Best French Restaurants in Raffles Place
Price
36 restaurants available nearby
One of the leading names in Singapore for French dining, PAUL is a bakery and restaurant that brings decades of culinary excellence straight to your plate. This restaurant dishes out fresh flavours that can only come from a combination of many years of expertise and a host of time-honoured traditional recipes. For bread lovers, PAUL is a dream come true, and its location right at the centre of the CBD – you’ll find it on level one of Ocean Financial Centre on Collyer Quay, only steps from bustling Raffles Place in Singapore’s Marina Bay. It’s also a dream for health conscious folks, as the wellness menu is brimming with quinoa, fresh fruit and vegetables. PAUL is well worth making an extra journey for and it’s sure to become your second home.
La Brasserie is an excellent French restaurant located within a five-star hotel in the vibrant city of Singapore. Known for its extraordinary cuisine, outstanding service, and wonderful ambiance, La Brasserie regularly receives high praise from its patrons. As reflected in reviews, visitors often comment on the restaurant's special attention to detail and the high quality of its food, highlighting the culinary excellence intrinsic to French cuisine. However, diners should expect a higher price point for their dining experience in line with the exceptional quality. With its distinctive character and commitment to French techniques, La Brasserie is the embodiment of superb French cuisine.
Le Quinze Vins in Singapore boasts one of the widest wine lists in the whole city. With a menu that spans 50 pages, you’ll be hard-pressed to find a better selection anywhere. Located on Boon Tat Street in Telok Ayer, along with all the great wine you’ll also find a selection of French delights with everything from light bites to the famous homemade Croque Monsieur LQV. Perfect for afternoons catching up with friends over a few bottles of something delicious or for romantic rendezvous with a special someone, whatever you’re after you won’t regret taking a table, and a bottle, at Le Quinze Vins.
Dear diners, please note that only reservations for full meals over lunch, high tea and dinner will be honoured. Online reservations for just cakes and desserts are not permitted. European-style cakes, tortes and sweets are done with extra finesse at Singapore’s Mad About Sucre, a French cakery along Duxton’s Teo Hong Road, steps from Outram Park station. Led by cake couturier Lena, whose training at revered Le Cordon Bleu laid the foundation for her baking expertise, Mad About Sucre offers freshly baked delights that are free from excessive sugar, artificial additives and fake colours. The bakery makes good use of fondant, organic flour and unprocessed raw sugar, thereby providing customers with a product that’s high quality and an incredible value.
$$$$Price: Moderate
• French • City Hall
The Stamford Brasserie is an all-in-one dining destination that brings to life the charm and exuberance of a classic French brasserie. The stylish tri-concept outlet, first in the hotel to run completely plastic-free, is conveniently located on the ground floor of Swissotel The Stamford and comprises a Grab & Go, Bistro Restaurant and Beer Bar.The venue’s tasteful décor is a feast for the eyes, featuring a mix of traditional vintage appeal interspersed with industrial-chic contemporary touches. Also incorporated is an open kitchen and bar, where diners can witness lively bistro cooking in action.
Bar A Thym is a true gem for enthusiasts of French cuisine. Commended by patrons for its excellent fare, the restaurant has earned glowing reviews from diners, such as, "Everything was excellent. Francois was amazing despite being rushed off his feet. Food, wine, atmosphere all superb. Defo going back after lockdown!" This is a testament to the exceptional service, exquisite wine selection, and wonderful atmosphere that Bar A Thym consistently provides. The restaurant evidently upholds the rich heritage of French gastronomy, promising a dining experience that transports you right to the heart of France – making it quite the destination after the lockdown.
Set to be Outram Park must-dine destinations - Beurre offers a modern European and Asian blend. Led by our new face, Chef Han, experience a casual intimate setting with our delectable choices of innovative sharing plates and specially curated set menus.
Notable mentions include Grilled Prawns, Thyme Chicken, Nespresso Coffee Rub Pork Belly and Wagyu Striploin for your selection. We promise an exquisite time at Beurre, for it is pleasure, with every dine.
Reservations highly recommended to avoid disappointments.
Les Bouchons Ann Siang in Singapore is the best in the business when it comes to serving the ultimate French dish – steak frites. With a few branches peppered around the little red dot after the first space opened on Club Street in 2002, this restaurant on Ann Siang Road near both Chinatown and Tanjong Pagar is cosy, stylish and home to a distinctive European and French flair which we cannot get enough of. While the house specialty is undoubtedly steak frites, you’ll also find French starters, seafood and other classics alongside. Sourcing high quality meat and potatoes from France to go alongside the carefully curated wine list makes this Singapore French restaurant our go-to for an exceptional dining experience. Reservations at Les Bouchons are essential.
Take a stroll around the romantic shophouses of Club Street in the heart of historical Chinatown and stumble upon a treasure that is a quintessentially French.
Set up in 1998 and awarded the “Restauranteurs de France” L’Angelus is one of the most authentic and highly appreciated French restaurants in the region, thanks to its reputation of genuine consistency. As Singapore’s oldest single-location traditional French restaurant, L’Angelus values the French gastronomy by offering traditional French cooking prepared with high-quality ingredients air-flown and complemented by a unique wine list, full of gems for lovers of older vintages.