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Best French Indian Restaurants in Pearl's Hill

Price

36 restaurants available nearby

A photo of Les Bouchons - Robertson Quay restaurant
4.8
Exceptional(1)
Price: Moderate
• French indian • Kembangan
Les Bouchons - Robertson Quay in Singapore is acclaimed for epitomizing the essence of outstanding French cuisine. The restaurant garners praise for its excellent food, wine, and service, with one patron eloquently affirming it serves the "best steak in Singapore". Encompassing an authentic French experience, the pairing of sumptuous food with a delicate selection of wines, highlighted in the reviews, testifies to the restaurant's commitment to French culinary traditions. Superior service further complements this experience, making Les Bouchons - Robertson Quay a must-visit destination for lovers of fine French cuisine.
A photo of The Dempsey Cookhouse and Bar restaurant
4.3
Awesome(269)
Price: Very Expensive
• French indian • Tanglin
Relaxed yet refined restaurant-and-bar by acclaimed Michelin chef Jean-Georges Vongerichten.
A photo of Angelina - Marina Bay Sands restaurant
4.7
Exceptional(44)
Price: Moderate
• French indian • Bayfront
A photo of Pixy Contemporary French Cuisine and Bar restaurant
4.8
Exceptional(0)
Price: Moderate
• French indian • Institution Hill
If you’ve strolled down Mohamed Sultan Road lately, you might have noticed Pixy Contemporary French Cuisine and Bar, a new kid on the River Valley block of bars and restaurants that specialises in a delightful fusion of Singaporean, Japanese and European flavours. Treat yourself to the signature degustation menu, or take your pick from a series of beautifully plated seasonal specials, meats and desserts, designed to enhance your dining experience at this cosy and intimate space. With a wide assortment of beers, wines, spirits and cocktails available at the bar, you’re all set for a perfect evening out, so why not book ahead to snag the best seats?
A photo of PAUL - Ocean Financial Centre restaurant
4.1
Excellent(36)
Price: Moderate
• French indian • Raffles Place
One of the leading names in Singapore for French dining, PAUL is a bakery and restaurant that brings decades of culinary excellence straight to your plate. This restaurant dishes out fresh flavours that can only come from a combination of many years of expertise and a host of time-honoured traditional recipes. For bread lovers, PAUL is a dream come true, and its location right at the centre of the CBD – you’ll find it on level one of Ocean Financial Centre on Collyer Quay, only steps from bustling Raffles Place in Singapore’s Marina Bay. It’s also a dream for health conscious folks, as the wellness menu is brimming with quinoa, fresh fruit and vegetables. PAUL is well worth making an extra journey for and it’s sure to become your second home.
A photo of The Stamford Brasserie - Swissotel the Stamford restaurant
4.2
Awesome(3)
Price: Moderate
• French indian • City Hall
The Stamford Brasserie is an all-in-one dining destination that brings to life the charm and exuberance of a classic French brasserie. The stylish tri-concept outlet, first in the hotel to run completely plastic-free, is conveniently located on the ground floor of Swissotel The Stamford and comprises a Grab & Go, Bistro Restaurant and Beer Bar.The venue’s tasteful décor is a feast for the eyes, featuring a mix of traditional vintage appeal interspersed with industrial-chic contemporary touches. Also incorporated is an open kitchen and bar, where diners can witness lively bistro cooking in action.
A photo of La Brasserie restaurant
4.3
Awesome(4)
Price: Expensive
• French indian • Clifford Pier
La Brasserie is an excellent French restaurant located within a five-star hotel in the vibrant city of Singapore. Known for its extraordinary cuisine, outstanding service, and wonderful ambiance, La Brasserie regularly receives high praise from its patrons. As reflected in reviews, visitors often comment on the restaurant's special attention to detail and the high quality of its food, highlighting the culinary excellence intrinsic to French cuisine. However, diners should expect a higher price point for their dining experience in line with the exceptional quality. With its distinctive character and commitment to French techniques, La Brasserie is the embodiment of superb French cuisine.
A photo of Mad About Sucre restaurant
4.6
Exceptional(79)
Price: Moderate
• French indian • Chinatown
Dear diners, please note that only reservations for full meals over lunch, high tea and dinner will be honoured. Online reservations for just cakes and desserts are not permitted. European-style cakes, tortes and sweets are done with extra finesse at Singapore’s Mad About Sucre, a French cakery along Duxton’s Teo Hong Road, steps from Outram Park station. Led by cake couturier Lena, whose training at revered Le Cordon Bleu laid the foundation for her baking expertise, Mad About Sucre offers freshly baked delights that are free from excessive sugar, artificial additives and fake colours. The bakery makes good use of fondant, organic flour and unprocessed raw sugar, thereby providing customers with a product that’s high quality and an incredible value.
A photo of Le Quinze Vins restaurant
4.3
Awesome(1)
Price: Moderate
• French indian • Chinatown
Le Quinze Vins in Singapore boasts one of the widest wine lists in the whole city. With a menu that spans 50 pages, you’ll be hard-pressed to find a better selection anywhere. Located on Boon Tat Street in Telok Ayer, along with all the great wine you’ll also find a selection of French delights with everything from light bites to the famous homemade Croque Monsieur LQV. Perfect for afternoons catching up with friends over a few bottles of something delicious or for romantic rendezvous with a special someone, whatever you’re after you won’t regret taking a table, and a bottle, at Le Quinze Vins.
A photo of Soufflé restaurant
4.0
Excellent(21)
Price: Moderate
• French indian • Chinatown
Soufflé in Singapore is bringing Parisian flare to Tanjong Pagar, offering locals a glimpse into the quality and decadence of French cuisine. From a sophisticated location on Duxton Hill, this classy restaurant specialises in authentic, cloud-like soufflés. With both sweet and savoury varieties available, customers can indulge in everything from lobster bisque and traditional comté cheese to Grand Marnier with candied orange and raspberries with vanilla ice cream. However, there’s so much more to Soufflé’s menu. They also serve a range of French classic dishes like butter-garlic escargots, beef Bourguignon and duck confit. The food is refined and delicious, perfect to enjoy alongside the curated drinks list of French wines, aperitifs, digestives and more. If you’re looking to savour the traditional flavours of France, make a booking at this Singapore restaurant today. Advance reservations are highly recommended.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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