Booked 37 times today
Located at Atherton Mill in the historic South End neighborhood of Charlotte, Indaco (Italian for “indigo”) serves rustic Italian cuisine. Wood-fired pizzas, hand-crafted pastas, house-made salami and cured sausages fill the restaurant’s menu.
Booked 64 times today
O-Ku celebrates authentic Asian cuisine with a southern approach with a menu that focuses on unique ingredients and sophisticated presentations. From petite plates to sushi specialties, O-Ku showcases the freshest fish from the world’s finest markets and producers in areas such as Norway, Scotland, Hawaii and New Zealand, as well as local sustainable sources. We offer high-end traditional sushi and make it approachable and available to any interested diner.Focused on incorporating authentically Japanese flavors into the fare, O-Ku’s menu is comprised of signature contemporary Japanese entrées and traditional sushi of the season and reflects the uniquely designed space. The beverage program at O-Ku is a sophisticated blend of specialty cocktails, premium sake, bubbles, red and white wines and unique beer selections.
Booked 29 times today
Nestled next door to Craft Tasting Room and Growler shop. Alyson and Dan Davis designed Lincoln Street Kitchen and Cocktails to be local inside and out, from the small plates menu to the space itself. The seasonal small plate menus’ are inspired by the roots of the region and local farmers. The restaurant is also known for innovative cocktails featuring house made shrubs, sodas, barrel-aged cocktails and curated wine list. The restaurants midcentury nostalgic rustic yet refined design finds the balance between nature and modern, featuring a moss wall, lime washed brick, a walnut live edge bar, 48 seat dining room and a 30 seat roof top deck.
