We serve chef's choice set course that is created based on the food experience that he was impressed and inspired by when he was in Italy, and he sophisticated the taste experienced to the high-quality ristorante level. The selection of natural wine that go well with food is also distinctive to...
A subdued melange of East and West, Kamon, atop the hotel's Main Building, serves succulent Teppanyaki open-grilled steaks and seafoods prepared tableside. Open daily for lunch and dinner.
A grandmaison representing Tokyo and Japan, “APICIUS" serves orthodox French cuisine. Please enjoy our specialities such as “Sea urchin and caviar in jellied consomme”, “Sea turtle soup" (served only by APICIUS in Tokyo. ), served since the time of our great first head chef, Norio Takahashi, who...
Discerning Tokyoites concur this is the capital's very finest French restaurant, with opulent cuisine in regaling variety by our brilliant, internationally acclaimed Thierry Voisin. Spend an evening with The Imperial's brightest new star. Our sumptuously decorated Les Saisons features the...
