Our French waiter was superb. She was friendly, efficient and offered excellent advice. A great credit to your restaurant. Food and wine were very good and the ambience superb. I was entertining guests from Denmark and they were suitably impressed.
We had the tapas - Jamon, Frito de Pan and Stuffed Piquillo Pepper. Both were very good. Next we shared the Fremantle Octopus- tender and tasty. Our “desert” was the Shaved Cabbage Ensalada - outstanding! The Sangria was one of the best I have had, even in Spain. Service was excellent.
The food and service at Alzado were excellent. You also get the real Bondi experience sitting at the upstairs balcony. We will definitely be back as it is one of our favorites in Bondi.
Beautiful setting, great service, the cooling misters from the roof were a nice touch sitting outside on a hot day. Every dish was delicious. Staff were great too. We’ll be back!