Booked 32 times today
Stella's Cucina was founded in 2023 by owner Stella Spanu. A four-year project, Stella is excited to bring something fresh and new to the Boulder food scene. Incorporating authentic Italian cuisine from Chef Filippo Piccini, an eclectic music program and a unique atmosphere and ambiance, Stella's is designed to be a feast for the senses. Conceptualized and built by architect Miguel Quismondo, Stella's is art deco inspired with modern furnishings and decor creating a one-of-a-kind space that teleports you away from Boulder. We're excited to have you join us and experience Stella's Cucina!
Booked 36 times today
Japango, set in a historic building just west of Broadway on the Pearl Street Mall in Boulder, CO, offers a dynamic combination of traditional and contemporary Japanese cuisine. Guests will enjoy a relaxed experience in an award winning space designed by nationally acclaimed architect, Scott Rodwin. In many ways this wildly popular restaurant feels like a direct extension of Boulder itself—sophisticated, casual and healthy. // It’s is the perfect place for a first date, a family gathering, or a night out with friends. In addition to an elegant—yet intimate and unpretentious—dining room, Japango features a large sushi bar, a Pearl Street patio, a back patio with fireplace, an enclosed patio that seats up to 10, and a lively bar and lounge area. // The full bar offers unique house cocktails, an extensive sake menu and the largest Japanese whisky selection in Colorado.
Booked 22 times today
The name Hapa is derived from the Hawaiian term that describes a harmonious blend of Asian and American cultures. Like our name, our food reflects this dynamic combination. The menu is based on traditional Japanese cooking fundamentals which are then amplified, muted, or mixed with influences from many different styles of cooking until they are something completely new: they're Hapa. We have stretched the boundaries of creativity to develop dishes that defy all the rules while holding true to our roots. We hope that you will find our menu innovative, uninhibited, and distinctly fun! Incomplete parties will not be sat until complete.
Booked 20 times today
Partners Executive Chef and Food Network Chopped Champion Chris Royster and General Manager Adam Monette welcome you to the Flagstaff House Restaurant for unparalleled Colorado dining experience. Located at an elevation of 6,000 feet, the Flagstaff House offers breathtaking views, new American cuisine, a world-renowned wine list and impeccable service. Local and seasonal cuisine take the spotlight in curating our menu. Offered are a three-course or Chef's multi-course tasting menu with the three-course menu available a la carte. The Monette family has owned the Flagstaff House since 1971 and holds many prestigious awards including Colorado's longest holding Wine Spectator Grand Award, Forbes Travel Guide Four Star rating and AAA Four Diamond status. Features include Men's Journal, Bon Appetite, Conde Nast Traveler, USA Today, 5280, Best of Boulder, Eater and many others. We look forward to welcoming you for a special dining experience.
Join us for an under the stars experience in our cozy, heated rooftop Alpenglobes for a unique winter dining experience. Enjoy date night, a family dinner or a business outing. Our globes can host up to 6 guests. We have an early seating and a later seating for you to enjoy. Globes will be reserved up to 15 minutes past your reservation time. We allow a 2.5 hour dining experience. First seating will be offer at 5:00pm, 5:30pm & 6:00pm. The second seating will be available at 7:30pm, 8:00pm & 8:30pm. The cost is $225 per person which includes a 4 course tasting menu with beverage pairings. We offer wine, cocktail & zero proof pairings.Cancellation Policy: We allow a 72 hour cancellation policy for a full refund. Cancellations made less than 72 hours are subject to 100% of the menu cost.
