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Best French Indian Restaurants in Southern Islands

Price

36 restaurants available nearby

A photo of Bar-Roque Grill restaurant
4.0
Excellent(0)
Price: Moderate
• French indian • Anson
Please note that should Bar Roque’s inside area be fully booked customers will be seated outside. At Bar Roque, the medieval meets modern with flamboyant 17th-century decor that has been given a trendy, contemporary update. At this stylish Baroque-inspired (Bar Roque, get it??) restaurant on Tanjong Pagar Road, located inside the Amara Hotel, you will find classic French cuisine, banquet-style cuts of rotisserie meats and a range of sharing platters, giving you the full French banqueting experience. Book a table at Bar Roque for a lavish evening out in Singapore!
A photo of The Dempsey Cookhouse and Bar restaurant
4.3
Awesome(269)
Price: Very Expensive
• French indian • Tanglin
Relaxed yet refined restaurant-and-bar by acclaimed Michelin chef Jean-Georges Vongerichten.
A photo of Angelina - Marina Bay Sands restaurant
4.7
Exceptional(44)
Price: Moderate
• French indian • Bayfront
A photo of Mad About Sucre restaurant
4.6
Exceptional(79)
Price: Moderate
• French indian • Chinatown
Dear diners, please note that only reservations for full meals over lunch, high tea and dinner will be honoured. Online reservations for just cakes and desserts are not permitted. European-style cakes, tortes and sweets are done with extra finesse at Singapore’s Mad About Sucre, a French cakery along Duxton’s Teo Hong Road, steps from Outram Park station. Led by cake couturier Lena, whose training at revered Le Cordon Bleu laid the foundation for her baking expertise, Mad About Sucre offers freshly baked delights that are free from excessive sugar, artificial additives and fake colours. The bakery makes good use of fondant, organic flour and unprocessed raw sugar, thereby providing customers with a product that’s high quality and an incredible value.
A photo of PAUL - Ocean Financial Centre restaurant
4.1
Excellent(36)
Price: Moderate
• French indian • Raffles Place
One of the leading names in Singapore for French dining, PAUL is a bakery and restaurant that brings decades of culinary excellence straight to your plate. This restaurant dishes out fresh flavours that can only come from a combination of many years of expertise and a host of time-honoured traditional recipes. For bread lovers, PAUL is a dream come true, and its location right at the centre of the CBD – you’ll find it on level one of Ocean Financial Centre on Collyer Quay, only steps from bustling Raffles Place in Singapore’s Marina Bay. It’s also a dream for health conscious folks, as the wellness menu is brimming with quinoa, fresh fruit and vegetables. PAUL is well worth making an extra journey for and it’s sure to become your second home.
A photo of La Brasserie restaurant
4.3
Awesome(4)
Price: Expensive
• French indian • Clifford Pier
La Brasserie is an excellent French restaurant located within a five-star hotel in the vibrant city of Singapore. Known for its extraordinary cuisine, outstanding service, and wonderful ambiance, La Brasserie regularly receives high praise from its patrons. As reflected in reviews, visitors often comment on the restaurant's special attention to detail and the high quality of its food, highlighting the culinary excellence intrinsic to French cuisine. However, diners should expect a higher price point for their dining experience in line with the exceptional quality. With its distinctive character and commitment to French techniques, La Brasserie is the embodiment of superb French cuisine.
A photo of The Stamford Brasserie - Swissotel the Stamford restaurant
4.2
Awesome(3)
Price: Moderate
• French indian • City Hall
The Stamford Brasserie is an all-in-one dining destination that brings to life the charm and exuberance of a classic French brasserie. The stylish tri-concept outlet, first in the hotel to run completely plastic-free, is conveniently located on the ground floor of Swissotel The Stamford and comprises a Grab & Go, Bistro Restaurant and Beer Bar.The venue’s tasteful décor is a feast for the eyes, featuring a mix of traditional vintage appeal interspersed with industrial-chic contemporary touches. Also incorporated is an open kitchen and bar, where diners can witness lively bistro cooking in action.
A photo of Soufflé restaurant
4.0
Excellent(21)
Price: Moderate
• French indian • Chinatown
Soufflé in Singapore is bringing Parisian flare to Tanjong Pagar, offering locals a glimpse into the quality and decadence of French cuisine. From a sophisticated location on Duxton Hill, this classy restaurant specialises in authentic, cloud-like soufflés. With both sweet and savoury varieties available, customers can indulge in everything from lobster bisque and traditional comté cheese to Grand Marnier with candied orange and raspberries with vanilla ice cream. However, there’s so much more to Soufflé’s menu. They also serve a range of French classic dishes like butter-garlic escargots, beef Bourguignon and duck confit. The food is refined and delicious, perfect to enjoy alongside the curated drinks list of French wines, aperitifs, digestives and more. If you’re looking to savour the traditional flavours of France, make a booking at this Singapore restaurant today. Advance reservations are highly recommended.
A photo of Six Senses Brasserie restaurant
4.2
Awesome(1)
Price: Moderate
• French indian • Chinatown
Six Senses Brasserie in Tanjong Pagar is one of Singapore's best European-style brasseries. Serving up gourmet mains in comfortable surroundings, it's a great place for a family meal or working lunch. Located in the Six Senses Hotel on Cook Street, Murray Terrace focuses on sourcing the best of everything, from grass-fed beef to sustainably caught seafood. Menus are tailored to the changing seasons so they vary all the time, but there will always be a range of exceptional lamb, pork, poultry and duck options on offer. Whether you're staying at the hotel or visiting the area to shop, booking a table here is well worth a shot.
A photo of db Bistro & Oyster Bar - Marina Bay Sands restaurant
4.4
Awesome(16)
Price: Moderate
• French indian • Bayfront
Reminiscent of a contemporary bistro in France, this award-winning restaurant reflects Chef Daniel Boulud’s intrinsic love for soulful seafood dishes steeped in French tradition. Expect the freshest seasonal catch from around the world, prepared using classic French techniques to create a harmonious symphony of rich and layered flavours. Sink your teeth into a plethora of succulent seafood, including Boston lobsters, Alaskan king crabs and Singapore’s widest variety of oysters. If you're not a fan of seafood, have a taste of Chef Daniel’s celebrated creations such as the Herb Roasted Organic Chicken, Steak Frites, and other Parisian bistro favourites.To elevate your dining experience, simply choose from our impressive wine selection of rare and premium vintages from around the world.Read more at http://www.marinabaysands.com/restaurants/celebrity-chefs/db-bistro-and-oyster-bar.html#sCHHPPBzAqUP8hUI.99
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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