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Best Family Style Restaurants in Dallas-Ft. Worth (DFW) Corridor

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37 restaurants available nearby

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A photo of Roots Southern Table restaurant
Icon
4.8
Exceptional(909)
$$$$
• Southern • North Dallas
Booked 16 times today
Chef Tiffany Derry and her cofounder, Tom Foley, invite you to join our Table and enjoy new flavors as well as taste the flavors that spark memories. At Roots Southern Table, a James Beard Finalist for Best New Restaurant and Best Chef, Texas, you will enjoy true Southern hospitality. From our Cast Iron Cornbread to My Mother's Gumbo, Roots pays homage to the way Chef Tiffany grew up eating in the South. Come visit, "kick off your shoes," relax with one of our Signature Cocktails and Zero-proof Cocktails, and enjoy taste the love in every dish. Welcome to Roots Southern Table!
A photo of Sister restaurant
4.8
Exceptional(654)
$$$$
• Italian • Park Cities
Booked 103 times today
Sister is a restaurant project from Duro Hospitality. Sister will live in the halls of the famed Grape, a Dallas icon for over 40 years. She will serve loosely Italian-inspired neighborhood fare, wood-fired meats and fish, daily house made pasta, and lightly Mediterranean inspired cuisine. The design will feel like a family Trattoria that has grown through the years including collected memorabilia giving the space a quirky and playful feeling. Sister will be a relaxed and comfortable neighborhood spot for every day. Sister is open seven nights per week.
A photo of Drake's Hollywood - Dallas restaurant
4.7
Exceptional(1091)
$$$$
• American • Park Cities
Booked 80 times today
An Old Hollywood party - dry-aged steaks & cold martinis*Drake's Hollywood accepts reservations for parties of 7 or less. For parties of 8+ please contact events@drakeshollywood.com. Happy Hour is available weekdays 4pm to 6pm in the bar. For more information, visit our website.
A photo of Radici - Farmers Branch restaurant
4.7
Exceptional(633)
$$$$
• Italian • Dallas-Ft. Worth (DFW) Corridor
Booked 6 times today
T2D Concepts, the purpose-driven hospitality group led by chef Tiffany Derry and Tom Foley, has cooked up its latest concept, Radici Wood-Fired Grill. Meaning “roots” in Italian, Radici draws inspiration from Tiffany's early experiences in Italian restaurants, Tom's maternal heritage, and both Tiffany and Tom's travels through Italy. The menu changes based on seasonal availability and centers around meats and vegetables prepared in a wood-fired grill and a selection of fresh pastas made daily.
A photo of The Saint Italian Steakhouse - Design District restaurant
4.6
Exceptional(589)
$$$$
• Steakhouse • Design District
Booked 19 times today
The Saint Italian Steakhouse in the Dallas Design District that blends classic steakhouse vibes with authentic Italian influences. It's known for using high-quality Texas-sourced ingredients like Wagyu Beef, Dry-Aged Cuts, House-Made Pastas, Fresh Seafood, and creative sides. We pride ourselves in outstanding food, professional service, and unique Italian twists on steakhouse classic. The Saint is a sophisticated and stylish spot that's perfect for a special dinner. We offer complimentary valet, and reservations are recommended.
A photo of Carbone - Dallas restaurant
4.6
Exceptional(540)
$$$$
• Italian • Design District
Booked 29 times today
Carbone is Chef Mario Carbone’s homage to the great Italian American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. His food captures the essence of that history but takes its culinary cues from the kitchens of his childhood, the great talents with whom he worked throughout his early career and incorporates his signature techniques that blend familiar and bold flavors to create the most craveable dishes. We call this Carbone Italian.
A photo of Anchor Sushi Bar - Knox Street restaurant
4.6
Exceptional(215)
$$$$
• Sushi • Knox / Henderson
Booked 89 times today
Anchor Sushi Bar is a stylish and playful take on a time-honored American dining room and bar. Upon entering, guests are immediately transported by the sophisticated, refreshing and bright atmosphere reminiscent of an East Coast vintage yacht club. Vandelay Hospitality’s first sushi concept, Anchor Sushi Bar boasts a broad and timeless menu featuring pressed, raw sushi rolls and other Asian-fusion favorites.
A photo of The Sicilian Butcher - Dallas restaurant
4.2
Awesome(219)
$$$$
• Italian • Far North Dallas
Booked 9 times today
Welcome to The Sicilian Butcher, the innovative modern-casual meatball and butchery-inspired concept that is revolutionizing dining in Arizona. We are proud to introduce the first-of-its-kind experience crafted by the visionary team behind renowned establishments like Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker. At The Sicilian Butcher, every dish is curated by celebrity chef Joey Maggiore, along with his wife and lead designer Cristina Maggiore, and business partner Flora Tersigni, ensuring an unforgettable chef-driven neighborhood dining experience. We invite you to build-your-own pasta and meatballs, allowing you to choose from a variety of fresh pasta, mouthwatering sauces, and delectable meatballs to create your perfect meal. Then, head over to The Sicilian Baker, where the fun continues with our build-your-own Cannoli. Our team is dedicated to providing you with the best Italian hospitality, ensuring that every dining experience is a celebration!
A photo of The Charles restaurant
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4.8
Exceptional(559)
$$$$
• Contemporary Italian • West Dallas
Booked 49 times today
A collaboration between Chas Martin, Chef J Chastain, Benji Homsey, and Ross and Corbin See of Sees Design, The Charles is a nightly eatery where Italian design and cuisine are interpreted through a Texas lens.
A photo of Sachet restaurant
4.9
Exceptional(884)
$$$$
• Mediterranean • Park Cities
Booked 37 times today
Sachet, a Michelin recommended Coastal Mediterranean restaurant, located in Highland Park. Sachet features food, wine and cocktails inspired by the entire Mediterranean Coast served in warm, open and modern setting. A beautiful glass, temperature controlled wine cellar is a main focal point of the restaurant. Sachet offers an abundance of innovative appetizers, fresh seafood, poultry, meat, house-made pasta and breads. Creative Aperitif cocktails, Spanish Gin & Tonics and unique Mediterranean wine list.

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