Crispy phyllo dough triangles filled with cheeses and spinach served warm

Grilled focaccia crostinis with avocado spread topped with a mix of Kalamata and black olives, vine ripe tomatoes, red onions, artichoke hearts and fresh basil, marinated in olive oil

Lightly floured and fried calamari with banana hot peppers and Thai chili sauce

Pan-seared ahi tuna drizzled with sesame oil, accompanied by pickled ginger, chili sauce and sweet soy glaze

Smoked Gouda cheese, marinara and chipotle aioli

Tomatoes, fresh mozzarella, balsamic reduction and basil pesto

Lemon poached shrimp, lump crabmeat and traditional bruschetta over toasted Italian bread

Housemade sampling of 3 hummus dips served with warm pita bread

Crab, shrimp and cabbage filled crispy fried rice paper rolls with Thai chili soy sauce, orange ginger sriracha and pickled ginger

Coconut breaded shrimp fried golden brown, served with Thai sweet chili sauce

Mixed greens, toasted almonds, and fresh strawberries, topped with coconut encrusted chicken with our house poppy seed dressing

Mixed greens, tomatoes, cucumbers, red peppers, and red onion topped with bistro tenderloin grilled to your liking, over french fries, smothered with cheddar jack cheese with a side of ranch dressing

Mixed greens topped with grilled chicken, tomatoes, red onions, red peppers, cucumbers, Kalamata olives, Feta cheese, oregano and House Greek Dressing

Fresh almond breaded goat cheese flash fried and served over baby spinach with fresh berries. Served with house poppy seed dressing

Mixed greens, tomatoes, cucumbers, mozzarella cheese, cranberry almond chicken salad and raspberry vinaigrette dressing

Seared ahi tuna, mixed greens, mandarin oranges, Asian slaw, crispy wonton noodles, sesame seeds and sesame dressing

Coconut chicken, mixed greens, fresh strawberries, toasted almonds and house poppyseed dressing in a wheat tortilla

Asian slaw and rice noodles tossed with sweet soy chili sauce, cucumbers, crispy wonton noodles and cilantro in a chili tortilla

Pulled chicken breast mixed with mayonnaise, Dijon mustard, toasted almonds, and dried cranberries topped with Provolone cheese, lettuce and tomato on grilled ciabatta bread

Smoked turkey, provolone cheese, mixed greens, tomatoes, red onions, smoked bacon and red pepper aioli in a spinach tortilla

Lamb and beef gyro meat, tzatziki sauce, lettuce, tomatoes and red onions on pita bread

Roasted Scottish salmon, baby spinach, grape tomatoes, tzatziki sauce and cucumbers,in a spinach tortilla

Jumbo lump crab meat, lemon zest, grain mustard sauce served over toasted coconut risotto with sautéed asparagus

Beer battered Mahi Mahi, fries coleslaw and tartar sauce

Key West seasoned (lemon, basil, thyme) & sautéed scallops served over pineapple almond risotto with asparagus

Chili-lime marinated Argentinean red shrimp, black bean and corn basmati rice blend, finished with lime and cilantro

Scottish salmon lightly dusted with Calicutts Cocoa and Ancho Chili rub, topped with a molasses bourbon pecan glaze, accompanied by mashed potatoes and broccoli

Sauteed shrimp and scallops, fettuccine pasta, tomatoes, lemon, white wine and garlic, oven baked with feta cheese

Ginger and teriyaki seared tuna, toasted broccoli with sesame oil over rice noodles, tossed in a sweet and spicy chili sauce and garnished with fried wonton crisps and sesame seeds

Pecan-encrusted North American trout topped with orange rosemary butter sauce, cranberry basmati rice blend and sautéed asparagus

Twin char grilled tenderloins topped with a rosemary mushroom demi glaze accompanied by chef mashed potatoes & broccoli

Char-grilled 5oz petite tenderloin with a crab cake garnished with pancetta crisps and a creole cream drizzle served over wild mushroom risotto accented by frizzled spinach

Char grilled NY Strip with Jack Daniel's butter served with sweet potato waffle fries and buttered broccoli

Char-grilled bistro tenders topped with fresh mozzarella cheese, served with a tomato and spinach risotto and finished with a red wine vinaigrette

Greek seasoned lamb and beef meatloaf with crispy fried onions and gravy served over feta mashed potatoes with roasted Brussels sprouts with pancetta

Sauteed chicken breast topped with broiled crab meat and drizzled with Old Bay cream sauce served over sweet pea and wild mushroom risotto

A tropical delight! Coconut encrusted chicken topped with a pineapple-kiwi salsa served with asparagus and basmati rice blend

Bruschetta and Feta cheese topped grilled chicken breast over lemon herb risotto with grilled prosciutto wrapped asparagus

Sautéed chicken breast with mushrooms in a Marsala wine sauce, served with mashed potatoes and roasted Brussels sprouts with pancetta

Sauteed mushrooms, melted Swiss cheese and smoked bacon, served on a country white roll

Sweet and smoky seasoned, cheddar Jack cheese, BBQ sauce and applewood smoked bacon on a country white roll

Fresh mozzarella cheese and vine rip tomatoes topped with basil pesto and served on garlic herb focaccia bread

Layers of pasta sheets filled with meat sauce, ricotta, and mozzarella cheese

Seared sea scallops and Argentina red shrimp atop potato gnocchi tossed in a a spinach cream sauce with a wild mushroom blend

Served atop fresh pappardelle pasta tossed with pancetta, sweet peas and a creamy Alfredo sauce