Best Pan-asian Restaurants in Bedok
Price
66 restaurants available nearby
Chef Jack moved from London to open SHAO 燒 in Singapore armed with his passion for Chinese cuisine and great cooking skills. The menu here is large with a focus on seafood and a wide array of classic Chinese dishes. But it’s the signature BBQ crab that is the star attraction. Seasoned differently than Singapore’s classic chili crab, the BBQ crab at SHAO 燒 comes with your choice of chili, wasabi or a salt and pepper dip. The restaurant itself is minimally decorated yet it retains warmth and is inviting. All this makes for an elevated dining experience on Frankel Avenue in the heart of Singapore’s East Coast at SHAO 燒.
Dear diners, please be aware that non-Quandoo vouchers cannot be used in conjunction with online booking. If you wish to use non-Quandoo vouchers, please contact the restaurant directly. It’s not quite on a bay, but it might as well be given the maritime bounty on offer at this restaurant along MacPherson Road. Just a fifteen minute walk from MacPherson station, Crab at Bay Seafood Restaurant is a specialist when it comes to Chinese-style fish and seafood. Every day the kitchen sources Singapore’s freshest seafood, from clams and tiger prawns, to lobster, crabs, squid and an assortment of fish. The signature crab bee hoon is a big hit in the city-state, as is the classic steamed and buttered lobster. Looking for some esoteric Chinese classics? Go for the shark’s fin with crab meat soup, or moving away from seafood, the essence of chicken with frogs’ legs, whatever that is. You’ll just have to book a table and find out for yourself!
Located on the third level of the Grand Mecure Singapore Roxy Hotel, Feast @ East Buffet Restaurant in Singapore is a feast for all the senses. Singaporean and Peranakan dishes comprise the menu. Local classics like laksa are usually available, but with a buffet setup and a daily revolving menu, there’s also something different on offer. Book a table and enjoy the new Feast Roxy inspired by the tropical foliage and the comforts of home is open with an All-Day Menu filled with culinary favourites such as Diving Laksa River Prawn, Possible Chicken-less Basil Rice and Cheesy Otah Panini.
Enjoy Eating House and Bar in Singapore believes that life is too short to not enjoy what you eat. As a result, Enjoy Eating strives to make sure every moment spent at the restaurant is a moment well spent. With great food and fantastic service, Enjoy Eating House and Bar is an absolute must for locals and tourists alike. Located on Jalan Besar in Bugis, they offer authentic and delicious Singaporean cuisine. Perfect for family outings, catching up with friends after work or even a romantic night out with your special someone, Enjoy Eating House and Bar is a delight from start to finish. But don’t risk missing out at this Singapore restaurant. Book your table in advance!
Dear diners, please specify in ‘special request’ if you do not wish to be seated at high tables. Additionally, please note that the kitchen is closed on weekdays from 3pm to 5.30 pm and on weekends from 4pm to 5.30pm. Only drinks and desserts are served during this time. The brainchild of DP Architects and GRUB, redpan has a bit of an edge to it. Singapore is overloaded with places you could say this about: this is funky fusion food in a cool space. But in this case we actually mean it. DP’s experienced eye for design and attention to detail is evident in every little aesthetic feature, while GRUB pull together the best of local Singapore produce and global cooking styles to dish up a range of unique western and Asian fusion dishes. Singapore has no shortage of restaurants, but few (if any) have a formula quite like this one on Raffles Boulevard (in Marina Square), and it’s well worth a try.
Walaku is a cool and casual Singapore restaurant serving Asian, Western and Fusion cuisines in a way that we can’t get enough of. Whatever cuisine you go for, the food at Walaku is delicious, hearty and perfect for enjoying with your loved ones. You can expect everything from smoked duck laksa to black ink pasta. Then, for dessert, why not indulge in some waffles? You’ll find Walaku on Joo Chiat Road. It’s a great place to head with the family or a big group of friends for a wonderfully social meal out that’s guaranteed to leave you smiling. Reservations are essential.
Famous throughout Singapore for their cold crab, Lee Do Restaurant is an award-winning establishment serving up authentic Fuzhou cuisine. Located on Ubi Avenue in Paya Lebar, Lee Do Restaurant draws in Chinese cuisine loving foodies from all over the city-state. Begin your meal with some shark’s fin soup or the red wine chicken soup before sharing some suckling pig with friends or trying Lee Do Restaurant’s acclaimed cold crab dish. Other delicious options include grilled spiced prawns, half-shelled scallops with garlic, black pepper beef and braised pork ribs with broccoli. Finish your meal off with a traditional Chinese dessert like the longan with almond jelly or a refreshing fruit platter. To guarantee a table at Lee Do Restaurant, making a reservation in advance is recommended.
Captain K Seafood Tower in Singapore serves absolutely delicious Korean seafood towers and hotpots which both locals and tourists have fallen in love with. You can stack up to 9 layers of freshly steamed seafood to create a meal that is out of this world. Located on Middle Road in Bugis, Captain K Seafood Tower has captured the heart and stomachs of everyone who’s had the pleasure of dining there. You’ll love the charming decor and friendly service which makes this the perfect spot to celebrate with friends, treat the family or even have a romantic night out with your special someone. So join the fun and grab yourself a table at Captain K Seafood Tower today! Bookings are essential.
Le Xiao Chu 楽小厨 in the Balestier district, is fast becoming one of Singapore’s favourite Chinese restaurants. And, with its fantastic service, exquisite food and the fact that they’re open daily until late, it’s easy to see why. Locals can’t get enough of the chye poh tofu, Sichuan potatoes, mala yabbies and, of course, the extremely popular and absolute must try, claypot seafood porridge. Located on Balestier Road across the street from the Balestier Hill Shopping Centre and only a few minutes walk from the Toa Payoh MRT station, there is no reason not to book a table and see why everyone is falling in love with Le Xiao Chu 楽小厨.
Our Dining Place in Singapore’s River Valley is a charming Chinese restaurant that specialises in Cantonese dishes and signature poached chicken. Quality and affordability are always ensured here, and if you do go for the signature poached chicken, have it served with parsley and light soya sauce, fragrant rice and the garlic chilli dip for the full flavour hit! Our Dining Place is an authentic Chinese restaurant rather than the more commercial types sometimes found in Singapore, which means it’s casual and down-to-earth, and you’ll find it right on Havelock Road. Popular and seemingly always busy, reservations here are essential.