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Such a great night to enjoy dinner outside. The flautas were great, our server Jon was really friendly and upbeat. We also tried the chicken mole dish, a drunk lamb, and had some really tasty churros for dessert. They have an amazing tequila selection, and I think every bottle Clase Azul makes!
Overall, a very nice experience. Service was good and food was very good. I had the grilled octopus. It was very tasty and not chewy. My wife had the pan fried snapper which she said was excellent. For appetizers, we had the chorizo and shrimp in garlic sauce. While the chorizo was excellent,...