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Best Wine Bars in Okeechobee

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7 restaurants available nearby

How are Featured results ranked

A photo of Ruth's Chris Steak House - Jupiter restaurant
4.9
Exceptional(537)
$$$$
• Wine Bar • Jupiter
Booked 18 times today
Always a great experience at Ruth Chris . Food is delicious
A photo of Bonefish Grill - Vero Beach restaurant
4.4
Awesome(150)
$$$$
• Wine Bar • Vero Beach
Booked 11 times today
Server Emily was excellent! We both had grouper that was fresh and delicious!
A photo of Bonefish Grill - Stuart restaurant
4.3
Awesome(49)
$$$$
• Wine Bar • Stuart
Booked 7 times today
Our server Elena was the model of outstanding customer service. She went above and beyond to make our birthday brunch something special and a lot of fun!
A photo of Romeo -n- Juliette's Caffe restaurant
4.7
Exceptional(304)
$$$$
• Wine Bar • Jupiter
Booked 1 time today
This local restaurant is my new favorite! Can’t believe it took me so long to discover it, hopefully not many do as it is very small LOL The garlic bread is soooo good and the veal piccata is the best I’ve ever had! Side salad was plain but still good, should’ve upgraded to the Caesar to at least have some cheese on it; zucchini fries were better the next day. Overall, I highly recommend!
A photo of Amato's Ristorante & Pizzeria restaurant
4.8
Exceptional(6)
$$$$
• Wine Bar • Hobe Sound
We enjoyed a great dinner with 8 people for a birthday party. Everyone had a great dinner and most brought home leftovers.
A photo of The Grove restaurant
4.7
Exceptional(511)
$$$$
• Wine Bar • Hobe Sound
Booked 3 times today
Small family owned Italian restaurant. Good food and an excellent wine list.
A photo of Eleven Maple Street restaurant
$$$$
• Wine Bar • Jensen Beach
Booked 1 time today
11 Maple Street is a chef-led fine dining restaurant set in a restored 138-year-old cottage in the heart of Jensen Beach — the settlement founded in 1879 as Eden, on the Indian River.The original 11 Maple Street opened here in 1985 and became a local institution. In 2026 it's reimagined by Chef Mark Jones and Shayla Jones. Dublin-born and trained in Michelin-starred kitchens across Europe, Chef Mark builds his menus around Old Florida ingredients and pioneer heritage, with the precision of European fine dining.Dinner is served across a handful of intimate rooms, including the garden room and the art room, which doubles as a rotating gallery for local artists. At the bar, a separate tapas menu offers smaller plates for walk-ins, an early bite, or a full evening spent over wine. Weekend brunch, a full vegan menu, and a three-course kids' menu are all offered. Reopening October 2026.

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