$$$$Price: Very Expensive • Contemporary American • Key West
We heard from several locals that this was the place to go for a fine meal and it did not disappoint. We did the chef’s tasting menu and it was amazing…pork empanadas, she crab soup, seared tuna, scallops, oysters, file, and three desserts. Each course was beautifully paired with other ingredients. For instance, the scallop came with pork belly with semi glaze and a salad. I’m not usually a pork belly fan but this was perfectly cooked and the semi glaze would make a shoe taste good! All the staff were attentive but not hovering and Luke took very good care of us. We were three people celebrating our birthdays and they made us feel very special. Highly recommend!!