This was my first time at this restaurant. I really enjoyed the atmosphere and my lunch. Our server, Nakeisha, was great. She was attentive to our needs. It didn't take long for our food to be prepared. A very welcoming and relaxed environment even for a business meeting. I'll be visiting again and highly recommend this place.
Wonderfully fresh food, good sake, cocktails, and wine choices. Pleasant servers, not fully attentive. Beautiful room, befitting Four Seasons. Yellowtail jalapeño and tuna sashimi, perfect. Maki rolls had too much rice, and not enough eel. Overpriced. Simple small seaweed salad should never be 16. Routine gyoza, $17. High even by New York standards.
I took my son here to celebrate his birthday. I don’t think I have ever received my food quicker. I’m not much for ordering scallops but was in the mood for them. They were cooked perfectly. The waitress was wonderful, patient and even added the “cheaters” to my sons chopsticks to help him use them. Free dessert was great too! Have enough left overs for a day or two also.