Best Barbecue Restaurants in Raffles Place
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Hello Korean BBQ Singapore is located on Circular Road and has got to be one of the finest Korean BBQ spots in the city. With an impressive collection of dishes and stews designed to be shared, you can rest assured your heart and stomach will be very satisfied, indeed. The star of any Korean BBQ restaurant is always going to be the meat and sides and you’ll find a whole host of delicious dishes including beef, pork, chicken and prawns, which will have your mouth watering and your tummy singing. All meats are cooked at the table by the staff. This Boat Quay restaurant can get busy though, so book now and arrive at Hello Korean BBQ hungry.
Looks can be deceiving. Jangsu Korean BBQ in Singapore is a little eatery without claims to providing diners with an extraordinary setting or ambience. Instead, their claim is on serving high-quality Korean BBQ to hungry crowds in Singapore’s Serangoon area. Something they do really well, with a flock of regulars to prove it. Surprise your unsuspecting friends with a visit to this inconspicuous Korean and you might add it to your best kept secret restaurant list.
$$$$Price: Moderate
• Barbecue • Raffles Place
Joah Korean Restaurant on Raffles Place in Singapore’s Chinatown is home to hot, fresh Korean food in a chilled, canteen-style environment. Formerly known as Gangnam Korean BBQ Restaurant, and recently given a serious facelift to become the Joah, the Korean team behind this much-loved local are doing great things in limited space to showcase the flavours of the Korean peninsula, particularly spicy chicken dishes and lashings of kimchi (a classic palate cleanser) to boot.
Camp Kilo Charcoal Club is the newest member of the Series of Intentions (SOI) family, the same group behind the Kilo group of restaurants and Grain Traders.Open, outdoor seating brings diners close to the serene nature of Kallang’s riverside, providing the perfect setting for a slow weekend with friends, a beer in hand, laid-back beats, and, of course, a platter of hearty comfort food. This isn’t your typical roast, however, not when there’s a whole 30kg pig cooking on our self-made spit for more than 4 hours.
Dear diners, for further enquiries, please contact the restaurant directly at +65 6334 9332. As current government regulations do not allow for group reservations larger than 5. Buffet is limited to 90 minutes per seating The Carnivore chain of Brazilian barbecue outlets (known in Brazil as churrascaria, with a tradition stretching back to the gauchos of the Brazilian pampas) have spots for a hot grill scattered across Singapore. Carnivore CHIJMES is located in Singapore’s historic CHIJMES complex along Victoria Street. The former Catholic convent is now home to a Carnivore Brazilian restaurant that offers alfresco dining in gorgeous surrounds.
The Gogi Jib Korean BBQ Restaurant in Singapore is exactly what you’re looking for when it comes to Korean BBQ - fresh, beautifully seasoned meat, a fantastic range of sides, and classic Korean drinks like soju and Korean sweet rice punch to wash it all down. The small restaurant on Tanjong Pagar Road prides itself on friendly service and their laidback trendy atmosphere that provides a welcome respite from the business of the city. Goji Jib serves all fresh produce - from meat like fish, pork, and beef, along with the vegetables they serve - to ensure that every dish is full of authentic flavour. Book now and don’t miss out on a great Korean BBQ experience!
Situated on Maxwell Road in Tanjong Pagar, Eee Mo BBQ in Singapore is one of the best Korean restaurants in the city. Offering a wide selection of authentic dishes, you’ll be delighted with the flavoursome food and friendly service here. Located directly opposite Telok Ayer Park, this casual restaurant is perfect for catching up with friends and family over plates of mouth-watering Korean cuisine. We recommend that you keep a close eye out for the bibim guksu spicy noodles and fried dumplings; marinated pork short ribs and the sirloin kutsal. Though truth be told no matter what you order, it’s all delicious at Eee Mo BBQ. eee mo bbq.Popular among Singapore locals for good reason, be sure to book ahead to avoid disappointment.
Red Eye Smokehouse in Singapore is a real meat lover’s paradise, serving up American-style barbeque and some of the most succulent meats around. Established in 2015 and located on Cavan Road in Kallang, Red Eye Smokehouse will wow you with its stunning decor as you fill up on great food while being impressed by staff who really know their stuff. If you’re in the mood for a nice, cold beer and a large serving of perfectly smoked and barbequed meats, then you want to head down to Red Eye Smokehouse as soon as possible. Just don’t forget to book first, or you might be left disappointed and without a table.
Kam’s Roast Singapore is a restaurant with a story, one which intertwines family and a dedication to traditional Hong Kong cuisine. This tasteful Orchard eatery is run by Hardy Kam, a passionate third-generation restaurateur who diligently honors the legacy of his family's 70-year culinary history. Taking inspiration from his grandfather’s and father’s gourmet restaurants in Hong Kong, Kam’s Roast Singapore serves authentic Chinese cuisine and specialises in Hong Kong roast meats in particular. The whole menu is mouth watering, but it's their signature BBQ dishes which have made the Kam family famous. We recommend the roast duck, the toro char siu pork belly, or any dishes in “lo sui” sauce, a secret recipe. Alongside the delicious food, guests can expect welcoming hospitality and quality service. Located within Pacific Plaza on Scotts Road, this Singapore restaurant is not to be missed.
A trip to Khansama Tandoori Restaurant in the heart of Singapore’s Little India is a history lesson in culinary tradition, especially that of the Punjabi, north Indian cuisine in which this kitchen down Serangoon Road specialises (we're talking over 300 traditional dishes on the menu). Take a seat indoors, or on the shady, breezy terrace if you’re lucky (this popular joint is often busy) and indulge in some proper Punjabi hospitality. It’s not surprising that this restaurant is the most sought after North Indian tandoori restaurant in Singapore, with its generous servings of authentic curries, breads, biryanis, vegetarian specialties and more – which they serve daily right up until 1am. Plus, the venue has private rooms to host all your special occasions.