Arugula Ristorante At Cold Point Village (BYOB)

Antipasti

• Calamari Fritti$12.00

  Fried calamari rings w/side of tomato sauce and aioli

• Scallops e cannelloni$11.00

  Grilled sea scallops served w/ sautéed cannelloni beans and asparagus spears

• Scamorza$12.00

  Grilled smoked mozzarella w/shitake mushroom & radicchio lettuce, sautéed in garlic white wine balsamic vinegar reduction

• Misto fungi$9.00

  A trio of mushrooms sautéed in oil and garlic w/ a touch of tomato sauce and grated Parmigiano cheese

• Calamari e Piselli$12.00

  Calamari rings, fresh peas, and fresh tomato sautéed in olive oil and garlic, served over a bed of baby arugula

• Prosciutto Mozzarella$11.00

  Thinly sliced prosciutto w/fresh mozzarella and sliced tomato in extra virgin olive oil and balsamic reduction dressing

• Zuppa del Giorno$5.00

  Soup of day

• Tortellini Soup$5.00

  Cheese filled tortellini served in a chicken tomato broth

Insalata

• Caesar con Pollo$12.00

  Romaine lettuce tossed w/ classic Caesar dressing and topped w/ grilled chicken breast

• Tricolore con Gamberi$15.00

  Belgian endive, radicchio and arugula tossed in balsamic vinaigrette dressing and topped w/ grilled shrimp

• Caprese$9.00

  Fresh sliced tomato layered w/ fresh sliced mozzarella and dressed w/ extra virgin olive oil and a touch of balsamic vinegar topped w/ basil

• Mista$7.00

  Our house salad w/ romaine lettuce, sliced raw onions and fresh chopped tomato, tossed in balsamic vinaigrette dressing

• Estiva$14.00

  Spring mix lettuce, shitake mushrooms, roasted red peppers and asparagus spears, topped w/ warm goat cheese and served in red wine vinaigrette

• Nizzarda$13.00

  Tuna salad w/fresh romaine lettuce, fresh tomato, string beans, onions tossed in a red wine vinegar dressing w/ hardboiled egg

• Arugula Chop$11.00

  Romaine lettuce, kalamata olives, red onion, chickpeas, genoa salami, & provolone cheese in a red wine vinegar and olive oil

Panini

• Verdure$10.00

  Roasted peppers, eggplant, Portobello mushroom and mozzarella cheese on Italian bread

• Calabrese$12.00

  Veal medallion with bitter broccoli and provolone cheese on Italian bread

• Parmigiano$10.00

  Breaded chicken breast w/ tomato sauce and mozzarella cheese on Italian bread

• Bollente$11.00

  Chicken breast w/ hot and sweet peppers, and sautéed spinach on Italian Bread

• Italiano$12.00

  Prosciutto di parma, fresh mozzarella, fresh tomato, oregano and basil with extra virgin olive oil

• Toscana$11.00

  Roasted turkey with roasted peppers provolone cheese in a basil mayo sauce

• Paisano$11.00

  Grilled Chicken breast with lettuce tomato and avocado

• Melezanne$9.00

  Eggplant parmesan with fresh mozzarella in a homemade tomato sauce

Pasta

• Penna Grano Arrabiata$13.00

  Whole-wheat penne pasta in a spicy tomato sauce, w/ veal sausage and white mushrooms

• Rigatoni Bolognese$12.50

  Rigatoni pasta in a traditional tomato meat sauce

• Capellini al Sano$11.00

  Angel hair pasta w/cherry tomatoes, fresh basil in a garlic and oil sauce

• Penne Grano Mare$16.50

  Whole wheat penne pasta w/ jumbo shrimp, sea scallop, cherry tomatoes and arugula in a garlic white wine sauce

• Ravioli Panna$14.00

  Ricotta cheese filled ravioli w/peas and mushrooms in a brandy pink cream sauce

• Gnocchi Sorrentina$11.00

  Potato based pasta, w/tomato sauce, fresh mozzarella and basil

• Pappardelle al Salmone$15.50

  Pappardelle pasta w/pieces of salmon and asparagus in a brandy pink cream sauce

Entrees

• Pollo Felice$15.50

  Pounded and grilled breast of chicken, topped w/ fresh chopped arugula, fresh tomato, diced roasted red peppers and chopped artichoke hearts

• Pollo alla Nona$13.50

  Chicken breast sautéed w/white mushrooms, sundried tomatoes in a garlic wine sauce. Served w/ side of linguine pasta, same sauce

• Vitello Roma$15.50

  Veal medallions sautéed in oil and garlic w/ a touch of tomato sauce, fresh basil, roasted red peppers and shitake mushrooms. Served w/ a side of pasta, same sauce

• Veal Marsalla$14.50

  Veal medallions w/wild mushrooms in a marsalla wine and demi-glazed sauce. Served w/ side of linguine pasta, same sauce

• Salmone al Griglia$16.00

  Filet of salmon grilled and topped w/ tomato, capers sautéed in white wine garlic sauce, served over broccoli rappa

• Griglia di Mare$17.00

  Jumbo shrimp and sea scallop grilled to perfection and dressed w/ a touch of extra virgin olive oil and fresh lemon juice

Contorni

• Broccoli Rappa or Spinach$6.00

• Side of Pasta$7.00

  spaghetti, capellini, penne

Piadini

Flatbreads

• Verona$17.00

  gorgonzola, caramelized onions, pear, spinach, drizzled w/ balsamic glaze

• Sophia$16.00

  portabello, shitake, & white mushrooms, artichokes, crumbled goat cheese, white truffle oil

• Vegetale$16.00

  Broccoli, white mushrooms, onions, roasted red peppers, fresh mozzarella & basil

• Victoria$15.00

  fresh mozzarella, crushed tomato sauce, basil, EVOO

• Albina$17.00

  ground veal sausage, sautéed spinach, provolone, garlic, EVOO