Cafe Blue - Hill Country Galleria - Permanently Closed

Oyster Bar‎

• Oysters on the Half Shell

  Chef's daily selection of freshly shucked oysters with classic cocktail sauce and green apple-jalapeno vinegar

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• Jumbo Shrimp CocktailUSD 16.00

  Chilled‎ jumbo Gulf shrimp with classic cocktail sauce

• Peel & Eat ShrimpUSD 14.00

  1/2 pound Cajun seasoned and chilled Gulf shrimp with classic cocktail sauce

• Snow Crab Claws

  Chilled Atlantic snow crab claws with Tequila-lime Louis sauce

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• Island CevicheUSD 13.00

  Fresh fish marinated in lime juice and tossed with tropical fruit salsa

• Seafood Sampler

  Oysters on the half shell (4), jumbo Gulf cocktail shrimp (4), Atlantic snow crab claws (2) and island ceviche

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• Grand Seafood Tower

  Oysters on the half shell (8), jumbo Gulf cocktail shrimp (8), Atlantic snow crab claws (4), island ceviche and jumbo lump crab cocktail

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Hot Appetizers‎

• Thai Style MusselsUSD 16.00

  PEI mussels, steamed in a sweet & spicy Thai coconut-curry broth, served with grilled French bread

• Lump Blue Crab CakesUSD 15.00

  Sautéed lump blue crab cakes, white wine mustard sauce and zesty coleslaw

• Fried CalamariUSD 12.00

  Sesame and chile crusted with teriyaki dipping sauce

• Jerk Chicken QuesadillaUSD 9.00

  Jerk‎ chicken, green chiles and cheese, served with tropical fruit salsa and sour cream

• Sesame Crusted Ahi TunaUSD 16.00

  Ahi tuna, seared rare and sliced, with seaweed salad and sweet & spicy Asian BBQ sauce

• Fried OystersUSD 13.00

  Sesame crusted, served over fresh ginger-lime slaw, topped with lemon aioli and scallions

• Truffled Tenderloin TipsUSD 14.00

  Blackened beef tenderloin tips topped with Parmesan cheese and truffle oil, served with bearnaise sauce for dipping

• Coconut ShrimpUSD 14.00

  Beer battered, sweet coconut crusted Gulf shrimp, with jalapeno-apricot marmalade

• Oysters Rockefeller

  Broiled with bacon-Pernod creamed spinach and lemon garlic bread crumbs

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• Crispy Baby Back RibsUSD 12.00

  Glazed with sweet & spicy Asian BBQ sauce, topped with scallions and toasted sesame seeds

• Alaskan King Crab Legs

  Half-pound split crab legs, broiled and topped with lemon garlic butter, served with garlic parmesan bread

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• New England Clam Chowder

  • CupUSD 5.00
  • BowlUSD 8.00

• Classic French Onion Soup

  • BowlUSD 8.00

Side Salads

House-made Dressings: Lemon-Thyme Vinaigrette, Ranch, Apple Cider Vinaigrette, Creamy Maytag Blue Cheese, Raspberry Vinaigrette, 1000 Island, Ginger-Lime Vinaigrette, Warm Bacon-Brown Sugar

• Blue WedgeUSD 9.00

  Iceberg wedge, topped with Maytag blue cheese, smoked bacon, cherry tomatoes, red onion, ranch dressing and Goldfish crackers

• Classic Caesar SaladUSD 7.00

  Romaine lettuce, parmesan cheese and garlic croutons tossed in our Caesar dressing

• Summer SaladUSD 7.00

  Spring mix, red cabbage, carrots, feta cheese, candied pecans and dried cranberries, tossed in our apple cider vinaigrette

• House SaladUSD 6.00

  Mixed greens, cherry tomatoes, cucumbers, red cabbage, carrots and garlic croutons

Entree Salads‎

• Brown Sugar Salmon SaladUSD 14.00

  Brown sugar-ancho chile crusted Atlantic salmon, roasted on a cedar plank, over mixed greens, red cabbage, carrots, cucumbers, cherry tomatoes, fresh orange, toasted almonds and goat cheese, tossed in our raspberry vinaigrette

• Sesame Crusted Ahi Tuna & Mango SaladUSD 16.00

  Sashimi grade tuna, seared rare, sliced and drizzled with sweet & spicy Asian BBQ sauce, over mixed greens, mango, wasabi peas, sunflower seeds, cucumbers, red cabbage, carrots and cherry tomatoes, tossed in our ginger-lime vinaigrette

• Fried Shrimp Cobb SaladUSD 13.00

  Sesame crusted fried shrimp, over romaine lettuce, red onions, cherry tomatoes, smoked bacon, cucumbers, avocado and boiled egg, tossed in our 1000 Island dressing

• Chicken Strawberry SaladUSD 12.00

  Pulled chicken, fresh strawberries, mixed greens, goat cheese, toasted almonds, red cabbage, carrots, cucumbers and cherry tomatoes tossed in our raspberry vinaigrette and drizzled with a balsamic reduction

• Asian Chopped Steak SaladUSD 16.00

  Grilled beef tenderloin tips drizzled with sweet & spicy Asian BBQ sauce, over mixed greens, red cabbage, carrots, toasted peanuts, scallions, fresh red bell peppers, cucumbers, edamame and crispy wonton strips, tossed in our ginger honey lime vinaigrette

• Crab Cake Caesar SaladUSD 15.00

  Sautéed lump blue crab cake, over romaine lettuce, Parmesan cheese and garlic croutons, tossed in our Caesar dressing

• Grilled Chicken Summer SaladUSD 13.00

  Jerk marinated grilled chicken, over mixed greens, red cabbage, carrots, feta cheese, candied pecans and dried cranberries, tossed in our apple cider vinaigrette

• Blackened Shrimp Spinach SaladUSD 15.00

  Blackened shrimp over fresh spinach, bacon, sliced mushrooms, boiled eggs, crispy onion strings and fresh blueberries with warm bacon-brown sugar dressing

Simply Grilled Market Fresh Fish

Simply grilled fish are lightly seasoned with Steve Marlin's Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach, Make it "Oscar Style" -Add jumbo lump crab meat and Bearnaise +$13

• SalmonUSD 19.00

  Atlantic

• Mahi-MahiUSD 18.00

  Guatemala

• Rainbow TroutUSD 19.00

  Idaho

• Chilean Sea BassUSD 30.00

  Pacific

• RedfishUSD 19.00

  Texas

• Ahi TunaUSD 25.00

  Pacific

Seafood‎

• Crab Stuffed Gulf FlounderUSD 28.00

  Sautéed Gulf flounder, topped with lump crab stuffing and citrus butter sauce, served with garlic whipped potatoes and asparagus

• Cedar Plank SalmonUSD 26.00

  Brown sugar-ancho chile crusted Atlantic salmon with blue crab butter sauce, served with rice pilaf and mint-cucumber slaw

• Redfish LouisianaUSD 26.00

  Blackened redfish topped with Cajun shrimp & crawfish brandy cream sauce, served with rice pilaf and asparagus

• Fried Shrimp "Blue Plate"USD 18.00

  Crispy Gulf shrimp served with Cajun remoulade, hand-cut fries and zesty coleslaw

• Sesame Crusted Ahi Tuna SteakUSD 28.00

  Ginger-soy glazed, seared rare and sliced, served with wasabi whipped potatoes and sautéed spinach

• Shrimp BrochetteUSD 22.00

  Bacon wrapped Gulf shrimp stuffed with Monterey jack cheese and jalapeno, topped with parmesan cream sauce, served with rice pilaf and zesty coleslaw

• Seafood CrepesUSD 17.00

  Baked in a garlic white wine cream sauce, served with sautéed spinach & mushrooms

• Crab Stuffed Jumbo ShrimpUSD 26.00

  Lump crab stuffed Gulf shrimp topped with parmesan cream sauce, served with rice pilaf and creamed spinach

• Trout AlmondineUSD 26.00

  Grilled rainbow trout topped with lemon-almond butter sauce, served with garlic whipped potatoes and sautéed green beans

• Kick Ass Sea BassUSD 35.00

  Sesame-teriyaki glazed Chilean sea bass topped with crispy onion strings, served with rice pilaf and asparagus

• Alaskan King Crab Legs

  One pound split crab legs, broiled and topped with lemon garlic butter, served with horseradish whipped potatoes

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• Daily Seafood Feature

  Chef Ben's daily fresh and creative seafood selection

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Steaks‎

• Dirty Drunken Smoked Beef TenderloinUSD 36.00

  8 oz. smoked & sliced beef tenderloin, in a Forty Creek Whisky bacon-brown sugar sauce, served with thick-cut Shiner Bock onion rings and creamed spinach

• Grilled Rib-EyeUSD 35.00

  12 oz. all natural aged grilled rib-eye, served with green peppercorn brandy sauce, garlic whipped potatoes and creamed spinach

• Grilled N.Y. StripUSD 34.00

  12 oz. all natural aged grilled N.Y. strip, topped with garlic truffle herb butter and red wine demi, served with caramelized onion whipped potatoes and crispy green beans

• Filet OscarUSD 45.00

  8 oz. center cut beef tenderloin filet lightly blackened, topped with jumbo lump crab meat and bearnaise sauce, served with garlic whipped potatoes and asparagus

• Simply Grilled FiletUSD 32.00

  8 oz. center cut beet tenderloin filet simply grilled, served with garlic whipped potatoes and asparagus

Thursday Night Feature

• Jerk Spiced Prime Rib & ShrimpUSD 29.00

  Captain Pete's "Jamaican Me Crazy" jerk rubbed, slow roasted prime rib, topped with 3 grilled Gulf shrimp, served with a loaded baked potato & side house salad

Chicken & Pasta‎

• Chef Ben's Famous Rotisserie ChickenUSD 17.00

  Slow roasted half chicken topped with lemon-sage brown butter, served with garlic whipped potatoes and asparagus

• Captain Pete's "Jamaican Me Crazy" Jerk ChickenUSD 15.00

  Jerk‎ spiced grilled chicken breast topped with Monterey jack cheese and tropical fruit salsa, served with rice pilaf and sautéed spinach

• Crab Mac & CheeseUSD 19.00

  Penne pasta, lump blue crab, tomatoes and spinach in a creamy white wine cheese sauce

• Rosemary Artichoke PastaUSD 15.00

  Penne pasta sautéed with sun-dried tomatoes, mushrooms and artichokes in a rosemary and garlic white wine parmesan sauce

Burgers‎

Our burgers are freshly ground in house. Served on a challah bun with hand-cut fries

• Bacon & Brie BurgerUSD 14.00

  Smoked bacon, creamy brie, Louis sauce and crispy onion strings

• Black & Blue BurgerUSD 14.00

  Blackened and topped with Maytag blue cheese, sweet onion jam, smoked bacon, shredded lettuce and tomato

• Uncle Troop's Classic CheeseburgerUSD 13.00

  Cheddar cheese, shredded lettuce, tomato, red onion and sliced pickles

Sandwiches‎

• Grilled Cuban SandwichUSD 13.00

  Slow roasted pork and ham, Swiss cheese, chipotle mayo and pickle relish, baked then grilled, served with hand-cut fries

• Blackened Ahi Tuna SandwichUSD 15.00

  Blackened‎ ahi tuna, zesty coleslaw, tomato and sliced pickles on a challah bun, served with Cajun remoulade and hand-cut fries

• Captain Pete's Jerk Chicken SandwichUSD 10.00

  Jerk spiced grilled chicken breast topped with Monterey jack cheese, shredded lettuce and tropical fruit salsa on a challah bun, served with hand-cut fries

• Dr Pepper "Fork & Knife" Steak SandwichUSD 16.00

  Dr Pepper tenderloin tips, zesty coleslaw, hand-cut fries and creamy horseradish sauce prepared on open-faced French bread, served with lemon-thyme mixed greens

• Crab Cake & Avocado BLTUSD 15.00

  Sauteed lump blue crab cake, sliced avocado, smoked bacon, shredded lettuce and tomato on a challah bun, served with Cajun remoulade and hand-cut fries

Tacos‎

Served with mixed greens tossed in ginger-lime vinaigrette

• Blackened Mahi-Mahi TacosUSD 13.00

  Two‎ corn tortillas stuffed with blackened mahi-mahi, fresh spinach and tropical fruit salsa

• Gulf Coast Fried Shrimp TacosUSD 13.00

  Two corn tortillas stuffed with fried Gulf shrimp, zesty coleslaw and chipotle-lime sauce

Po-Boys‎

Topped with zesty coleslaw, tomato and pickle, served with Cajun remoulade and hand-cut fries

• Fried Gulf ShrimpUSD 12.00

• Fried Gulf OystersUSD 14.00

• The "Halfie"USD 13.00

  Fried Oysters & Fried Shrimp

• Grilled Andouille Sausage & Fried Crawfish TailsUSD 11.00

Desserts‎

Take home a whole, ready to serve Key lime pie!

• Rum & Caramelized Apple Bread PuddingUSD 8.00

  Amy's Rum Raisin ice cream and Don Q rum caramel sauce

• Crème BrûléeUSD 7.00

  Gosling's‎ Black Seal Rum spiked crème brûlée, topped with fresh seasonal berries

• Chocolate Flan CakeUSD 8.00

  Grand Marnier creme anglaise, cajeta and fresh strawberries

• Fresh Squeezed Key Lime PieUSD 7.00

  Made with real Key limes and buttery graham cracker crust