Best Steakhouses in Farmington Hills

the redecorated restaurant was beautiful. the food outstanding and the service the best we had had in a long time.

Everything was amazing! The food, the service.. I was truly satisfied.

My husband and I celebrated Sweetest Day at Steven Lelli’s on the Green, and we had an absolutely wonderful experience from start to finish! First, let’s talk about the valet service! Hands down, the fastest valet service I have EVER witnessed! The gentleman was literally running to retrieve cars. Now THAT is what I call exceptional service and hustle! Dinner was absolutely delicious! I ordered the lamb chops, and my husband enjoyed the ribeye. Both were cooked beautifully and full of flavor. Our waiter, Lorenzo, was AMAZING! He was attentive, personable, and provided outstanding service throughout the evening. He truly helped make our celebration special. We ended the night with carrot cake and crème brûlée, both of which were the perfect finishing touches to an already fantastic meal. From the impressive valet service to the delicious food and exceptional hospitality, Steven Lelli’s on the Green delivered a memorable dining experience. A special thank-you to Lorenzo for taking such great care of us! We will definitely be back!

Nothing I could say would do this place justice. The food and most importantly the hospitality of the staff is unlike anything I’ve ever experienced. This was my son’s first time here and he had not stopped talking about it since we left last night. I wish I could give them a 10 out of 5 rating. Derrick and Diana set the bar so high I don’t think any restaurant will ever come close!!!

I had never been to Aria and, along with my husband and two other couples, ventured in for a phenomenal, delicious meal. We ordered the shrimp cocktail and the dips appetizer. The shrimp were large and fresh, the cocktail sauce tasted excellent and housemade, and the trio of dips (served with pita) was perfectly flavored and ample for the six of us. The house bread was crusty on the outside and soft yet airy on the inside. The herbed butter served with it was outstanding. I enjoyed the sumptuous, perfectly cooked Autumn risotto with bite-sized pieces of roasted squash. I elected to add a piece of salmon to the top, and it complemented the risotto brilliantly. My husband and another guest enjoyed the chicken parmigiana with rigatoni, and the portions were not only generous but well made and enjoyed. My sister had the chicken limone served atop crisp haricot vert in a divine lemon butter sauce. Another guest enjoyed the pappardelle bolognese, topped with a fresh grating of Parmigiano Reggiano. Lastly, a fellow guest at our table ordered the lamb chops. The lamb chops were ample in size, grilled to a perfect exterior crust with the inner meat still pink and tender. (I will be returning to get those!) Joe was our server and was kind, knowledgeable, and attentive. Everyone we encountered was lovely, which made the experience so enjoyable for us. Three of the six of us dining are nearly 100% Italian, and we are really particular (read: snobby) about dining at Italian restaurants. This one more than passes our meticulous muster. We did have dessert at the restaurant, as we had dessert plans elsewhere. But the menu looked inviting.