The Bombay Club emulates characteristics of the old clubs of India. The elegant environment with pale pastels, ceiling fans, and a profusion of greenery is designed to create a warm and inviting gathering place for relaxation and regeneration. The cuisine is the finest of India, utilizing only the best quality ingredients to create a harmony of subtle flavors. Specialties prepared by Executive Chef Nilesh Singhvi, include tandoori salmon and green chili chicken. The sophisticated cuisine is enhanced by refine service and live piano music. Distinguished Restaurant of North America Award.
We are excited to welcome you to Rania, DC's hottest destination for modern Indian food. Tom Sietsema has called our food "some of the most inspired Indian cooking in DC." At Rania, we offer homage to the time-honored traditions, rich flavors, and spices of India in an intimate, luxurious setting. We look forward to sharing our vision with you!Choose between our sophisticated, highly acclaimed 3 or 4-course prix-fixe menu, or a flexible à la carte option (note: à la carte available for dinner Tuesday through Thursday, and Friday & Saturday after 9 PM)Policies:-Dress Code: Smart Business Casual. No shorts, athletic wear, or baseball caps are allowed.-Children under 10 are not allowed in the main dining areas.-Reservations are available for parties of up to 6 people.- A non-refundable deposit of $30 per person is required for parties larger than 5.-A 20% gratuity will be added to all parties 5 or more.For large party or private dining inquiries, please email: Info@raniadc.com
Some say that the Indian cuisine is almost as diverse as the entire European cuisine, because of the four different main regional styles: the North Indian cuisine (the regions Benaras, Kashmir, Mughlai, Punjab and Rajasthan), the South Indian cuisine (regions Andhra, Kannada, Kerala and Tamil), East Indian cuisine (regions Assamese and Bengali) and Western Indian cuisine (regions Gujarat, Maharashtrian and Malwani). The northern part of India is mostly rural, although it contains large cities such as Delhi, Mumbai and Calcutta, thus its cuisine is more agricultural than anything, wheat being a primary constituent of this region’s dishes. Southern regions however tend to be more exotic, spicy in their dishes and rice is a constant ingredient in their food. To give the taste of their main dishes, North Indians use onions and coriander whilst southerners use a more exotic coconut base for their dishes.
Voted Best 100 Restaurants in DC - Washingtonian Magazine 2009 & 2010, and located in the heart of Adam Morgan, Himalayan Heritage Restaurant & Bar provides the perfect fusion of Nepalese and Indian cuisine. We serve only the freshest ingredients, choice meats, and a wide variety of vegetarian options, spiced just right and sure to please even the most discerning palette. Our personable and attentive staff will more than exceed your every expectation. We look forward to being of service, and seeing you at your next visit to Himalayan Heritage.
Delhi Dhaba was established in July of 1991 by a local Arlingtonian family that emigrated from New Delhi to the United States in the 70’s. Their vision was to bring the colors, flavors, and riches of a traditional Indian Dhaba to the locals in the metropolitan area. Traditionally, a Dhaba is a roadside restaurant or cafe found on highways and on the outskirts of cities, towns, and villages. Dhabas were initially started by enterprising Punjabi’s to cater to the needs of truckers, for wholesome, clean, and hot authentic Punjabi food at any hour of the day or night. Over the years Delhi Dhaba has become one the most well known and respected Indian restaurants in Arlington. The family continues to push the envelope of new ideas everyday while staying true to their culture and values.
At Urban Tandoor, you will be able to take a delectable culinary tour of India and Nepal. Our specialities include menu items prepared in the traditional Indian clay oven (“tandoor”), grilled items, classic curries, and a wide variety of comfort delicacies. The tandoor-based and grilled items are light but highly flavorful, and the curry items provide a wide sampling of curries from North and South India. Menu items are selected meticulously to help our customers appreciate the art of bringing the ingredients and spices (also called “masala”) together.
India has always been known as a land of spices and Asia’s largest spice market is in Delhi!! Join us as we take you through an aromatic journey of both local and exotic spices blended with the labor of love and effort put into each of our dishes, we try to bring diverse flavors of Delhi to you through the spices used to create our signature dishes.
Welcome to Tikka Masala, an Indian Cuisine Restaurant located in Bethesda. Maryland. Dishes are prepared by our Indian chefs in a hygienic manner with fresh ingredients. A place where a comfortable, relaxing environment provided to our customers.
We promise you an unforgettable, unique and delicious dining experience!
Namaste Restaurant will provide unique and magical taste to Alexandria, Virginia through international creative food, and hospitality that will make everyone feel welcome and special.