Diners' Choice: Best Food restaurants in North & Central Victoria

OpenTable

Updated 05 October 2026

Looking for restaurants with the best overall cuisine in North & Central Victoria? You’re in the right place. Each month, OpenTable analyses nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favourite restaurants. It's a great partnership: you book, eat, and review. We listen...and deliver the results for all to benefit.

Bank Street Wood Fired Pizza & Garden

4.9

4.9 (198)

$40 and under

Pizzeria

Avenel

About the restaurant

Many things delicious, fresh and regional. Food for pizza lovers served in the beautiful country town of Avenel.

Top review

BelindaGold

Dined 4 days ago

This place is a winner! Every time we go, we love it. The food is always delicious, the ambience is warm and welcoming, and it’s such a family and friends friendly spot. Casual, delicious food, lovely friendly staff, and the special capsicum dish was absolutely yum too! We’ll definitely keep coming back again and again. ❤️

Opa Echuca

4.8

4.8 (434)

$41 to $100

Greek

Echuca

About the restaurant

Eat like a Greek at Opa! Echuca’s Opa is a favourite amongst locals and visitors alike for its contemporary yet family style take on Greek food, served in its thoughtfully designed restaurant. For starters, the mezze platter and saganaki are sensational selections. Some of Opa’s specialty dishes include the seafood platter, paidakia (marinated lamb cutlets), and Greek yiro, as well as a selection of gluten-free, vegetarian dishes.

Opa's loukoumades (Greek donuts) are the perfect dessert with which to finish your meal.

Top review

Jules

Dined 3 days ago

Having never visited Echuca before we were thrilled to find this amazing Greek restaurant. 5 star service, 5 star food. Authentic flavours with high quality ingredients. Highly recommended

Le Foyer

4.8

4.8 (173)

$41 to $100

Modern Australian

Bendigo

About the restaurant

Fire-Led Dining & Bar

Whether you’re popping in for a cheeky cocktail at the bar, settling in for a leisurely dinner at the chef’s counter, Le Foyer delivers effortless style, warm hospitality, and just the right touch of sparkle in the heart of Queen Street.

Our menu moves with your mood. Start light with freshly shucked oysters and refined snacks, or lean into indulgence with generous plates of wood-fired meats and just-caught seafood. Bold, flame-kissed flavours made for sharing or keeping all to yourself.

At the bar, revisit timeless classics or explore something new from our curated wine list and signature cocktails. Every pour is chosen to elevate the moment, whether it’s a casual catch-up, a long weekend unwind, or a toast worth celebrating.

Outside, our covered footpath seating offers a relaxed way to soak up the street atmosphere, perfect from sunny afternoons through to lingering evenings.

Let Le Foyer add a little extra magic inside, at the bar, or at the counter.

Top review

Jacqui

Dined 3 days ago

Wonderful meal, thoughtful service and a beautiful venue.

Discover more

Experience

chef's Menu

Cellar 47

4.9

4.9 (59)

$41 to $100

Italian

Shepparton

About the restaurant

Cellar 47 was founded in 1977 by Angelo Grasso, a sugar cane cutter and fruit picker with no hospitality experience, who taught himself the art of great food and service. In 1981, Angelo married Franca, who joined him in the business. Originally located in a cellar at 47 High Street, the name Cellar 47 was born. In 1995, they moved to a larger site where they continue to host memorable events. Today, Angelo and Franca’s children, Bianca and John, manage the business alongside head chef John Romano, continuing the tradition of exceptional meals and service in Shepparton’s CBD. In addition to their signature dishes like the beloved Chicken Pine Nut and Veal Scallopini, Cellar 47 offers a popular range of pizza, pasta and a fast selection of meats, all crafted with the same dedication to quality and flavour that has defined the restaurant for decades.

Top review

Brenda

Dined on 26 Sept 2026

Fantastic food, great service would highly recommend and be returning next time we are up there

Antonio’s

4.6

4.6 (262)

$40 and under

Contemporary Italian

Echuca

About the restaurant

Antonio's has recently been taken over by new owners.
We are still located at 527 High St Echuca in the Port District.
We focus on Modern Italian / Australian cuisine.
From Neapolitan pizza to house made Pasta, we have something for everyone.

Top review

Peter

Dined on 19 Sept 2026

My wife and I have been dining at Antonio's for 3 years and the food and service is outstanding. I have eaten pasta in many restaurants and the pasta at Antonio's is simply first class. The service is prompt and friendly making for a very enjoyable dining experience.

The Woodhouse Bar & Grill

4.7

4.7 (2864)

$41 to $100

Steakhouse

Bendigo

About the restaurant

The Woodhouse Bar & Grill is a premier dining destination in Bendigo, offering more than just a meal—it's an experience. As you step inside, the enticing aroma of smoky redgum sets the stage for a culinary adventure. Meat lovers will delight in our selection of premium cuts, expertly grilled to perfection. From tender eye fillet to rich Wagyu porterhouse, each dish is a celebration of flavor. Our diverse menu also includes seafood, pasta, vegetarian options, and wood-fired specialties, ensuring there's something for everyone. Our bar features an impressive array of wines, craft beers, and cocktails, perfect for any occasion. The warm, inviting ambiance, with its rustic elegance, enhances your dining experience. Cozy up by the fire in winter or enjoy alfresco dining in summer. The Woodhouse is ideal for special occasions, offering private dining rooms and dedicated service to make your event unforgettable. Join us for a culinary journey you won't forget.

Top review

Simon

Dined 6 days ago

Couldn’t recommend The Woodhouse more for any occasion. The food, advice and service is always exceptional.

Discover more

Popular dish

Oysters

Experience

Six-Course Wagyu Experience

Experience

Four-Course Wagyu Experience

Brougham Arms Hotel

4.5

4.5 (800)

$40 and under

Modern Australian

Bendigo

About the restaurant

The Broughie offers three distinctive dining areas. The main restaurant, spacious function spaces and adjoining alfresco courtyard. We also have our unique Irish Bar. All of our menus are created by our amazing head chef...

The restaurant, recently recognized as having the best food and service in the state, offers an a la carte menu that changes seasonally. Our Irish pub fare reigns in the front bar.

Reservations are taken for lunch and dinner in our restaurant. We strongly recommend to book to avoid disappointment.

Top review

Paula

Dined on 25 Sept 2026

Amazing as always. Always friendly lovely staff. Food excellent, beers wonderful. Thank you.

Mitchelton Muse Restaurant

4.5

4.5 (84)

$40 and under

Modern Australian

Wahring

About the restaurant

At The Muse Restaurant, we craft modern farmhouse cuisine inspired by the rich produce of the Nagambie Lakes district.

Our chefs forage for seasonal ingredients—like wild blackberries and estate-grown walnuts—to create dishes that reflect our commitment to local, sustainable, and ethical farming practices.

Our menu features offerings such as crumbed Bald Rock pork cutlet with apple mustard and Goulburn River rainbow trout with globe artichoke and fennel.

Complementing our dishes is a selection of wines from Mitchelton’s award-winning cellar, enhancing the flavors of each meal. Guests can enjoy their dining experience while overlooking the serene Goulburn River, embracing the warm, country hospitality that defines The Muse.

Top review

Rebecca

Dined on 23 Sept 2026

What amazing service, delicious Porterhouse steak and well priced wine! An open fire place to sit by, magnifiicent river views and friendly welcoming staff. No faults here!

Discover more

Nagambie Brewery & Distillery

3.9

3.9 (51)

$40 and under

Brewery

Wahring

About the restaurant

Nagambie Brewery & Distillery offers an authentic experience, just like head brewer and distiller Aimee Cahill—down-to-earth and welcoming. Their beers range from classic lagers and pale ales to seasonal experiments, all crafted with premium ingredients, including water from the Goulburn River. In the distillery, traditional techniques meet Aimee’s unique flair, producing small-batch gins, vodkas, and whiskies. The venue serves up hearty food like burgers and wood-fired pizzas, plus regional specials. Whether you're planning ahead or just dropping in, everyone’s welcome—true country hospitality. Visit and discover the charm and flavour of Nagambie for yourself.

Top review

Jacinta

Dined on 19 Sept 2026

An excellent 1st experience, will be dining many nights

Discover more

Experience

NBD LUNCH SPECIAL

Experience

FRIDAYS | Steak Night

Yarrawonga Mulwala Golf Club Resort

4.2

4.2 (477)

$40 and under

Modern Australian

Yarrawonga

About the restaurant

We’re excited to introduce Members and visitors to the new Border Bistro at Yarrawonga Mulwala Golf Club Resort - led by Executive Chef Daniel Ryan.

From traditional favourites to delicious pan-fried curries, premium cut steaks and fresh seafood, our dedicated kitchen team are ready to take local dining to the next level.

Top review

Kate

Dined 6 days ago

Booked in for dinner before watching a movie. I had the carvery and it was just beautiful.

Explore Diners' Choice best of North & Central Victoria

Explore more Diners' Choice lists