked Salmon$11.00
Fresh Fruit Cup$6.50
Seasonal melon, pineapple, and berries.
Croissant or Muffin$5.00
Served with butter on the side.
Breakfast Chicken Sausage$7.50
2 Links
Bacon$7.00
4 Slices
Buttered Toast or English Muffin$3.50
Toasted Bagel with Cream Cheese$5.50
Herbed Roasted Potatoes$5.50
Mixed Green Salad with Radish & Champagne Vinaigrette$6.00
Egg Prepared Any Style$3.50
Beverages
Soda$5.00
Coke, Diet Coke, or Sprite.
Hot Chocolate$4.75
Juices$5.75
Tomato, cranberry, orange, grapefruit, or apple.
Skim, 2% or Whole Milk$3.00
Barnes and Watson Loose Leaf Tea$4.75
Caffé Umbria Mezzanotte Decaf$4.75
Caffé Umbria Arco Etrusco Coffee$4.75
Breakfast Cocktails
Kir Royal$10.00
Crème de Cassis & Sparkling Spanish Cava.
Mimosa$10.00
Sparkling Spanish Cava with fresh-squeezed orange juice & topped with Grand Marnier.
Bloody Mary
Classic Bloody Mary with our spicy Bloody Mary mix.
What 1,544 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.9Service
- 4.7Ambience
- 4.6Value
Noise • Moderate
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- CF
CFOR
Seattle
vip69 reviews
overall5food5service5ambience55.069 reviews
Dined on May 14, 2022
- SL
StephenL
1 review
overall3food3service3ambience43.01 review
Dined on May 8, 2022
- M
Mark
Seattle
18 reviews
overall5food4service5ambience55.018 reviews
Dined on May 8, 2022
- k
kaydoyle
Omaha
7 reviews
overall5food5service5ambience45.07 reviews
Dined on May 8, 2022
- JB
JaymeeB
1 review
overall5food5service5ambience55.01 review
Dined on May 8, 2022
- GD
GaryD
San Francisco
8 reviews
overall5food5service5ambience55.08 reviews
Dined on May 8, 2022
- A
Andrea
San Francisco
vip5 reviews
overall5food5service5ambience35.05 reviews
Dined on May 1, 2022
- ME
MikeE
Seattle
1 review
overall4food5service5ambience54.01 review
Dined on May 1, 2022
- S
Seatac57
Seattle
vip23 reviews
overall5food5service5ambience55.023 reviews
Dined on April 16, 2022
- m
mrsr
Seattle
vip18 reviews
overall4food4service5ambience54.018 reviews
Dined on March 8, 2020
- SR
ShelleyR
1 review
overall5food5service5ambience55.01 review
Dined on March 5, 2020
- E
Eiffel
Miami
1 review
overall5food5service5ambience55.01 review
Dined on March 4, 2020
- MW
MarkW
Seattle
13 reviews
overall5food5service5ambience55.013 reviews
Dined on March 4, 2020
- CT
CTGent
Seattle
vip12 reviews
overall3food3service3ambience33.012 reviews
Dined on February 29, 2020
- DG
DavidG
San Francisco
vip8 reviews
overall5food5service5ambience55.08 reviews
Dined on February 29, 2020
- m
maf99
Anchorage
vip20 reviews
overall5food5service5ambience55.020 reviews
Dined on February 26, 2020
- OT
OpenTable Diner
Portland
3 reviews
overall4food4service5ambience44.03 reviews
Dined on February 23, 2020
- OT
OpenTable Diner
Seattle
1 review
overall3food2service4ambience33.01 review
Dined on February 22, 2020
- D
Dscovki
San Diego
vip36 reviews
overall5food5service5ambience55.036 reviews
Dined on February 21, 2020
- II
IrishIrish
Los Angeles
vip9 reviews
overall5food5service5ambience55.09 reviews
Dined on February 19, 2020
- C
Cassiecat
Seattle
vip242 reviews
overall4food4service4ambience44.0242 reviews
Dined on February 16, 2020
- KB
KellyB
New York Area
4 reviews
overall3food3service4ambience33.04 reviews
Dined on February 15, 2020
- OT
OpenTable Diner
Los Angeles
4 reviews
overall5food5service5ambience55.04 reviews
Dined on February 9, 2020
- KP
KathleenP
Philadelphia
2 reviews
overall5food4service5ambience55.02 reviews
Dined on February 9, 2020
- k
kmac
Seattle
5 reviews
overall5food4service5ambience55.05 reviews
Dined on February 9, 2020
- M
Matter
Seattle
9 reviews
overall5food5service5ambience55.09 reviews
Dined on February 7, 2020
- C
Carla
Seattle
2 reviews
overall5food4service5ambience55.02 reviews
Dined on February 2, 2020
- OT
OpenTable Diner
Vancouver
vip3 reviews
overall5food5service5ambience55.03 reviews
Dined on February 2, 2020
- OT
OpenTable Diner
Seattle
vip7 reviews
overall5food5service5ambience55.07 reviews
Dined on January 31, 2020
- PS
PatrickS
New England
3 reviews
overall5food5service5ambience55.03 reviews
Dined on January 26, 2020
- OT
OpenTable Diner
Seattle
vip8 reviews
overall3food2service4ambience43.08 reviews
Dined on January 5, 2020
- LM
LindaM
Seattle
3 reviews
overall5food5service5ambience45.03 reviews
Dined on January 5, 2020
- D
Diningdeb
Seattle
2 reviews
overall4food4service5ambience54.02 reviews
Dined on January 5, 2020
- d
downtown
Seattle
61 reviews
overall5food5service5ambience55.061 reviews
Dined on January 1, 2020
- JL
JudyL
1 review
overall5food5service5ambience55.01 review
Dined on January 1, 2020
- t
tikistitch
Seattle
3 reviews
overall5food5service5ambience55.03 reviews
Dined on December 26, 2019
- f
flamencofan
Vancouver
3 reviews
overall4food4service4ambience44.03 reviews
Dined on December 20, 2019
- MB
MarvinB
Seattle
3 reviews
overall5food5service5ambience55.03 reviews
Dined on December 15, 2019
- JB
JillyanB
Seattle
2 reviews
overall4food5service3ambience54.02 reviews
Dined on December 15, 2019
- PS
PhillipS
Seattle
vip11 reviews
overall5food5service5ambience55.011 reviews
Dined on December 15, 2019
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Distancing maintained in common areas
Screening
- Sick staff prohibited in the workplace
FAQs
Andaluca is rated 4.8 stars by 1544 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
407 Olive Way Seattle, WA 98101
Additional information
- Cross street
4th and Olive
- Neighborhood
Downtown
- Hours of operation
Mon–Fri, Sun 7:00 am–11:00 am Fri, Sat 5:00 pm–10:00 pm Sat 7:00 am–12:00 pm
- Cuisines
Breakfast, Unspecified
- Dining style
Casual Elegant
- Dress code
Casual Dress
- Parking details
Public Lot
- Public transit
4th & Pine
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Tiffany Layco
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Wheelchair Access, Wine
- Phone number
(206) 382-6999
- Private party facilities
Please contact Kamyar Khoshdel at 206 382-6998 or by e-mail to kamyar@mayflowerpark.com for details
- Private party contact
Julie Yabara: (844) 513-1024