• Italian • Kensington
Booked 29 times today
Executive Chef Domenic Tudda spent his childhood years learning of Italian cuisine while his family owned and operated Stromboli's restaurant in Calgary. He furthered his education by undergoing extensive culinary training in Italy and has been able to continue his parent's legacy of bringing unique and incredibly authentic Italian dining to Calgarians. One of the most revered of these ventures is Ristorante Pulcinella, where Domenic first earned distinction when his international training crossed borders and entered Calgary in the spring of 2006. One of the few APN (Associazione Pizzaioli Napolitani) certified pizzerias in the world, Domenic has been able to showcase his culinary skills, incredible wine knowledge, and passion for Italian cuisine to provide Calgary with a truly artistic, original and delicious experience not soon to be forgotten. Certainly not your classical North American pizza, it's definitely different, but definitely delicious.
• Steakhouse • Kensington
Booked 16 times today
Four key pieces separate us from a traditional steakhouse.1) We only serve ranch specific Alberta Beef. That means we don’t serve beef from anywhere else on the planet. We know our farmers and ranchers personally and respect the hard work they put into produce our beef. We like our beef to be, hormone & antibiotic free and pasture raised. Happy cattle make for better steaks. 2) We are one of just a handful of steakhouses in Canada that serves, Grass-fed, Grain-fed, Wet-aged, Dry-aged and Wagyu beef 365 days a year. Our beef is always fresh never frozen.3) We use an 1800o Infrared Grill to cook your steaks. Our grill stays at very consistent high heat versus a traditional open flame grill. The high heat creates a flavourful crust on outside of the steak and leaves a juicy centre.4) Our décor is warm and modern. The tradition has always been dark wood, leathers and a muted palate for a steakhouse. We broke the mold and decided to add hand selected music that reflects us!
• Contemporary Canadian • Kensington
Booked 8 times today
We are a casual craft beer hall with a passion for fresh local food and awesome local beer!We feature 24 rotating beer taps with 2-3 new beers tapping a week, and a menu that focuses on North American Cuisine — think a sophisticated twist on traditional Canadian comfort foods. We always pride ourselves on making all of our dishes in house from scratch, using the best local producers and farmers as much as possible.Our mission is “Eat - Drink - Be Local! We aim to connect our community with local craft beer & breweries through fun experiences and fresh food.” We believe that every person that joins our team and every guest that walks through the doors becomes part of our family as we grow and evolve.
• Mediterranean • Kensington
Booked 10 times today
Nestled in the heart of Sunnyside, Vendome has been dedicated to bringing the surrounding community fresh fare and familiar faces for now over a decade. Situated in the historic building “The Vendome Block”, we honour tradition by supporting our community through the use of local farmers and artisans. From the heart of our kitchen comes refined mediterranean-style dishes, as diverse as the community of which we are so honoured to call home. Fresh is the cornerstone of Vendome’s offering, from binge worthy brunches to unique pastas, salads and handhelds. Open seven days a week for breakfast, lunch and dinner.
• American • Kensington
Booked 28 times today
Earls Kitchen & Bar is a globally inspired restaurant focused on using the freshest ingredients and making our food and drinks from scratch. We believe in using the best proteins and produce that is locally sourced and thinking consciously about how the product is produced, raised and grown.