Corleone's Ristorante & Bar

Antipasti

• Calamari Fritti$12.00

  Crispy calamari with our signature house marinara and spicy tomato chutney

• Stuffed Peppers$14.00

  Hot banana peppers stuffed with ground veal, sausage and Fontina and house marinara

• Sausage and Peppers$13.00

  Italian sausage sautéed with green and red peppers and house marinara

• Seared Scallops$14.99

  Pan seared scallops, roasted zucchini and squash, marinated tomato relish

• Margherita Flat Bread$13.00

  Tomato, fresh mozzarella, olive oil, fresh basil

• Classic Flat Bread$12.00

  Pepperoni, sausage, provolone, ricotta, marinara

• Shrimp Sammy$13.99

  Macadamia and coconut encrusted Jumbo Gulf Shrimp, sweet chili sauce, pickled red onion

• Deconstructed Bruschetta$10.00

  Served with crostini and whole grain crackers

Soup

• Italian Wedding$5.50

• French Onion$7.00

• Soup of the Day$6.50

Salads

• Caprese$14.00

  Fresh Mozzarella di Bufala Campana, basil and tomato layered and finished with aged balsamic and extra virgin olive oil

• Wedge$13.00

  Crisp iceberg lettuce, diced tomatoes, red onion, cucumber, bacon, crumbled blue cheese and blue cheese dressing

• Mediterranean Salmon Salad$20.00

  Grilled Clare Island Organic Salmon, arugula, red onions, artichokes, sun dried tomatoes and almonds with feta vinaigrette

• Pecan Encrusted Chicken Salad$17.00

  Mixed greens, cucumber, onions, strawberries, grilled chicken and honey lime vinaigrette, topped with pecan encrusted chicken

• Classic Caesar$13.00

Chicken

All chicken dishes are served with linguini marinara. A la carte side dishes are also available

• Chicken Parmigiana$22.00

  Breaded chicken topped with provolone and marinara sauce

• Chicken Liza$23.00

  Sautéed chicken encrusted with pine nuts and Asiago in Romano Chardonnay cream sauce

• Chicken Marsala$23.00

  Lightly floured chicken, with fresh mushrooms in Marsala wine sauce

• Chicken Luciano$23.00

  Chicken served lightly floured and sautéed, with artichoke hearts, spinach, diced tomatoes and capers in a roasted red pepper sauce

• Chicken Picatta$22.00

  Lightly floured chicken with capers and green onions in a white wine lemon butter sauce

Seafood

• Sea Bass Allega$35.00

  Almond encrusted Chilean Sea Bass with lemon butter sauce and market fresh vegetables

• Calabrese$33.00

  Scampi stuffed with crab meat, artichokes, grape tomatoes and spinach tossed in spicy aglio e olio with fresh pappardelle pasta

• Ferencini$31.00

  Shrimp, calamari, clams and scallops in a lobster chardonnay cream sauce tossed with linguini

• Scallop Risotto$33.00

  Pan seared jumbo sea scallops with sundried tomato risotto and spinach

• Salmon Loconti$28.00

  Clare Island Organic Salmon, blackened and topped with a lemon butter caper sauce over a bed of sautéed spinach, served with market fresh vegetables

Veal

All veal dishes are served with linguini marinara. A la carte side dishes are also available

• Gotti$29.00

  Milk-fed veal, breaded and layered with crab meat stuffing, provolone, portabella mushrooms and diced tomatoes in a sherry basil pesto sauce

• Sinatra$27.00

  Milk-fed veal, lightly floured and topped with spinach, ricotta, eggplant and provolone, finished with marinara

• Trivisonno$28.00

  Milk-fed veal, lightly floured, layered with prosciutto, fresh mozzarella, basil and roasted red peppers in a sherry cream sauce with mushrooms

• Fratello$27.00

  Milk-fed veal, lightly floured and layered with prosciutto, eggplant and provolone in house marinara

• Veal Parmigiana$26.00

  Veal, breaded and layered with provolone and marinara

• Veal Picatta$26.00

  Lightly floured veal, with capers, scallions and lemon butter sauce

• Veal Marsala$27.00

  Veal, lightly floured with mushrooms in a Marsala wine

Classic Cuts

• 14 Oz. New York Strip Steak$37.00

  Three preparations to choose from Grilled, marinated and topped with onion straws, Peppercorn encrusted in a dill gorgonzola cream, or Grilled and topped with crab meat béarnaise sauce

• Filet$39.00

  Three Preparations: Grilled, marinated and topped with onion straws, Peppercorn encrusted in a dill gorgonzola cream sauce, or Grilled and topped with crab meat béarnaise sauce

House Specialties

• Penne alla Siciliana$23.00

  Italian sausage and chicken, green peppers, roasted red peppers and onions in a spicy aglio e olio tossed with penne pasta

• Eggplant Rollatini$19.00

  Eggplant layered with spinach and ricotta, topped with provolone and marinara. Served with a side of linguini marinara.

• Chicken Carbonara$23.00

  Grilled chicken, pancetta, spinach, early harvest peas and egg, with white wine butter sauce

Pastas

• Homemade Lasagna$18.00

  Layers of spinach, ricotta, imported Parmesan-Romano and provolone, finished with marinara

• Penne alla Vodka$17.00

  Sweet onions flamed in vodka with a spicy marinara cream sauce

• Linguini Marinara$15.00

  Linguini tossed with our signature house marinara

• Italian Mac-N-Cheese$18.00

  Cavatappi with mozzarella, provolone, Parmesan, Pecorino-Romano and Asiago blended into a rich sauce, finished with crispy pancetta

• Gnocchi$17.00

  Potato dumplings sautéed with mushrooms, onions and pancetta in a garlic butter sauce

• Wild Mushroom Pappardelle$21.00

  Mushrooms, caramelized onions, spinach and cherry tomatoes with prosciutto and salami

• Fettuccine Alfredo$19.00

  Fettuccine tossed with Alfredo, grilled chicken, artichokes and broccoli

Vegan & Gluten-Free Options

Additional menu items may be tailored to accommodate certain dietary restrictions

• Portobello Steak$17.00

  Portobello, eggplant, zucchini, tomato, spinach and squash, stacked and drizzled with balsamic reduction

• Vegan Stuffed Peppers$16.00

  Hot banana peppers stuffed with ratatouille and quinoa, over a bed of marinara drizzled with basil coulis