CUT by Wolfgang Puck at Beverly Wilshire, A Four Seasons Hotel

4.7
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2003 Reviews
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$50 and over
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Steakhouse
CUT by Wolfgang Puck's original location at Beverly Wilshire, A Four Seasons Hotel consistently ranks as one of the most sought after steak restaurants in the U.S. Offering a contemporary twist on the classic steak restaurant, the menu highlights favorite dishes such as Bone Marrow Flan, Lobster & Crab “Louis” Cocktail and various cuts of the finest beef from regions across the globe, complemented by an extensive international wine list. The best in culinary, architecture and art are on full display at CUT, where Wolfgang’s world famous cuisine is served in a sleek and serenely modern environment, designed by internationally acclaimed architect Richard Meier, and features one-of-a-kind art by celebrated artist John Baldessari and award-winning photographer, Martin Schoeller.

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Mon - Tue 6:00PM - 6:00PM 9:30PM - 9:30PM 10:00PM - 10:00PM

What 2003 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.7
food
4.7
service
4.6
ambience
4.2
value
Noise · Moderate
90% of people would recommend it to a friend
5
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MG
1 review
Dined 3 days ago
Overall 5food 5service 5ambience 5

Great food the staff was great got everything in a timely matter

TS
Los Angeles
53 reviews
Dined 6 days ago
Overall 5food 4service 4ambience 5

While my steak had great flavor and was cooked perfectly, my boss, who also ordered medium rare, had a steak that was closer to medium well for half of it, and medium at best for the other half. Flavors were good, but expected more. The mac and cheese is awesome, and the bordelaise sauce was great. Also had a really nice Amarone.

OT
Los Angeles
1 review
Dined 6 days ago
Overall 2food 5service 2ambience 5

Put in a note, called twice, talked to the hostess when arrived to ensure we get a birthday dessert and the staff still forgot.

OT
Orange County
5 reviews
Dined on October 12, 2019
Overall 5food 5service 5ambience 5

The experience here is always amazing. The service is top notch and the food is second to none. This is not a value/cost restaurant, but it’s a value when it comes to making a dining memory. Both the American and Japanese wagyu are tremendous and were cooked to perfection. You never leave hungry.

J
Los Angeles
4 reviews
Dined on October 12, 2019
Overall 5food 5service 5ambience 5

Wonderful experience with the entire date night with my lovely wife. The food was spectacular, the service was spectacular and we felt like a real special night out. Can't wait to go back.

TT
Los Angeles
39 reviews
Dined on October 8, 2019
Overall 5food 5service 5ambience 4

When they are on, pretty easily the best steakhouse in the US

OT
Orange County
1 review
Dined on October 7, 2019
Overall 5food 4service 5ambience 5

Good food, great service

MV
Las Vegas
1 review
Dined on September 30, 2019
Overall 1food 1service 2ambience 1

Rarely would I post about a negative experience. I was extremely disappointed with regards to food and service. When dining at an establishment with $75-$100 average plate you expect top notch food and service. We had a party of 5
1) wait staff was slow and lacked attentiveness, we asked several times for basic needs before they were accomplished
2) main entrees took 1 hour after we ordered
3) when we received main entrees the food seemed to be room temperature
4) 4 of the 5 entrees were served to the wrong persons
6) floor manager was argumentative and took zero responsibility
7) dried gum under the tables
8) the only saving action was the assistant GM took responsibility apologized and comped several items.

Cut Steakhouse in Beverly Hills was top notch. You are better off going to Mastros or Fleming’s for a better experience. I hope they re train the staff both front and back of the house.

WF
Los Angeles
7 reviews
Dined on September 28, 2019
Overall 5food 5service 5ambience 5

The Japanese Wagyu is unbelievable! It is worth every penny! The entire experience was amazing! I can’t wait to try more from this outstanding restaurant.

OT
Dallas
3 reviews
Dined on September 27, 2019
Overall 5food 5service 5ambience 5

Steaks were cooked to perfection. The accompanying sauces, thought delicious on their own, were not needed. Consistently delicious every time.

OT
London
2 reviews
Dined on September 25, 2019
Overall 5food 5service 4ambience 4

Great quality steak. Fancy atmosphere.

SL
Palm Springs
1 review
Dined on September 24, 2019
Overall 5food 5service 5ambience 5

Time and time again proves to be one of my favorite restaurants. I go here every year for my birthday to spoil myself and my family with some of the best steak you can find anywhere. The impeccable sides and delicious cocktails to go with it only enhances the experience. Not to mention the 6 OZ of A5 in the middle of the table to share. It’s an entirely different food group to most steaks for those who haven’t had it. Spotting a celeb or two and walking to the marble clad bathroom in the Beverly Wilshire only adds to the adventure. Can’t say enough about this place.

MS
San Francisco
7 reviews
Dined on September 21, 2019
Overall 5food 4service 5ambience 5

It is good. I would say you are paying a 20% tax in inflated prices due to the service and type of restaurant it is. You have $20mac and cheese sides mind you. If you enjoy professional service to make the food more enjoyable, then come here. Else you can find similar food for cheaper, but can’t find this service! I can’t wait for my fourth trip when I’m in town.

OT
Hawaii
1 review
Dined on September 21, 2019
Overall 5food 5service 5ambience 5

Amazing food and service. Would come back here

SA
Orange County
1 review
Dined on September 21, 2019
Overall 5food 5service 5ambience 5

Fantastic food and service- truly enjoyed our experience from the first moment and will come back during our future visits to LA

SB
Los Angeles
10 reviews
Dined on September 21, 2019
Overall 4food 3service 4ambience 3

Overall good experience, not outstanding. I would suggest few more choices for starters for people who doesnot eat raw seafood and meat. Also some more vege selection. We live in a world were more people are moving away from eating meat so need to cater to that.

OT
Los Angeles
1 review
Dined on September 19, 2019
Overall 5food 5service 5ambience 5

Amazing course and experience. It was a pleasure to meet Wolfgang, the Wagyu tasting plate was unforgettable, and the team delivered top notch recommendations and service.

K
Orange County
4 reviews
Dined on September 14, 2019
Overall 4food 5service 4ambience 3

Food was good. It was really warm in the restaurant and became uncomfortable. Asked theee times to put the ac up but didn’t happen. I thought it would be a little more formal with the price of the menu. A couple sitting next to us were dressed in shorts and sandals. Was a little disappointed they don’t enforce a dress code.

H
1 review
Dined on September 13, 2019
Overall 5food 5service 5ambience 5

Very awesome place with good food and all over.
I will definitely visit again

CB
Los Angeles
6 reviews
Dined on September 13, 2019
Overall 5food 5service 5ambience 5

Food and service is always great.

F
1 review
Dined on September 12, 2019
Overall 5food 5service 5ambience 5

We had a dinner at this restaurant two times as we were guest of BW beverly hills a Four Seasons Hotel. This was the last dinner in our journey to visit Las Vegas and L.A. for one week at this time.
We enjoyed food, service and drink. Since we do not have alcohol、they recommend nice none alcohol cocktails at the start. Then I had a nice salad as a appetizer followed by tasting three kind of aged beef which was 4 oz of New York Stake, 4 oz of American Wagyu and 4 oz of Japanese Wagyu ranked A5. I preferred the New York Stake best because of its taste and tenderness without a feeling of too much fat I felt in the other two.
My wife had fresh tuna as known as Toro for appetizer which was so tasty and very good for my wife who had a little bit pain in her mouth and could not have a hard staff. She had a Lobster as a main dish which was whole big lobster served by a staff who removed all meat from shell in front of us.
This restaurant is very good as not only a steakhouse but also other menu like sea food.
We enjoyed very much and could finish our visit to US. with much satisfaction. Thank you very much!

D
Denver
2 reviews
Dined on September 10, 2019
Overall 4food 5service 4ambience 5

The food was great and the venue was simple and modern. The only thing was I hoped our main server was a little more attentive.

JM
Dublin
1 review
Dined on September 7, 2019
Overall 5food 5service 5ambience 5

Fantastic food and service. Would highly recommend.

DL
Los Angeles
1 review
Dined on September 7, 2019
Overall 5food 5service 5ambience 5

Friendly professional and prompt service. Waitress made us feel right at home provided excellent suggestions on what to order that where spot on. Made our 28th wedding anniversary a very memorable night. Thank you CUT for being so awesome. Will be back again soon!! So much more to try!!

OT
Houston
3 reviews
Dined on September 6, 2019
Overall 5food 5service 5ambience 5

It was amazing at the restaurant and will go again

AA
San Francisco
7 reviews
Dined on August 30, 2019
Overall 5food 5service 5ambience 3

I like it. But the decoration felt like I am in a cafeteria

OW
Los Angeles
8 reviews
Dined on August 30, 2019
Overall 5food 5service 5ambience 4

Superb Experience! Highly Recommend! Excellent Food and Service. Staff was Knowledgeable, Professional and Friendly. Wolfgang Puck is an Amazing Restaurateur.

n
1 review
Dined on August 29, 2019
Overall 1food 1service 2ambience 1

The food was bad I have diner cast $600
For 3
Bad quality food I will

N
Los Angeles
67 reviews
Dined on August 28, 2019
Overall 3food 2service 5ambience 5

My wife and our guest ordered steaks medium rare. Both came more than medium. My wife asked for a redo and the second was even more well done. Finally the third time was done properly. How is it possible for such a high end restaurant that specializes in steak fail so miserably? They did not charge for any of the steaks and comped three deserts. Frankly I’d rather have the meal done properly and to have dined all together. It was a very special occasion— my 80th birthday.

OT
Jacksonville
12 reviews
Dined on August 27, 2019
Overall 5food 5service 5ambience 5

George and his assisting staff were outstanding! Thanks

OT
1 review
Dined on August 27, 2019
Overall 5food 5service 5ambience 5

Had my 30th birthday dinner here while staying at the hotel. Everything exceeded expectations! My husband and I would both recommend dining here if you’re in the area.

AU
Los Angeles
1 review
Dined on August 26, 2019
Overall 5food 5service 5ambience 5

My husband and I travel a lot for good steak and Cut did not disappoint. I had the tasting of the NY sirloin and my Husband ordered the bone in rib eye. The steaks were slightly overcooked but overall delicious! The cream spinach with the sunny side up egg and the sweet corn was the perfect combination, that complemented the steak really well.

What really stood out from the rest of the steakhouses in Beverly Hills was the impeccable service. Marco our server was great! He went above and beyond. He was very knowledgeable about the menu and he really made my husband’s birthday dinner very special! We will definitely be back!!

RM
New York Area
9 reviews
Dined on August 24, 2019
Overall 5food 5service 5ambience 5

Everyone in this restaurant was pleasant, kind, and attentive. Our bartender made a designer drink that was delicious.. our seating, table and wait staff was perfect! Our server Cesar went above and beyond to make sure this experience was everything we had hoped for... and more! The chef sent over tasty compliments of food with our appetizers and the food/beverage manager made his rounds to ensure a perfect evening! We were amazed at how each and every staff member in this restaurant worked with a passion to please.. I am still dreaming about my lamb chops.. we had a delectable evening! No, wait.. we had a PERFECT evening. Thanks to all of you!

Y
Los Angeles
13 reviews
Dined on August 24, 2019
Overall 5food 5service 5ambience 5

Wonderful service and the bread is incredible! A must try.

MC
1 review
Dined on August 23, 2019
Overall 5food 5service 5ambience 5

Best steak house in Los Angeles hands down. Excellent service!

m
New York Area
1 review
Dined on August 23, 2019
Overall 2food 2service 1ambience 3

Overcharged by 250.00 and the steak was tough. I missed the higher ceiling from earlier years

l
Los Angeles
1 review
Dined on August 23, 2019
Overall 5food 5service 5ambience 5

It was a wonderful evening spent paying it forward for someone who helped me without charging me her attorney fees. Delightful staff and ambiance.

F
Los Angeles
11 reviews
Dined on August 22, 2019
Overall 5food 5service 5ambience 5

It us rated as one of the very top restaurants in LA & deservedly so. The food was absolutely top notch & the service was impeccable. Started w/ the bone marrow flan & my friend had the wedge salad. We also did the 2 lb lobster & the steak tasting plate which consisted of 4 oz of prime steak, 4 oz of American Wagyu & 2 oz. of Japanese Wagyu. This was perfect for us to try the different steaks, see, feel & taste the differences between the various types. We loved it. Grant was our server & his knowledge, friendliness & service was amazing. I had been here previously & didn't remember my experience as this great, but was extremely happy this time. Overall, a great meal.

ML
London
4 reviews
Dined on August 14, 2019
Overall 4food 4service 5ambience 4

Service was impeccable. Food was ok. Not spectacular but decent. Meat could be a bit on the dry side even at medium rare temperature. The chocolate soufflé was amazing.

F
Los Angeles
1 review
Dined on August 14, 2019
Overall 3food 2service 5ambience 5

We ordered Tomahawk stake and asked to cook rare to medium. It was over cooked. The quality of meat was good, but it is unfortunate that they overdid it. I understand that it is hard to grill the tomahawk. I suspect a young cook did it. But even so, the senior chef should have supervised him .

Tweets by CUT by Wolfgang Puck at Beverly Wilshire, A Four Seasons Hotel