The Sena family tradition of culinary excellence dates back to early 1947 when Carlo “Papa” Sena began to cook in postwar Naples. The family carried this experience across the Atlantic and opened La Famiglia in 1976 in the shell of a Colonial tea warehouse. Today, La Famiglia stands as the finest Italian restaurant in Philadelphia and a major landmark on the city’s vibrant restaurant scene.
Butcher & Singer, in the amazing historic location of 1500 Walnut, is an intimate and sophisticated dining experience in a relaxed clubhouse setting. We brought back the true classics from perfect Manhattans and Sidecars to hand-cut steaks and chops, and freshly caught fish. Timeless and fun for all in the continued age of the American chophouse.
Not just another steakhouse, Steak 48 - Philadelphia is a contemporary steakhouse featuring prime steaks, a raw bar and extensive fresh seafood selection, other unique appetizers and side dishes including a double baked truffle potato, asparagus fries and corn crème brûlée, classic cocktails and an extensive award winning wine list. In order to support our service staff there is a 20% gratuity on all checks. At Steak 48 we encourage all of our guests to get dressed up for a great experience. In order to maintain an enjoyable environment for all of our guest’s, athletic wear, excessively revealing clothing, including exposed undergarments, as well as ball cap style hats will not be permitted. We prefer no printed t-shirts and always appreciate collared shirts and/or sports coats. Please dress as your always elegant selves. You are going to have a great time!!If you are looking for any special accommodations or flowers please reach out to us directly!We look forward to seeing you!
Entering the Saloon, a family owned restaurant since it opened in 1967 is a bit like stepping into Philadelphia's past. Dark oak paneling, shiny brass and authentic local antiques create a warm congenial and casual atmosphere. The choice of two comfortable dining rooms each with its own vintage bars make dining and conversation a relaxed and enjoyable experience. Both bars feature a delicious and moderately priced food menu. The menu is Italian with seafood specials such as grilled octopus and dover sole. Saloon steaks and veal chops are legendary. Many prefer a plate of fried long hot peppers to compliment the steaks. All desserts and gelatos are made on the premises daily. The Saloon is a Philadelphia neighborhood bar and restaurant with a national reputation. And the parking is FREE!
Chart House is a fine dining restaurant serving seafood & steak and famous for their spectacular views. For more than 50 years, Chart House has redefined the ideal dining experience. With 27 waterfront and showcase locations ranging from the historic to the unforgettable, Chart House restaurants specialize in dazzling views, unique cuisine and exceptional service. From fresh fish specialties to slow-roasted prime rib, the renowned chefs of Chart House have tailored a menu that adds a unique touch to local flavors. And the Chart House happy hour is a guest favorite, where guest favor our signature cocktails and delicious bites you are sure to enjoy. Our original Hot Chocolate Lava Cake is the perfect end to a memorable dining experience at Chart House. Chart House offers the ideal setting for your next event. We would be happy to assist you with all the details of your special occasion.
Patio and tent seating is available as first come first serve, and there is a 1.5 hour limit for outdoor seating. Due to the high number of group requests we receive & because we are limited on how many groups we can accommodate, an approved proposal and deposit are required for all reservations for 8+ guests. You may contact us at email@example.com with your request.Please note: There is a 15 minute grace period for all reservations. Everyone in your reservation is required to be present before seating. Thank you!
Some of the most inspired and acclaimed Italian food in the country is served here. We use innovative flavors and artful presentations prepared by Italian born Chef Francesco Parmisciano. Chef Francesco was born in small town in Naples, Italy where he learned the beautiful art of Italian cuisine. Our goal is not only to prepare authentic and delicious dishes but we strive to give all of our guests a flawless dining experience.
BUTCHER BAR—the latest restaurant from the crew that brought you Varga Bar, Mercato and Valanni.
We invite you to our restaurant that playfully celebrates “meat lovers and comfort foods” complimented with a bar featuring 16 beers on tap, 6 draft wines, and a whiskey-based cocktail program.
Since our very first restaurant opened, McCormick & Schmick's has focused on a true spirit of hospitality, where every guest is treated like family. The McCormick & Schmick's "people-focus" extends to our employees as well, whom we treat with the utmost respect and for whom we provide growth opportunities at many levels. McCormick & Schmick's Seafood Restaurants also believe in giving back to the communities in which we are a part by supporting local programs and organizations.
We can only accept parties of up to 12 guests for a la carte seating. If you have a larger party, please inquire about our private dining spaces through our website at ruthschris.comWe look forward to serving you our USDA Prime Steaks, fresh seafood, signature side dishes and homemade desserts in our beautiful dining rooms. We appreciate your continued patronage and look forward to serving you on our 500 degree plates soon!