$$$$Price: Moderate • Spanish • Penn Quarter
Before discovering that Arrels was on OpenTable, my husband and I had already dined there twice. Each time, we were blown away by Chef Pepe Moncayo’s exceptional culinary skills and the high quality of the ingredients. The Suquet was so satisfying, we ended up ordering it four times over the course of three visits. Other menu highlights we enjoyed included the Branzino (catch of the day), Iberico Presa, Guisantes a la Brasa, Churros for dessert, and glasses of Arrocal Joven 2021 to pair with the meals.
