$$$$ • Winery • South Melbourne
Our first time at Kirbie. We will be back. Wonderful engaging, attentive staff. The head chef was introduced personally and dropped by the table a number of times. Cheers, Nick!
It was a pleasure also to meet Kirbie. The food was outstanding. Oysters, kingfish delicious. Beef tartare and the garlic fougass(with Kirbie butter) a highlight. We also shared the asparagus and glazed Otway pork. First class. We were assisted with wine choice, that was perfect.
Just a really impressive experience and so glad we’ve found this gem.