Best Pan-asian Restaurants in Changi
Price
18 restaurants available nearby
This Balinese beach bar and restaurant boasts stunning views out over the water, and its beautiful natural surroundings are enhanced by friendly staff and elegant decor to create a special ambience. Located beachfront along Pasir Ris Road, Georges At The Cove is the envy of many a Singapore eatery because the ability to sit under the stars and enjoy staggering panoramic views out to sea make this a unique dining experience. The busy kitchen serves up a mouthwatering spread of both Asian and western grill options, and even the fussiest of eaters will find something they love. It’s hard to fault Georges At The Cove, it’s a place to kick back, feel the gentle sea breeze on your face and enjoy good food, great music and superb drink deals at the bar. For those who deserve that little bit more than the norm, this spot fits the bill.
Those familiar with the FatPapa’s name know just what they’re getting. Those that don’t probably know the restaurant doesn’t take itself too seriously. But it does take its burgers seriously. The menu here is extensive and a burger lover’s dream. Australian chuck beef burgers, chicken burgers and even lamb burgers are accompanied by fries, appetisers and other main courses. Why not wash it all down with one of FatPapa’s famous milkshakes? If none of those take your fancy - which is pretty unlikely - then you can even build your own. The chequered floor and Century Square location make for a lively dining experience, which goes hand in hand with the loud menu and food.
Dear diners, please be aware that non-Quandoo vouchers cannot be used in conjunction with online booking. If you wish to use non-Quandoo vouchers, please contact the restaurant directly. It’s not quite on a bay, but it might as well be given the maritime bounty on offer at this restaurant along MacPherson Road. Just a fifteen minute walk from MacPherson station, Crab at Bay Seafood Restaurant is a specialist when it comes to Chinese-style fish and seafood. Every day the kitchen sources Singapore’s freshest seafood, from clams and tiger prawns, to lobster, crabs, squid and an assortment of fish. The signature crab bee hoon is a big hit in the city-state, as is the classic steamed and buttered lobster. Looking for some esoteric Chinese classics? Go for the shark’s fin with crab meat soup, or moving away from seafood, the essence of chicken with frogs’ legs, whatever that is. You’ll just have to book a table and find out for yourself!
Enjoy Eating House and Bar in Singapore believes that life is too short to not enjoy what you eat. As a result, Enjoy Eating strives to make sure every moment spent at the restaurant is a moment well spent. With great food and fantastic service, Enjoy Eating House and Bar is an absolute must for locals and tourists alike. Located on Jalan Besar in Bugis, they offer authentic and delicious Singaporean cuisine. Perfect for family outings, catching up with friends after work or even a romantic night out with your special someone, Enjoy Eating House and Bar is a delight from start to finish. But don’t risk missing out at this Singapore restaurant. Book your table in advance!
Since 1969, Ponggol Seafood has been leading the charge in Singapore’s culinary world becoming a household name among seafood lovers and fish fanatics throughout the area. Famous for their chilli crab, the folks at this local legend are professionals when it comes to undersea delicacies, utilising cooking techniques and processes that have been passed down from generation to generation. Found on Punggol Point Road at Punggol Settlement, Ponggol Seafood is right on the water, perfect for al fresco dining and watching the fishing boats go by. The first of its kind in the area, Mr Ting Choon Teng built Ponggol Seafood to last, and there’s no signs of it slowing down anytime soon – come in for their buffet and taste the best dishes the restaurant has to offer. Book in advance to save a place.
Chef Jack moved from London to open SHAO 燒 in Singapore armed with his passion for Chinese cuisine and great cooking skills. The menu here is large with a focus on seafood and a wide array of classic Chinese dishes. But it’s the signature BBQ crab that is the star attraction. Seasoned differently than Singapore’s classic chili crab, the BBQ crab at SHAO 燒 comes with your choice of chili, wasabi or a salt and pepper dip. The restaurant itself is minimally decorated yet it retains warmth and is inviting. All this makes for an elevated dining experience on Frankel Avenue in the heart of Singapore’s East Coast at SHAO 燒.
Famous throughout Singapore for their cold crab, Lee Do Restaurant is an award-winning establishment serving up authentic Fuzhou cuisine. Located on Ubi Avenue in Paya Lebar, Lee Do Restaurant draws in Chinese cuisine loving foodies from all over the city-state. Begin your meal with some shark’s fin soup or the red wine chicken soup before sharing some suckling pig with friends or trying Lee Do Restaurant’s acclaimed cold crab dish. Other delicious options include grilled spiced prawns, half-shelled scallops with garlic, black pepper beef and braised pork ribs with broccoli. Finish your meal off with a traditional Chinese dessert like the longan with almond jelly or a refreshing fruit platter. To guarantee a table at Lee Do Restaurant, making a reservation in advance is recommended.
Walaku is a cool and casual Singapore restaurant serving Asian, Western and Fusion cuisines in a way that we can’t get enough of. Whatever cuisine you go for, the food at Walaku is delicious, hearty and perfect for enjoying with your loved ones. You can expect everything from smoked duck laksa to black ink pasta. Then, for dessert, why not indulge in some waffles? You’ll find Walaku on Joo Chiat Road. It’s a great place to head with the family or a big group of friends for a wonderfully social meal out that’s guaranteed to leave you smiling. Reservations are essential.
Le Xiao Chu 楽小厨 in the Balestier district, is fast becoming one of Singapore’s favourite Chinese restaurants. And, with its fantastic service, exquisite food and the fact that they’re open daily until late, it’s easy to see why. Locals can’t get enough of the chye poh tofu, Sichuan potatoes, mala yabbies and, of course, the extremely popular and absolute must try, claypot seafood porridge. Located on Balestier Road across the street from the Balestier Hill Shopping Centre and only a few minutes walk from the Toa Payoh MRT station, there is no reason not to book a table and see why everyone is falling in love with Le Xiao Chu 楽小厨.
Bijan in Singapore is the spot to go to if you’re in the mood for fantastic Malaysian cuisine prepared in a halal kitchen. If you’re in the mood to sing for your dinner, then Bijan’s special karaoke room is for you. Gather up a bunch of your nearest and dearest, get those vocal cords ready and warmed up with a nice spicy soup and get ready to sing your heart out. If you’re in need of something a bit more serious, then the meeting room is perfect to impress colleagues and business associates. Whatever your needs are really, Bijan has got it covered, so there’s no excuse not to head over to Guillemard Road in Paya Lebar and join the fun at Bijan. To avoid disappointment, advanced bookings are highly recommended.