Our steaks are U.S.D.A. PRIME, (including our Filet Mignon), and are Dry-Aged in House. U.S.D.A. Prime Beef makes up less than 3% of ALL Beef produced in the United States. We offer the Freshest of Seasonal Seafood, including Wild Caught Salmon, Chilean Sea Bass & Lobster. Our Italian Selections are all made in house, from scratch'.
Standards of service and ingredients are of the highest available.
Enjoy over 300 selections from our 2013-2020 Wine Spectator Award of Excellence, Wine List.
Enjoy over 115 of the Best Rye and Bourbon Selections, more than 40 of the finest Single Malt Scotches, Craft Beer selections or a hand crafted cocktail at the bar.
Chef Shane Ratliff also creates nightly entree features that will make your mouth water.
Private Dining Room is available for up to 55 persons.
Bistro 90...Truly, 'A Cut Above'.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Sanitizer or wipes provided for customers
- Sick staff prohibited in the workplace
Iceberg lettuce, gorgonzola, local tomato, crisp applewood smoked bacon, blue cheese dressing, aged balsamic
Brad's Fried Green Tomatoes
Lump crab meat, sautéed sweet local corn, roasted red peppers, homemade remoulade
Good service and well prepared food. Will definitely return again
Great experience as usual! We are no longer local to the grand strand but it is always a stop when we are back in town!
Food and service were both outstanding. My only complaint is we ended up eating by the bar and one of the entrance doors. The waitress said it was probably due to reserving with open table. We could have moved, but we decided to stay. Just didn't understand why we weren't asked before seating. Next time I'll make sure to request main dining room. There will definitely be a next time.
Another amazing dinner from appetizer to dessert! The filet was cooked beautifully! The bar staff always takes good care of me!! Thank you guys again!
The food was exceptional. The hostess at the desk was pleasant. Our server Austin was welcoming, attentive and did a wonderful job.
We will definitely be back.
Bistro 90 always is wonderful. The food was delicious. Our steaks were all prepared as we ordered. Austin, our server was attentive and spot on with his service.
Looking forward to next time.
Meal and service was excellent but really disappointed that the restaurant has to charge customer 3% for use of credit card
Craving a great steak? This is the place to go! Wonderful service.
Date night was great…Tomahawk for 2 was cooked perfectly. Great wine selection.
Inattentive service and one of our meals was incorrect. Overcharged for drinks, did not discover till we received the bill. Manager tried to make things right at the end of the meal, but we will not be back
New Years Eve select menu, excellent!
It was our first time at Bistro 90 for New Years Eve. The menu selection was excellent from appetizer, salad, main course and dessert. Beautiful presentation for each item. And each was delicious with generous portions. Our waitress Faviola was on point and so professional. We dined with best friends. We all agreed that the food could not have been better although overpriced.
Dinner for New Years Eve. Price fix which I absolutely dislike. And just proved all the more reason. Honestly if this was my first time at the restaurant I would never go back. But I have been here before and it was exceptional. Not last night. Just about average. Not good at $150 pp. No bread on table. Everything seemed chinched. Our main course was very good but that’s just it if I want the extras great. Shrimp cocktail was 3 shrimp. Wedge salad good but sparse. Oh and dessert was a shared dessert for 2 people. We paid for 2 but got one dessert. While o like the restaurant on a normal day I will definitely never go back for a price fixed dinner. And if you charge your bill there is an additional charge based on how much your bill is? Really!! That seems like it’s part of doing business these days and especially when everyone is encouraging credit instead of cash. We made the best of it but like I said should have gone with gut and not do price fix.
Bistro 90 for New Year's Eve was absolutely amazing! From the top notch service to the quality of the food and drinks it did not disappoint. The only thing that could have made it better would have been music playing. That would have been perfection. We will be back. We advise others to join us.
Excellent as always. Perfect timing so that you can enjoy each course.
The service and meals were excellent! We will be back!
It was ok,
Made reservations for the night before New Years Eve for a party of four. Hostess, server, manager that suggested wine, and busboy all did an excellent job. All of us ordered Steak, two filet mignons and two variations of Rib Eye. Personally I ordered the 16 oz Ribeye from the normal menu, the other was the Deco Ribeye from the special menu. I found the alleged USDA Prime Ribye cut thinner than I expected, overcooked closer to medium than the med-rare ordered, and containing more gristle than I've ever encountered in a Prime cut. In fact, I've grilled numerous USDA Choice Rib Eyes and never had one this tough. It does cause me to doubt the quality claimed by Bistro 90 in their steaks. I can see no reason to return for over-priced mediocre steak.
Great food but a little too pricey for what you get
Excellent food as always and the personal attention paid by Roland, the owner is always appreciated. Highly recommended!
Wonderful meal.Foie gras delicious and steak perfect. Excellent service.
Loved this restaurant in the past and have been pleased with earlier safety measures in the summer of 2021. Beyond disappointed today to think that they were still adhering to distancing and masked service according to the safety measures listed upon reserving a table to then find that they are NOT distancing tables and NO servers were masked. Will not be back until outdoor dining is an option or they actually follow the scientific recommendations on how to keep staff and patrons safe. Very disappointing, but not surprising in this area.
We traveled from Cincinnati, OHIO to Myrtle Beach for vacation. It was my mothers birthday, two days before Christmas. And this place was perfect! We were running a little late, so I called to let them know. When we arrived, we were seated right away. The atmosphere was small and personable, perfect for the occasion.
If you have an appreciation of exceptional food, this is the place for you!
Great place to bring a date or significant other for a romantic meal.
Excellent dinner. We go often and it’s always on point.
Celebrating the holidays with friends we went to our favorite restaurant, Bistro 90. The food and service is impeccable. If you want to treat yourself, this is the place to go.
Always a great dinner experience. Everything tested great. Staff fantastic.
Arrived close to their normal closing after a graduation. They were nice enough to accommodate, remain open and not rush us until we were completely done and last ones there. As usual food, service was amazing.
Fantastic! Steak was perfectly done sides were great. Veal Saltimbocca was amazing and the Stromboli was huge. Service was best we've had in a long time! We will definitely be back
Potatoes were dry. Otherwise it was an awesome experience. Prices are way too high. Won’t be able to visit very often.
Another amazing dining experience! Our server Shaun was the perfect mix of attention and knowledge, without being intrusive.
The food, service, and atmosphere were all outstanding! The chophouse salad and ribeye have to be the best salad and steak I’ve ever had. The service was exceptional and the staff was very knowledgeable of the menu and extensive wine list.
Had a marvelous 44 oz. Porterhouse with my best friend and lover Amy Howie Friday Night 12/9/21. The servers here are so head and shoulders over any other place we had to ask who was training them! Olivia and Gunnar were gracious, superbly present and endowed with poise beyond words.
The Caesar salad was perfect and white anchovies were available at Bistro 90 [where else!] to top off the flavors. The beef was USDA Prime and the porterhouse was nicely sectioned and sliced to display the level of heat applied which was also perfect. We made our rez thru Open Table and noted a choice of hi top, standard or bar seating- how great is that!??
Roland, the owner was always present and thanked us for our compliments on the staff when he came by our table.
This was a dinner worth remembering and writing about, truly! We can't wait to get back to Bistro 90 and this time I'll be trying the Italian veal specialty dishes.
Thank you Roland!
Dinner was fabulous! Great place to celebrate my birthday with friends!
Superb food. Server was excellent and very attentive. Ambiance was disappointing. Most people were dressed very casual. Along with prime steaks. They serve pizza that most people were eating. Restaurant needs to decide between fine dining or a casual restaurant
The staff is amazing! Attentive but not annoying! I can’t say enough good about the food! My waitress did an amazing job considering it was just her and the bar tender tending to the whole bar! Happy Holidays and thanks again Bistro 90!!
I always enjoy dining at Bistro90. Only issue I had was with the reservation using Open Table. It said there was only a 5:45 or a 7:00 available but when we got there, there was plenty of seating available even while we were leaving at around 7:00?
I guess I will have to call directly next time and not use Open Table…