Best French Restaurants in Bedok

Price: Moderate (764)Price: Expensive (55)Price: Very Expensive (47)

36 restaurants available nearby

A photo of Angelina - Marina Bay Sands restaurant

1. Angelina - Marina Bay Sands

4.7

Exceptional(44)

Price: Moderate

• French • Bayfront

2. Braseiro

4.4

Awesome(55)

Price: Moderate

• French • Marine Parade

“Let’s Meat Here” declares the door of Braserio, a French steakhouse in Singapore. While, as a rule, we would prefer that people refrained from making nouns into verbs, we’re so tickled by this pun we’ll let it slide. So let’s break this down, what does this “meating” entail? Vegans look away now, because Braseiro is a celebration of all things flame-grilled and carnivorous – steaks, beef skewers, chicken and chef (animal-based) specials. Located on Joo Chiat Road in the East Coast district, this Singaporean restaurant is the place to go for a feast of all-things meat. Their homemade fries and fresh salads are also worth a mention, as are the affordable prices. This is neighbourhood dining at its best, casual and rife with succulent flavour. What’s not to love?

A photo of Two Bakers - Horne Road restaurant

3. Two Bakers - Horne Road

4.4

Awesome(36)

Price: Moderate

• French • Kembangan

Two Bakers in Singapore is a sophisticated café and speciality bakery in Little India. Inspired by French cuisine and fusion flavours, dishes at this Horne Road eatery are artisanal in nature and created with fresh ingredients, refined cooking techniques and the utmost attention to detail. With a menu ranging from full meals to handmade patisseries, this café is perfect for breakfast, lunch, afternoon tea or a delicious cake and coffee any time of the day. Expect to see tasty wonders like chipotle crab eggs en cocotte, banana creme brúlee pancakes and fried buttermilk chicken sandwich with charred pineapple. We highly recommend ordering a Two Bakers dessert, some of the best in Singapore. Earl grey chocolate cake, raspberry rose sponge or yuzu lemon curd tart, anyone?

A photo of db Bistro & Oyster Bar - Marina Bay Sands restaurant

4. db Bistro & Oyster Bar - Marina Bay Sands

4.4

Awesome(16)

Price: Moderate

• French • Bayfront

Reminiscent of a contemporary bistro in France, this award-winning restaurant reflects Chef Daniel Boulud’s intrinsic love for soulful seafood dishes steeped in French tradition. Expect the freshest seasonal catch from around the world, prepared using classic French techniques to create a harmonious symphony of rich and layered flavours. Sink your teeth into a plethora of succulent seafood, including Boston lobsters, Alaskan king crabs and Singapore’s widest variety of oysters. If you're not a fan of seafood, have a taste of Chef Daniel’s celebrated creations such as the Herb Roasted Organic Chicken, Steak Frites, and other Parisian bistro favourites.To elevate your dining experience, simply choose from our impressive wine selection of rare and premium vintages from around the world.Read more at http://www.marinabaysands.com/restaurants/celebrity-chefs/db-bistro-and-oyster-bar.html#sCHHPPBzAqUP8hUI.99

A photo of Two Bakers - Serangoon restaurant

5. Two Bakers - Serangoon

4.2

Awesome(16)

Price: Moderate

• French • Serangoon

From the legends that took the city by storm with their first artisanal dessert cafe on Horne Road, Two Bakers has opened up in Singapore’s Serangoon – and the food is equally as exceptional. What else would you expect with a Le Cordon Bleu Paris trained chef running the show? As well as their adored French-inspired desserts, from Paddle Pop Cheesecake to Yuzu Lemon Tart, Two Bakers’ new joint features a whole new menu of wholesome dishes. Inside the walls of this clean and contemporary eatery, tuck into flavourful Asian fusion brunch options, hearty mains, healthy lunches and sharing plates. Wash your tasty fare down with a barista made coffee, a cheeky Baileys cold brew or a fresh homemade juice.

6. Saveur

4.0

Excellent(1)

Price: Moderate

• French • Bugis

Saveur is a charming French restaurant in Singapore that’s high on flavour and rich with enthusiasm. Set up by two passionate friends in the restaurant business, this Bugis eatery is dedicated to serving French fare which is affordable, without jeopardising on quality or gourmet decadence. Singapore locals can dine at Saveur and expect some of France’s most fine and famous dishes like pan-seared foie gras, garlic butter escargots, steak frites, duck confit and crème brûlée – all handmade and using fresh local produce whenever possible. Both a three-course set menu and à la carte dishes are available, as well as a nice complimenting drinks list. You’ll find the laid back and welcoming Saveur tucked away on Purvis Street. Check them out today!

7. Choupinette

5.0

Exceptional(0)

Price: Moderate

• French • Bukit Timah

Choupinette is a charming French café in Singapore that’s great for brunch, relaxing coffee breaks, leisurely lunches or early teas. Inspired by the streets of Paris and the culture of European cafés, this eatery in Bukit Timah has been around since 2012 and is open daily to the delight of locals eager to unwind amongst a relaxing atmosphere. Sometimes there’s nothing quite like an espresso and freshly baked pastry, with Choupinette being known for their signature croissants, brioches and more. Guests can also expect all-day breakfast, burgers and traditional French dishes. All-round tasty and with friendly service aplenty, Choupinette is worth a visit.

8. Mad About Sucre

4.6

Exceptional(79)

Price: Moderate

• French • Chinatown

Dear diners, please note that only reservations for full meals over lunch, high tea and dinner will be honoured. Online reservations for just cakes and desserts are not permitted. European-style cakes, tortes and sweets are done with extra finesse at Singapore’s Mad About Sucre, a French cakery along Duxton’s Teo Hong Road, steps from Outram Park station. Led by cake couturier Lena, whose training at revered Le Cordon Bleu laid the foundation for her baking expertise, Mad About Sucre offers freshly baked delights that are free from excessive sugar, artificial additives and fake colours. The bakery makes good use of fondant, organic flour and unprocessed raw sugar, thereby providing customers with a product that’s high quality and an incredible value.

A photo of The Dempsey Cookhouse and Bar restaurant

9. The Dempsey Cookhouse and Bar

4.3

Awesome(266)

Price: Very Expensive

• French • Tanglin

Relaxed yet refined restaurant-and-bar by acclaimed Michelin chef Jean-Georges Vongerichten.

A photo of The Stamford Brasserie - Swissotel the Stamford restaurant

10. The Stamford Brasserie - Swissotel the Stamford

4.2

Awesome(3)

Price: Moderate

• French • City Hall

The Stamford Brasserie is an all-in-one dining destination that brings to life the charm and exuberance of a classic French brasserie. The stylish tri-concept outlet, first in the hotel to run completely plastic-free, is conveniently located on the ground floor of Swissotel The Stamford and comprises a Grab & Go, Bistro Restaurant and Beer Bar.The venue’s tasteful décor is a feast for the eyes, featuring a mix of traditional vintage appeal interspersed with industrial-chic contemporary touches. Also incorporated is an open kitchen and bar, where diners can witness lively bistro cooking in action.

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