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We went for our usual - the lunch specials. No one can top the pizza here, and the burgers are darn good too. This time I went for it and had a white sangria with my pizza; it was delicious and a very generous pour too! If you haven’t tried Stoke yet, it is a must.
For nearly 48 years, restaurateur Antonio K. Boulos, “Chef Tony”, has had a passion for food. When you eat his culinary creations, it conjures up memories of your Mother and tastes from you childhood. Chef Tony has taken his ancestral recipes, handed down from generation to generation, and combined...