$$$$ • South American • East Village
Mauro took care of us. Grilled shrimp, sausage, picanha steak, porterhouse, Chilean sea bass were excellent. Skip the sangria and drink the malbec wine-excellent wine. Service and food were terrific. My friend likes her steak well done. She ordered the picanha which is a poor man's rib eye. Still not cooked enough they cooked it again-spectacular. Chilean sea bass comes with rice was huge. I split a porterhouse which was terrific. Value and quality. Sat night busy tables.