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Best French Indian Restaurants in Chinatown

Price

36 restaurants available nearby

A photo of Six Senses Brasserie restaurant
4.2
Awesome(1)
Price: Moderate
• French indian • Chinatown
Six Senses Brasserie in Tanjong Pagar is one of Singapore's best European-style brasseries. Serving up gourmet mains in comfortable surroundings, it's a great place for a family meal or working lunch. Located in the Six Senses Hotel on Cook Street, Murray Terrace focuses on sourcing the best of everything, from grass-fed beef to sustainably caught seafood. Menus are tailored to the changing seasons so they vary all the time, but there will always be a range of exceptional lamb, pork, poultry and duck options on offer. Whether you're staying at the hotel or visiting the area to shop, booking a table here is well worth a shot.
A photo of Praelum Wine Bistro restaurant
4.3
Awesome(162)
Price: Moderate
• French indian • Chinatown
Praelum means press-beam or wine-press, a device used to extract the grape juice at the beginning of the winemaking process. Taking this device as its name, Praelum Wine Bistro reminds us that grapes come first, long before they have been vinified into the delicious libation that galvanizes the palates of so many gourmets. Situated amidst the vibrant dining community on Duxton Hill, an historic shophouse conservation area in Singapore, Praelum is all about enjoying French food and wine in an inspired ambience flanked by modern artwork and wine cellars, complete with unparalleled service. With premium cuisine and cocktails alongside its enviable selection of wine vintages, Praelum is a destination for the city’s lovers of the good life.
A photo of Mad About Sucre restaurant
4.6
Exceptional(79)
Price: Moderate
• French indian • Chinatown
Dear diners, please note that only reservations for full meals over lunch, high tea and dinner will be honoured. Online reservations for just cakes and desserts are not permitted. European-style cakes, tortes and sweets are done with extra finesse at Singapore’s Mad About Sucre, a French cakery along Duxton’s Teo Hong Road, steps from Outram Park station. Led by cake couturier Lena, whose training at revered Le Cordon Bleu laid the foundation for her baking expertise, Mad About Sucre offers freshly baked delights that are free from excessive sugar, artificial additives and fake colours. The bakery makes good use of fondant, organic flour and unprocessed raw sugar, thereby providing customers with a product that’s high quality and an incredible value.
A photo of Soufflé restaurant
4.0
Excellent(21)
Price: Moderate
• French indian • Chinatown
Soufflé in Singapore is bringing Parisian flare to Tanjong Pagar, offering locals a glimpse into the quality and decadence of French cuisine. From a sophisticated location on Duxton Hill, this classy restaurant specialises in authentic, cloud-like soufflés. With both sweet and savoury varieties available, customers can indulge in everything from lobster bisque and traditional comté cheese to Grand Marnier with candied orange and raspberries with vanilla ice cream. However, there’s so much more to Soufflé’s menu. They also serve a range of French classic dishes like butter-garlic escargots, beef Bourguignon and duck confit. The food is refined and delicious, perfect to enjoy alongside the curated drinks list of French wines, aperitifs, digestives and more. If you’re looking to savour the traditional flavours of France, make a booking at this Singapore restaurant today. Advance reservations are highly recommended.
A photo of Frenchie Food & Wine Bar restaurant
5.0
Exceptional(0)
Price: Moderate
• French indian • Chinatown
Frenchie Wine Bar in Singapore is a French-inspired wine bar, but we’re sure you guessed that from the name. What the name doesn’t give away is just how much attention goes into the details of this restaurant, from the extensive wine list to the authentic French and European cuisine, including oysters, homemade foie gras terrine and brioche and the classic cheese souffle. Located on Teck Lim Road in Chinatown, Frenchie Wine Bar is the perfect spot to sit and while away the afternoon with some great food and a few glasses of exceptional wine. Space is limited so bookings are essential.
A photo of Racines restaurant
4.4
Awesome(22)
Price: Moderate
• French indian • Tanjong Pagar
Diners at Racines in Singapore are in for a treat, as award-winning chef Jean-Charles Dubois cooks up a menu of both French and Chinese classics. Despite being gourmet, the menu concept is playful; diners can pick their side, choosing between the same European and Asian ingredients cooked using either French or Chinese techniques. Some of the ingredients are even picked from the restaurant’s own herb garden! Watching the chefs work their magic in the open kitchen brings the experience to life, whether you’re there for breakfast, lunch, or dinner. Racines on Wallich Street in Tanjong Pagar is a lively restaurant with a great concept, meaning there really is something for everyone.
A photo of Les Bouchons - Ann Siang restaurant
2.5
(2)
Price: Moderate
• French indian • Chinatown
Les Bouchons Ann Siang in Singapore is the best in the business when it comes to serving the ultimate French dish – steak frites. With a few branches peppered around the little red dot after the first space opened on Club Street in 2002, this restaurant on Ann Siang Road near both Chinatown and Tanjong Pagar is cosy, stylish and home to a distinctive European and French flair which we cannot get enough of. While the house specialty is undoubtedly steak frites, you’ll also find French starters, seafood and other classics alongside. Sourcing high quality meat and potatoes from France to go alongside the carefully curated wine list makes this Singapore French restaurant our go-to for an exceptional dining experience. Reservations at Les Bouchons are essential.
A photo of Beurre restaurant
4.3
Awesome(42)
Price: Moderate
• French indian • Chinatown
Set to be Outram Park must-dine destinations - Beurre offers a modern European and Asian blend. Led by our new face, Chef Han, experience a casual intimate setting with our delectable choices of innovative sharing plates and specially curated set menus. Notable mentions include Grilled Prawns, Thyme Chicken, Nespresso Coffee Rub Pork Belly and Wagyu Striploin for your selection. We promise an exquisite time at Beurre, for it is pleasure, with every dine. Reservations highly recommended to avoid disappointments.
A photo of Bar A Thym restaurant
5.0
Exceptional(2)
Price: Moderate
• French indian • Chinatown
Bar A Thym is a true gem for enthusiasts of French cuisine. Commended by patrons for its excellent fare, the restaurant has earned glowing reviews from diners, such as, "Everything was excellent. Francois was amazing despite being rushed off his feet. Food, wine, atmosphere all superb. Defo going back after lockdown!" This is a testament to the exceptional service, exquisite wine selection, and wonderful atmosphere that Bar A Thym consistently provides. The restaurant evidently upholds the rich heritage of French gastronomy, promising a dining experience that transports you right to the heart of France – making it quite the destination after the lockdown.
A photo of L'Angelus restaurant
4.6
Exceptional(0)
Price: Moderate
• French indian • Chinatown
Take a stroll around the romantic shophouses of Club Street in the heart of historical Chinatown and stumble upon a treasure that is a quintessentially French. Set up in 1998 and awarded the “Restauranteurs de France” L’Angelus is one of the most authentic and highly appreciated French restaurants in the region, thanks to its reputation of genuine consistency. As Singapore’s oldest single-location traditional French restaurant, L’Angelus values the French gastronomy by offering traditional French cooking prepared with high-quality ingredients air-flown and complemented by a unique wine list, full of gems for lovers of older vintages.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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