$$$$ • Farm-to-table • Chichester
We had a lovely dinner. It was very reasonably priced which we were surprised about given the food quality and level of service. The bar and restaurant are lovely. Was glad I was there early enough to explore the walls without getting in diners way. We had good service the whole way through our meal. It was prompt and yet did not feel rushed. We had a delicious cocktail when we arrived. The steak tartare starter could have used slightly more seasoning but was delicious. The meat quality was excellent. We then shared the butchers block. Gorgeous cauliflower cheese and gravy and very high quality meat. We both enjoyed it very much. The only reason we did not give five star is we felt it was a mistake to have cold plates as it cooled the food down quickly and while the tartare was slightly under seasoned the pork belly was very salty. It was all still delicious and we had no issue finishing it all. It was a large meal for the price and we were stuffed at the end in a good way. Thank you!