$$$$ • Kaiseki • Yonge and Eglinton
At Yukashi, our culinary team, led by Chef Daisuke Izutsu, delivers personalized, chef-driven Japanese cuisine rooted in the refined traditions of kaiseki. Each dish is thoughtfully crafted with seasonal ingredients from Japan and Canada, combining delicate flavours, artistic presentation, and a warm, welcoming spirit.We offer two distinct dining experiences:- Seasonal 9-Course Tasting MenuAn immersive kaiseki journey, where each course is prepared and served with precision and care. Optional beverage pairing is available.- Kobachi by Yukashi – Weekday À La Carte Small Plate ExperienceOffered on Wednesday and Thursday evenings at table seating. This more casual, approachable format features a rotating selection of small plates.Reservations are recommended for both experiences. Please select your preferred dining format when booking.