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Best Farm-to-table Restaurants in Cupey

Price

8 restaurants available nearby

A photo of The Farm Table restaurant
4.0
Excellent(1)
Price: Moderate
• Farm to table • St. Kitts
Set in the center of the 400-acre farm among herbs, vegetables and fruit crops, this 30’ foot long table provides an al fresco communal dining experience. The vegetables steal the show, with family-style platters of just-picked garden greens and perfectly roasted carrots passed from guest to guest, accompanying mains such as papaya lamb stew and braised chicken roulade. Guests are encouraged to dine on the early side, to catch the spectacular sunsets from the table
A photo of Epicuro restaurant
5.0
Exceptional(79)
Price: Very Expensive
• Farm to table • Condado / Santurce
Epicuro Culinary Center, located in Puerto Rico, has mastered the art of Farm-to-table cuisine, providing a unique and upscale dining experience cherished by locals and tourists alike. Chef Antonio and his team's commitment to using fresh and local ingredients is evident in their exquisite five-course dining menu. The reviews highlight their care in explaining each dish as they prepare it, creating a personal touch likened to "having your own personal chef". Notably, one reviewer stated that it was one of the best dining experiences they have had, underlining the quality of ingredients, presentation, and overall experience. Undoubtedly, Epicuro Culinary Center is a must-visit for those seeking the finest farm-to-table cuisine.
A photo of 1919 Restaurant at The Condado Vanderbilt restaurant
4.6
Exceptional(2773)
Price: Very Expensive
• Farm to table • San Juan
Booked 11 times today
The 1919 Restaurant at The Condado Vanderbilt has gained a strong reputation as a premium destination for Farm-to-table cuisine. Diners consistently recommend the establishment for its exceptional food, highlighting Chef Cuevas's talent in showcasing high-quality ingredients through sophisticated and balanced flavors. The Chef’s Table menu, despite its ambiguity, has been lauded by numerous reviews, with the tetête de cochon and cochinillo dishes being particularly praised. The dedication of the staff member towards providing an unforgettable dining experience is also frequently mentioned. Guests affirm that it's not just a meal they offer, but an exquisite culinary exploration, where "food meets art". From seasoned culinary enthusiasts to newcomers, 1919 Restaurant has proved to deliver an impeccable farm-to-table dining experience.
A photo of Ola Ocean Front Bistro - Condado Vanderbilt restaurant
4.4
Awesome(750)
Price: Expensive
• Farm to table • Condado / Santurce
Booked 17 times today
Ola Ocean Front Bistro - Condado Vanderbilt located in San Juan, Puerto Rico, is reminiscent of a good Bistro cuisine. The stunning ocean views, relaxing ambiance, and attentive service add to the overall dining experience, making it a favourite choice for special occasions. As one reviewer noted, they serve "the best red snapper this side of heaven." Other patrons hailed their seafood Paella and Tartines with prawns as "excellent". The brunch experience is also highly recommended, with unlimited mimosas, a fast omelette station and an interesting buffet menu. With the backdrop of the ocean and sun near the infinity pool, Ola Ocean Front Bistro provides a remarkable dining experience.
A photo of Tabu Bodega restaurant
4.5
Awesome(226)
Price: Expensive
• Farm to table • San Juan
Booked 9 times today
Tabu Bodega offers an exceptional dining experience that blends Contemporary American cuisine with distinctive entertainment. The praise reviewers shower on the restaurant is a testament to its high-quality food and service. From "super unique and different" concepts to the "delicious food," the shared sentiment is one of satisfaction and enjoyment. Customers highlight the "sexy and sumptuous" meals which include phenomenal Caviar tacos and outstanding steak and chicken, suggesting strong adherence to the contemporary American cooking style. The ambience is further enhanced by "entertainment that was top notch," making for a compelling dining encounter. Clearly, Tabu Bodega is a restaurant that should not be missed when in search of delectable contemporary American cuisine.
A photo of PYP Restaurant restaurant
4.7
Exceptional(48)
Price: Expensive
• Farm to table • Caguas
Booked 4 times today
PYP Restaurant, nestled in the heart of Caguas, shines as a beacon of high-quality, Farm-to-table cuisine. The establishment prides itself for being a hidden gem while consistently providing excellent fresh food. Many reviews highlight the quality and freshness of their food, with one saying, "The quality and freshness of the food is excellent." The restaurant also excels in service, with impeccable attention to detail. Reviewers recommend the place highly, often praising the staff's knowledge and hospitality. Others complimented the restaurant's ambiance, making it a complete dining experience. PYP Restaurant's commitment to freshest ingredients and savory food make it a key player in the farm-to-table culinary scene.
A photo of The Farm Table – Darts Farm restaurant
4.6
Exceptional(575)
Price: Expensive
• Farm to table • Exeter
Booked 8 times today
The Farm Table – Darts Farm has been lauded by customers for its exceptional farm-to-table cuisine, emphasizing the use of fresh, local ingredients. The restaurant is celebrated for its outstanding service and superb food, with a changing menu that highlights the season's best produce. Customers have praised the restaurant’s consistent quality and innovation, from authentic and delicious small plates to main dishes prepared to perfection. The open kitchen allows patrons to observe their food in preparation, serving as a testament to farm-to-table dining. As the reviews reflect, whether one is a vegetarian seeking fresh alternatives, a seafood devotee, or a meat-lover, The Farm Table's dedication to sourcing local ingredients promises a memorable dining experience for all.
A photo of The Farm Table restaurant
4.5
Awesome(173)
Price: Expensive
• Farm to table • Diamond Springs
Many people ask us to describe our restaurant. In a word…FRESH! Our mission is to bring something different to the table and stand in a class of our own. We are passionate about using the freshest, most wholesome ingredients available, sourcing our food from local farms and suppliers when seasonably available. Our menus change with each season and we continually offer unique specials. During the day, we offer a variety of the freshest, most flavorful sandwiches on our ciabatta bread baked fresh daily. Our salads and soups are made from scratch. When dinner is served, we upscale the restaurant and change the mood with white linens, table service, and a more refined menu featuring our famous Duck Confit, Rabbit Pot Pie and Pork Osso Bucco. Our goal is to provide our guests with a unique and memorable dining experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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