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Best Indian Restaurants in Serangoon

Price

40 restaurants available nearby

A photo of Rang Mahal - Fine Dining Indian Restaurant restaurant
5.0
Exceptional(1)
Price: Moderate
• Indian • Kembangan
Rang Mahal Fine Dining Indian Restaurant Singapore is an award-winning space within the illustrious Pan Pacific Hotel in Marina Bay. Dining here is a true sensory experience and you can expect an elegant and refined restaurant with a menu brimming with dishes that are simply packed with unique flavour combinations. With stylish furnishings that compliment what’s on offer perfectly, this Singapore Indian restaurant is home to signature specialties, classics you know and love and a particularly delicious gourmet buffet selection for lunch.
A photo of The Landmark restaurant
5.0
Exceptional(0)
Price: Moderate
• Indian • Kampong Glam
With over 4,000 square feet, The Landmark is one of Singapore’s most extravagant dining destinations replete with three different dining spaces at the Village Hotel premises on Victoria Street. Whether you choose to stop in for a breakfast feast, an unforgettable lunch or dinner, or you want to host an event that leaves a lasting impression, The Landmark is where you can make it happen. With so many international choices to select from, you’ll have something new to try during each visit. Buffet highlights include the free-flow biryani; cereal tiger prawns; spicy chilli crab; assorted satays; fish head curry; roast beef slice; chicken kebab; sup tulang churros; ice cream and a whole lot more. Book now for an extravagant dinner at this Singapore landmark. Dear diners, please note that non-Quandoo vouchers cannot be used in conjunction with online bookings. If you wish to use non-Quandoo vouchers, please contact the restaurant directly.
A photo of Royal Palm Orchid Country Club restaurant
4.0
Excellent(489)
Price: Moderate
• Indian • Yishun
A resort-style dining venue in Singapore, Royal Palm at Orchid Country Club gets the art of elegant eating absolutely right. Located on Orchid Club Road in Yishun, you’ll find international cuisines to suit any palate at Royal Palm: local, western-style, Mediterranean, Indian and even seafood, all of which can be enjoyed as a halal lunch or dinner buffet every day. Royal Palm’s delicious food means making a reservation in this northern part of Singapore is absolutely worth it.
A photo of Moghul Mahal Restaurant restaurant
3.6
Very Good(9)
Price: Moderate
• Indian • Kallang
An Indian eatery with a passion for bringing people together over great-tasting food, Moghul Mahal Restaurant attracts diners from all four corners of Singapore. The menu at this popular Tessensohn Road spot is a celebration of North Indian cuisine, with expertly spiced chicken, lamb and vegetarian main dishes to the fore. If you’re feeling extra peckish, you can also treat yourself to one or two of the kitchen’s signature naan breads. A well-established fixture on Singapore’s dining scene, set a course for Moghul Mahal Restaurant if you’re in the mood to enjoy irresistible Indian fare in a vibrant setting.
A photo of Mustard restaurant
4.0
Excellent(0)
Price: Moderate
• Indian • Farrer Park
Mustard is Singapore’s first and only Bengali and Punjabi restaurants, which is reason enough in itself to dine here. But then there’s the food, which is fresh, authentic, and makes a meal here absolutely essential. Some of our favourite dishes on the menu include the Punjabi chana masala, the Bengali doi dharos (lady’s finger cooked with raisins and yoghurt), or the Punjabi spiced eggplant roasted in a clay oven and then sautéed with onions and tomatoes. You’ll find Mustard on Race Course Road in Little India where it’s definitely a good idea to arrive having made a reservation in advance, as the Indian food here is some of the best in the area.
A photo of Khansama Tandoori Restaurant restaurant
4.2
Awesome(1)
Price: Moderate
• Indian • Little India
A trip to Khansama Tandoori Restaurant in the heart of Singapore’s Little India is a history lesson in culinary tradition, especially that of the Punjabi, north Indian cuisine in which this kitchen down Serangoon Road specialises (we're talking over 300 traditional dishes on the menu). Take a seat indoors, or on the shady, breezy terrace if you’re lucky (this popular joint is often busy) and indulge in some proper Punjabi hospitality. It’s not surprising that this restaurant is the most sought after North Indian tandoori restaurant in Singapore, with its generous servings of authentic curries, breads, biryanis, vegetarian specialties and more – which they serve daily right up until 1am. Plus, the venue has private rooms to host all your special occasions.
A photo of Gurkha Palace restaurant
5.0
Exceptional(0)
Price: Moderate
• Indian • Farrer Park
At Gurkha Palace in Singapore, classic Indian cuisine is taking to new heights through extra care, attention and technique. Found right in the heart of Little India on Chander Road, this restaurant is where you’ll find some of the city-state’s most authentic South Asian dishes, from tandoori delights to South Indian specialities and vegetarian dishes. Other classics like bhuteko kukhura (fried chicken with achaar), mutton vindaloo and fish korma make an appearance on the menu, alongside a range of delicious breads, rice dishes and desserts. With friendly, knowledgeable service and a comfortable dining environment, Gurkha Palace is an all-around excellent choice for a great Indian dinner. Book your table in advance to experience the tantalising tastes at this great restaurant.
A photo of The Curry Culture - Cuppage Terrace restaurant
4.8
Exceptional(0)
Price: Moderate
• Indian • Somerset
The Curry Culture at Cuppage Terrace in Singapore is passionately serving authentic Indian cuisine to locals, skillfully combining both the traditional and modern flavours of India. The chefs at this restaurant have a deep love for good food and you can see that reflected on a menu full of vegetarian, fish, seafood and meat specialities. The homemade dishes include chaat starters, flavour-rich tandoori platters and various curries. You’ll find The Curry Culture located at the end of Cuppage Road, just off Orchard Road in Singapore. Alongside a laid back atmosphere and top-quality service, customers can expect a spacious restaurant and charming al fresco terrace dining. So, if you’re after an Indian feast and a place to gather with family or friends in Orchard, book a table at The Curry Culture today! Advance reservations are highly recommended.
A photo of Lagnaa Barefoot Dining restaurant
5.0
Exceptional(2)
Price: Moderate
• Indian • Little India
Lagnaa Barefoot Dining is highly acclaimed for its exceptional Indian cuisine. Customers rave about the exceptional food, with its fabulous presentation reflecting the intricacy and delicacy of Indian culinary arts. In addition, the unique concept of barefoot dining enhances the experience, providing a cozy and unconventional atmosphere that is hard to find elsewhere. This feature amplifies the dining experience, making it a must-do activity for both locals and tourists. Lagnaa Barefoot Dining's commitment to delivering an authentic and unforgettable gastronomic adventure firmly positions it as a notable player in the competitive culinary scene.
A photo of Coriander Leaf - Chijmes restaurant
4.6
Exceptional(1)
Price: Moderate
• Indian • Kembangan
Coriander Leaf has long been a fixture in Singapore’s dining scene. Offering fine dining in a relaxed bistro environment (now in a new location at Downtown’s Chijmes along Victoria Street), Coriander Leaf is synonymous with Asian cuisine in the city. Beyond offering up innovative interpretations of Lebanese, Iranian, Pakistani, Indian, Myanmar, Thai, and Vietnamese cuisines, Coriander Leaf is also renowned for its community engagement: catering, cooking classes, corporate bonding events, and popular culinary gift hampers.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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