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"Al-che-cciano" is the restaurant run by Mr. Okuda Masayuki who was selected one of the 1000 international chefs by the Slow Food International in 2006. Miyajima Bocca Al-che-cciano was opened as a sister store of Al-che-ccianoat the westernmost end of Japan. Miyajima Bocca Al-che-cciano inherits the characteristic concept of Al-che-cciano "ⅼocal production for local consumption" and delivers delicious and healthy dishes using ingredients from Hiroshima and Yamagata prefectures. You can enjoy meal while viewing the world heritage island · Miyajima.
★Introduction of the owner chef: Masayuki Okuda The chef represents "ⅼocal production for local consumption" and also serves as a Goodwill Ambassador of one of the food capital in Japan, Sho-nai area. He have been active overseas, and supervised the final dinner of 'Terra Madre 2010' in Italy, as well as the food served at "Japan Night 2012" in Swiss Davos Conference. More