CUT by Wolfgang Puck at Beverly Wilshire, A Four Seasons Hotel

4.5
1858 reviews
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$50 and over
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Steakhouse
CUT by Wolfgang Puck's original location at Beverly Wilshire, A Four Seasons Hotel consistently ranks as one of the most sought after steak restaurants in the U.S. Offering a contemporary twist on the classic steak restaurant, the menu highlights favorite dishes such as Bone Marrow Flan, Lobster & Crab “Louis” Cocktail and various cuts of the finest beef from regions across the globe, complemented by an extensive international wine list. The best in culinary, architecture and art are on full display at CUT, where Wolfgang’s world famous cuisine is served in a sleek and serenely modern environment, designed by internationally acclaimed architect Richard Meier, and features one-of-a-kind art by celebrated artist John Baldessari and award-winning photographer, Martin Schoeller.

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Mon - Tue 6:00PM - 6:00PM 9:30PM - 9:30PM 10:00PM - 10:00PM

What 1858 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.6
food
4.6
service
4.4
ambience
4.0
value
Noise · Moderate
85% of people would recommend it to a friend
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KE
1 review
Dined 5 days ago
Overall 4food 5service 5ambience 4

It was a great experience. Food was excellent and the staff was outstanding. Only thing that we did-liked was that we couldn’t read the menu that well ( weather it was the low lighting,the small print on the menu or the few to many cocktails we had prior to dinner ;)) but in the end the waiter helped us with our selection brought out 3 cuts of meat and we decided on the 6 oz Japanese cut. Which was delicious. But when we received our check at the end of the meal we were a little star-struck at the price $150 per 6oz steak seamed high to ordinary folks like us. Never the less we paid our tab and left for a watering hole to drink that out of our memory. But in the end it was an awesome experience and we enjoyed ourselves!

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b
Los Angeles
44 reviews
Dined 5 days ago
Overall 5food 5service 5ambience 5

The special table made old fashioned was spectacular. Bone in Rib Steak, crab and shrimp Louie and beef carpaccio were great.
Only complaint is wine list. Very average wines are too expensive. Then you are looking at 250 or more for a good wine. So it pushed us away to just order a glass.

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P
Los Angeles
12 reviews
Dined on March 9, 2019
Overall 5food 5service 5ambience 5

We always have a great meal at Cut and our favorite server Jill always makes the meal even more enjoyable !!

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d
Los Angeles
164 reviews
Dined on March 9, 2019
Overall 5food 5service 5ambience 5

Expensive+++, however, if you are a beef lover, this is the place to go. Steaks melt in your mouth especially if you go for the Wagyu cuts. The marbling and tenderness, even from the American Wagyu was amazing. Service was outstanding. Never pushy. We felt wanted, especially since we were not staying at the hotel. We were actually thanked for being locals coming in the dine. Wine selection is excellent, though expensive. Sides and Desserts are meant to be shared. The Baked Alaska was excellent and the chocolate souffle was perfect. Be warned, you do need to reserve several weeks ahead of time, or be prepared to be disappointed.

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OT
Los Angeles
1 review
Dined on March 9, 2019
Overall 3food 4service 4ambience 4

The steak was great however the sides were rather small. The desserts were underwhelming, and the wine was overpriced.

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OT
Miami
4 reviews
Dined on March 8, 2019
Overall 5food 5service 5ambience 5

The service is impeccable in both the lounge and the restaurant. We are in the lounge for two nights before our “official” dining with friends in Cut proper. There was not one misstep in the quality of the service or the food.

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LD
Detroit
3 reviews
Dined on March 7, 2019
Overall 5food 5service 5ambience 5

The food and service were exceptional. Great wine list, a bit overpriced. The filet, fresh peas and Mac and cheese were to die for!

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DB
Los Angeles
6 reviews
Dined on March 6, 2019
Overall 5food 5service 5ambience 5

Outstanding overall dining experience! Excellent cuisine and world class service made for a great time.

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h
London
3 reviews
Dined on March 6, 2019
Overall 5food 5service 5ambience 5

fantastic food and just the right amount of attentive service.

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SM
San Francisco
6 reviews
Dined on March 2, 2019
Overall 5food 5service 5ambience 3

I love this place !!!! The best stake outside of Japan!!!!

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OT
Vancouver
2 reviews
Dined on March 1, 2019
Overall 5food 5service 5ambience 5

Beyond amazing. Everything was perfect.

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OT
Las Vegas
1 review
Dined on March 1, 2019
Overall 5food 5service 4ambience 4

Best Steaks in town ...

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JM
Chicago
1 review
Dined on February 28, 2019
Overall 5food 5service 5ambience 5

Wow. Everything about this dining experience was spectacular. There was even a glimpse of Wolfgang Puck himself tonight!

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CN
1 review
Dined on February 27, 2019
Overall 2food 2service 3ambience 2

If you charge michelin premium, you have to deliver michelin quality. Quite disappointed by the food and service. Bone marrow has lost all its beefy and fatty taste, and the taste was more resemblence of mashed potato. The steak though cooked to a perfect medium rare, was quite dry. Regarding service, starters where tabled prior to our wine was opened. But, you pay for Beverly Hills location.

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s
1 review
Dined on February 25, 2019
Overall 1food 1service 1ambience 1

It was high but not delicious. It was very disappointing.

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e
Central Coast
2 reviews
Dined on February 21, 2019
Overall 5food 5service 5ambience 4

Great food, drinks, service and favorite classic rock music played throughout restaurant. My only complaint is that it can take some time between courses. We like our food right after finishing salads etc.
Overall, if you can afford the expense, we recommend it, especially family dinner and special occasions.

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M
Washington DC
10 reviews
Dined on February 20, 2019
Overall 2food 2service 3ambience 2

I ordered the meat sampler menu. I ordered before the people seated next to me one of whom also ordered the meat sampler menu. They were served before me. When my food eventually arrived the meat was luke warm.

A server eventually came around and asked if everything was OK. I told her no, my meat was cold. She took it back and had it re-heated. It was better when it came back but it should have been served warm the first time.

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OT
1 review
Dined on February 19, 2019
Overall 5food 5service 5ambience 5

Great for business meal

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t
Los Angeles
1 review
Dined on February 16, 2019
Overall 5food 5service 5ambience 5

Cut might be the best special occasion restaurant in Los Angeles! We went for our anniversary, the food was outstanding and the service was impeccable. Our waiter, Paul was extremely attentive, without being overbearing. He made excellent wine recommendations as well. The Bluefin Tuna Toro was perfect and the steak was perfectly cooked! Most importantly, we did not feel as though we were being rushed through dinner, we could take our time and enjoy our special event. We look forward to going back for other special events.

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OT
San Diego
2 reviews
Dined on February 16, 2019
Overall 5food 5service 5ambience 5

The food was splendid, and the service was excellent.

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OT
Los Angeles
1 review
Dined on February 14, 2019
Overall 2food 2service 1ambience 4

The service was very slow and the food was not as great as we expected. We came on valentines day and they had a set menu that was honestly not good at all or worth the set price they had. We were there for 3 hours mainly because we had to wait for the servers. The ambiance was okay but honestly wouldn’t go back there again

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OT
1 review
Dined on February 14, 2019
Overall 3food 4service 5ambience 4

Valentines

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MR
Los Angeles
1 review
Dined on February 14, 2019
Overall 1food 2service 3ambience 5

I was 10 mins early and they sat me 20 mins late.
I burned my tongue on the backed oysters and ruined my whole night it was beyond hot and 2 days later I’m still in pain.
They left the string on my filet and I couldn’t cut it!
They just dropped the dessert on the table without explaining what it was.
We paid $600 just to have three side dishes of potatoes cooked three different ways which I thought was so cheap and tacky of the restaurant. They couldn’t bring us a variety of side dishes? It was so half assed.
Very very disappointed

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OT
Los Angeles
1 review
Dined on February 14, 2019
Overall 3food 3service 4ambience 3

Not worth $800 to eat there ... for 2... overrated place

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RD
Los Angeles
1 review
Dined on February 14, 2019
Overall 1food 1service 1ambience 1

Worst experience and a total waste of a lot of money never again

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OT
Los Angeles
18 reviews
Dined on February 13, 2019
Overall 4food 5service 5ambience 5

Brought my clients here and they were amazed!

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H
New York Area
45 reviews
Dined on February 12, 2019
Overall 5food 5service 5ambience 3

Excellent service. Loud and noisy room so be prepared not to have any intimate conversation. Fabulous cocktails and outstanding food. It's for a fun night out with foodies!!

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OT
Miami
1 review
Dined on February 11, 2019
Overall 4food 5service 5ambience 3

Great food, good service - the atmosphere is not on the same level.

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OT
New York Area
1 review
Dined on February 2, 2019
Overall 5food 5service 5ambience 5

Great! Will come back anytime.

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TM
San Francisco
1 review
Dined on February 2, 2019
Overall 3food 3service 5ambience 3

We last went about 3 years ago and it was wonderful. Easily a top 5 meal. We went again over the weekend and it was a let down. The service is still great, but the food wasn’t the greatest. I ordered a medium rare steak and it came back close to we’ll done. That sides were disappointing and something you’d easily find at a happy hour. Nothing about the meal was luxury asides from the bill. No intentions of coming back.

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AF
New York Area
5 reviews
Dined on February 1, 2019
Overall 5food 5service 5ambience 5

Excellent food and great service, exactly what we were hoping for!

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OT
Miami
1 review
Dined on January 30, 2019
Overall 5food 5service 5ambience 5

It was a phenomenal experience. Def coming back!

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AD
Los Angeles
5 reviews
Dined on January 28, 2019
Overall 4food 5service 5ambience 4

Best food I’ve had at a Wolfgang Puck Restaurant. Excellent!!! Ambience much better in the lounge than the restaurant. Service was great.

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A
Los Angeles
23 reviews
Dined on January 26, 2019
Overall 4food 5service 4ambience 3

Great food great everything, YET when people make reservations let’s me be more organized on a operations level and not keep people waiting 10mins at the host stand

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D
Los Angeles
25 reviews
Dined on January 25, 2019
Overall 5food 5service 5ambience 5

We loved our evening here. We went for my husband's birthday and are so glad we did. The food was delicious, the ambience just right and the waitstaff friendly and attentive.

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OT
1 review
Dined on January 24, 2019
Overall 5food 5service 4ambience 3

Good food. Environment is ok

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l
Los Angeles
1 review
Dined on January 23, 2019
Overall 1food 2service 4ambience 3

The food was poor. The steak was dry, salad was mediocre at best. If not for this being a business meeting, I would’ve sent back the food to the kitchen

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DR
New York Area
1 review
Dined on January 23, 2019
Overall 1food 1service 1ambience 3

I have been to all the major Steak chains and this was my worst dining experience ever. Except for a server from Kansas who was nice and very patient and our salads, everything was sub par. The sides were just ok but the steaks were terrible. They came out warm and dry and over cooked. We sent two back and the came back ok but not great. i asked to speak to the manager and she came and spoke to my colleague. When the bill came I saw a credit for 200 but then realized they added in the second steaks so I got nothing off, no desert not even a heart felt apology. Nada 600 bucks down the drain for 4 people. Never again.

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OT
Orange County
2 reviews
Dined on January 22, 2019
Overall 5food 5service 5ambience 5

Food was amazing and service was very attentive. Atmosphere also very pleasant.

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LS
Los Angeles
3 reviews
Dined on January 22, 2019
Overall 5food 5service 5ambience 5

We went at 6pm on a Tuesday for date night. Pretty full, so I'm glad we had a reservation and were seated immediately. All the food we had was delicious. We started with the tecorino salad, followed by the scallop appetizer, then 2 cuts of meat, one over fingerling potatoes and the other over another starch, both equally delicious. Ended with the banana mousse that was paired with passion fruit sorbet for dessert. It was an excellent value being that it was during Dine LA. We had 2 drinks each and this meal each for about $350.

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Tweets by CUT by Wolfgang Puck at Beverly Wilshire, A Four Seasons Hotel