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Best Sichuan Restaurants in Paya Lebar

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15 restaurants available nearby

A photo of Old Chengdu Sichuan Cuisine Restaurant 老成都川菜馆 restaurant
4.1
Excellent(79)
Price: Moderate
• Sichuan • Chinatown
Old Chengdu Sichuan Cuisine Restaurant 老成都川菜馆 Singapore is a Chinese restaurant that specialises in Sichuan-style cuisine specifically. Located on Pagoda Street in Chinatown just next to the Chinatown MRT station, this family-run restaurant is proudly one of the oldest Sichuan restaurants in Singapore. You’ll find a whole host of delicious dishes made with plenty of spice and fresh ingredients that are packed with flavour. Simple, relaxed and perfect for dining with the whole family or all your best pals (as long as they like spice), it’s easy to see why Old Chengdu Sichuan Cuisine Restaurant Singapore is as popular as it is! Reservations at this Chinatown hotspot are essential. Dear diners, please note that there are private rooms available to accommodate bookings of 12 guests and above. Thank you.
A photo of Yi Qi Pin Lao Si Chuan 老四川 - Selegie restaurant
5.0
Exceptional(0)
Price: Moderate
• Sichuan • Bencoolen
Yi Qi Pin Lao Si Chuan Selegie in Singapore serves traditional Chinese food and specialises in Sichuan style cuisine, which means it can have a real kick. Located on Selegie Road in Bugis, along with the classics, Yi Qi Pin Lao Si Chuan also has a number of house specialities such as the snakehead sliced fish in a hot and spicy sauce; Sichuan style spicy frog and wok braised pig intestine in a spicy sauce that are all absolute musts if you are looking for something new and exciting to try next dinner time. Book a table now!!
A photo of Si Wei Mao Cai 思味冒菜 restaurant
4.0
Excellent(39)
Price: Moderate
• Sichuan • Chinatown
Sichuan restaurants in Singapore are a dime a dozen, but if we had to pick one that’s strictly made for the brave souls who can handle the unadulterated spicy notes of garlic, chilli and peppercorn, Si Wei Mao Cai has to be it. Believe us when we say that this Chinese restaurant is not for the faint-hearted. The signature langzi catfish, along with other favourites like the chilli frog and fragrant pepper chicken will have you breaking into a sweat. Get down to this gem on Mosque Street in the heart of Chinatown, but don’t forget to book ahead.
A photo of Shu Yan Sichuan Cuisine 蜀宴 restaurant
5.0
Exceptional(0)
Price: Moderate
• Sichuan • China Square
Singapore’s Shu Yan Sichuan Cuisine sets itself apart from other restaurants in the area. This restaurant’s ability to strike the perfect balance between traditional and contemporary cooking makes it a trailblazer in the city-state’s food scene. This high-end Chinese restaurant is perfect for large groups. Spread over 3,000 square feet, the restaurant boasts private rooms and plenty of space for events big or small. You’ll find in the River Valley area, close to Robertson Quay and steps from Fort Canning Park. Reservations are essential when planning to dine at Shu Yan Sichuan Cuisine on River Valley Road.
A photo of Szechuan Court - Fairmont Singapore restaurant
Price: Expensive
• Sichuan • City Hall
Diners who have missed the inimitable Szechuan Court at Fairmont Singapore can soon look forward to the well-loved restaurant’s return, in a new pop-up concept of Canton Garden which showcases the much celebrated regional Chinese cuisine of elaborate and exquisitely presented Cantonese fare.Renowned for serving some of the finest Szechuan and Cantonese delicacies, Szechuan Court’s new attentively crafted pop-up Canton Garden menu spotlights the latter cuisine giving tribute to time-honoured tradition through a modern lens. Impressively executed classic Cantonese dishes pay homage to Master Chef Mok Wan Lok’s Hong Kong heritage, while modern sensibilities are applied to their presentation with deft culinary theatrics and tableside finishes to complement the experience.The best way to Szechuan Court will be via the lifts and escalators from Raffles City Shopping center and not via the Fairmont Singapore Lifts as it is not operational.
A photo of Sichuan Kungfu Fish 麻省理工深海烤鱼 restaurant
4.1
Excellent(63)
Price: Moderate
• Sichuan • Marina Center
Sichuan Kungfu Fish Singapore, as the name suggests, specialises in spicy Sichuan-style seafood. Located at Suntec City on Temasek Boulevard, it serves up food that really packs a punch. Having only opened its doors in 2017, it’s already a favourite with Singapore locals and is an absolute must-try for anyone who loves Chinese cuisine, hotpot, seafood and spice as we much as we do. Sichuan Kungfu Fish prides itself on sourcing the best and freshest ingredients available and puts a lot of focus on acquiring premium deep-sea fish, ensuring every mouthful bursts with the delicious flavours. You don’t want to miss out on this one, so book a table and head to the Esplanade to join in the fun.
A photo of Min Jiang Restaurant - Goodwood Park Hotel restaurant
4.1
Excellent(116)
Price: Very Expensive
• Sichuan • Cairnhill
Established in 1982 and named after the Min River in the Sichuan province of China, the Min Jiang restaurant is renowned for serving some of the best Chinese cuisine in Singapore.This award-winning restaurant has a contemporary Oriental appeal with elegant furnishings, polished wooden floors and a classy muted colour scheme. The warm lighting accompanied by soft background music makes for an ideal setting for a cosy and intimate meal. For guests who prefer to dine outdoors, there is an alfresco dining terrace next to the hotel’s main pool. The six private dining rooms are perfect for private business meals, social gatherings and even small weddings.Min Jiang features a repertoire of popular Sichuan and Cantonese dishes as well as a delectable dim sum selection served on trolleys for lunch daily.
A photo of Tong Fu Ju Sichuan Restaurant restaurant
3.9
Excellent(49)
Price: Moderate
• Sichuan • Kembangan
For spicy, authentic, and oh-so delicious Sichuan cuisine, it doesn’t get much better than Singapore’s Tong Fu Ju Sichuan Restaurant. Something of a legend around Boat Quay, this incredible restaurant specialises in dishes from the Sichuan region of China. Its location on Boat Quay, just a hop, skip and a jump from Raffles Place and Clarke Quay stations, puts it in an ideal position for lunch or dinner in the heart of the city.
A photo of Si Chuan Dou Hua Restaurant - UOB Plaza restaurant
3.9
Excellent(5)
Price: Expensive
• Sichuan • Raffles Place
Perched majestically on the 60th storey of the iconic UOB Plaza, Si Chuan Dou Hua Restaurant offers unparalleled 360-degree views of the city and beyond. Located in the heart of the central business district, its spectacular vistas set the stage for power lunches, corporate functions and memorable celebrations alike, amidst a feast of refined Sichuan and Cantonese cuisine.
A photo of Si Chuan Dou Hua Restaurant - PARKROYAL Kitchener Road restaurant
3.0
Good(0)
Price: Expensive
• Sichuan • Kallang
Si Chuan Dou Hua at PARKROYAL on Kitchener Road Coupling elegant décor with a cosy vibe, Si Chuan Dou Hua at PARKROYAL on Kitchener Road serves authentic Sichuan and Cantonese delicacies skilfully prepared by a team of experienced chefs. Savour a wide array of family-friendly favourites like Braised Pork Belly served in Whole Pumpkin and signature specialities such as the nutritious double-boiled soups, succulent Roast Suckling Pig, and handmade dim sum. Alternatively, indulge in hearty treats from the bygone era with our popular Nostalgic Dim Sum Buffet Feast.

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