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  5. Victoria Park

Best Vegetarian Restaurants in Victoria Park

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5 restaurants available nearby

How are Featured results ranked

A photo of Tap 42 - Fort Lauderdale restaurant
4.5
Awesome(492)
$$$$
• Vegetarian • Poinciana Park
Booked 3 times today
Great experience at Tap 42! The guacamole was the highlight, and the vodka pasta with chicken Parmesan, street corn, and mocktail were all excellent. Great happy hour options, too. The food took a little longer than expected, but we came right at 5 PM in middle of happy hour so we understood. Our server Amber and manager Clyde were attentive and handled it professionally. Excellent service overall. Definitely coming back for the $5 Monday burgers!
A photo of Farmer's Table Boca Raton restaurant
4.6
Exceptional(6716)
$$$$
• Vegetarian • Boca Raton
Booked 8 times today
Overall, excellent environment and food. As a table of 6, we were 3 vegans and 3 non vegetarians. The vegans had an excellent choice of appetizers and main courses as well as the non vegetarians. Everybody enjoyed the food. The drinks were also excellent. Great wine list. Also the martinis were perfect. I’d highly recommend this restaurant.
A photo of True Food Kitchen - Boca Raton restaurant
4.3
Awesome(1799)
$$$$
• Vegetarian • Boca Raton
Booked 3 times today
Our server, Thomas has to be your best! Did a fab job.
A photo of Shibuya Sushi Art- Weston restaurant
4.5
Awesome(67)
$$$$
• Vegetarian • Weston
I underestimated how good this place would be. I will be a regular now.
A photo of RedWood Bar & Kitchen restaurant
4.2
Awesome(24)
$$$$
• Vegetarian • Hollywood
Excellent food with creative, flavorful seasoning We chose Redwood Bar & Kitchen because Chef Ivan Dorvil is a Chopped winner, and we were interested in trying his food. It definitely lived up to our expectations. We started with the ceviche and grilled octopus. The ceviche was very fresh with plenty of fish, and the octopus was especially delicious—tender, well grilled and full of flavor. For dinner, I had the whole fried branzino, which was beautifully filleted and lightly dusted before frying. My husband had the Jerk Chicken Penne, and we both loved our dishes. The chef’s use of spices was the highlight—interesting, flavorful and a little different from typical restaurant fare. I personally would have enjoyed a bit more heat, but that’s just a matter of taste. The seasoning and flavor combinations were excellent. The atmosphere was also enjoyable, with a colorful mural by local artists and live music that complemented the restaurant nicely. A very enjoyable dinner with creative food, great seasoning and a fun atmosphere. We would definitely return.
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