Morton's The Steakhouse, the United States' premier steakhouse group, specializes in classic, hearty fare, serving generous portions of prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
The best USDA Prime steak is at Ruth’s Chris Steak House in Singapore. With our special 500° sizzle and award-winning wine list, we make any occasion an extra-special one. Whether you’re joining us for a business dinner, a private party or just a drink at the bar, our Singapore steakhouse team looks forward to delivering superior service and a dining experience to remember.
Rang Mahal Fine Dining Indian Restaurant Singapore is an award-winning space within the illustrious Pan Pacific Hotel in Marina Bay. Dining here is a true sensory experience and you can expect an elegant and refined restaurant with a menu brimming with dishes that are simply packed with unique flavour combinations. With stylish furnishings that compliment what’s on offer perfectly, this Singapore Indian restaurant is home to signature specialties, classics you know and love and a particularly delicious gourmet buffet selection for lunch.