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  4. Tokyo 23 Ward
  5. Korakuen / Hongo

Best Fine Dining Restaurants in Korakuen / Hongo

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10 restaurants available nearby

How are Featured results ranked

A photo of Roppongi FUKUZUSHI – Important! The menu order is mandatory restaurant
1. Roppongi FUKUZUSHI – Important! The menu order is mandatory
4.9
Exceptional(206)
$$$$
• Sushi • Roppongi
What a treat!! We very much enjoyed our omakase dinner!
A photo of Empire Steak House Roppongi restaurant
2. Empire Steak House Roppongi
4.1
Excellent(213)
$$$$
• Steak • Roppongi
Booked 1 time today
This was one of the best meals we had in Japan. The steak and lamb was cooked to perfection! Will return on next travel.
A photo of Bird Land Ginza restaurant
3. Bird Land Ginza
new
4.1
Excellent(189)
$$$$
• Japanese • Ginza
This place was recommended by the chef of another yakitori restaurant which was not open while we were in Tokyo visiting. And it did not disappoint. It’s in the basement level of a building and very lively from the moment you enter. The mood is convivial, a nice change from some of the upscale sushi places. We had the basic set course menu which was plenty of food. Everything was tasty and it was fun to try all the different parts of a chicken. Would recommend to anyone!
A photo of byebyeblues TOKYO restaurant
4. byebyeblues TOKYO
4.7
Exceptional(18)
$$$$
• Italian • Marunouchi / Otemachi
good Italian restaurant here. we can stay here as same as in Sicily!!
A photo of Lyla restaurant
5. Lyla
4.2
Awesome(34)
$$$$
• French • Akasaka / Tameikesanno
A lovely dining experience. Set menu lots of courses in an intimate dining room of only four tables. Chef came to visit at the end of the meal and was very nice also.
A photo of Ginza Casita restaurant
6. Ginza Casita
4.6
Exceptional(13)
$$$$
• Italian • Ginza
Good relaxing atmosphere
A photo of Tokyo Nadaman restaurant
7. Tokyo Nadaman
5.0
Exceptional(0)
$$$$
• Japanese • Hibiya / Yurakucho
Japanese Cuisine with a Sophisticated Sensitivity to the Times and a Solid TraditionSince its opening in 1890, the Imperial Hotel has welcomed guests from Japan and abroad for more than 120 years.The spirit of hospitality has never changed.Please use Tokyo NADAMAN on the first basement floor of the hotel for a once-in-a-lifetime occasion, for your precious children or grandchildren, or for an important reception.Tokyo Nadaman is the perfect place to celebrate your family reunion, engagement, or anniversary.All of the tatami rooms are equipped with sunken kotatsu, which will be appreciated by overseas guests and elderly guests.＊We may be able to accommodate you even if there is no available stock. Please contact the store directly by phone for inquiries.#なだ万 #Nadaman
A photo of Oden Vinum restaurant
8. Oden Vinum
4.5
Awesome(17)
$$$$
• Japanese • Nishi Azabu
If you want Japanese authentic Oden style, this place might be not for you. However, if you want fusion Oden style, I highly recommend this place. Restaurant is located in house so it like french restaurant style that used to convert old house to be restaurant. Environment is made you feel like you dining in french restaurant. Oden soup is quite heavy tease for me. Also, it has only set menu and you can’t order more but during my visit, Tokyo was under state of emergency so every restaurant has to close early. I am don’t know that for normal time they have a la carte to order or not.
A photo of J restaurant
9. J
(0)
$$$$
• Steak • Azabu
[Reservation Notes]A unique Wagyu beef experience, crafted over charcoal. 100-Day Aged Arita Beef T-Bone SteakA course restaurant with only 11 seats, nestled in Roppongi/Nishi-Azabu.We offer a T-bone steak made with Arita beef from Miyazaki Prefecture, which won a gold medal at the 2025 International Beef Competition. The beef is aged for 100 days and grilled over charcoal.We source seasonal ingredients directly from producers throughout Japan, elevating them to perfection with charcoal grilling.Enjoy a 100-day aged T-bone steak, a taste you can only experience here in the world.Experience a truly unique evening, woven together by the masterful cooking of chef Yosuke Yamaga and the pairings of sommelier Hiroyuki Kanemaru.* A 10% service charge will be added to the menu price.* We value the aroma of our food. Please refrain from wearing strong fragrances such as perfume, fabric softener, or air freshener when you visit our restaurant.If a strong fragrance is detected, we may refuse entry or refrain from serving your course.* As our restaurant offers a calm atmosphere centered around course meals, we request that customers aged 13 and older visit us.We ask that you refrain from bringing small children.We appreciate your understanding as we strive to provide a pleasant experience for all our customers.[Important Notice]・Only the "J - Full T-Bone Steak Course -" is available for reservation via OpenTable.・The course begins at 19:30; guests may arrive starting 15 minutes prior.As the course begins simultaneously for all guests, please note that arriving late may result in certain dishes not being served.【Course Details】【J】 28,000 JPYA full-course meal crafted by Chef Yosuke, an internationally acclaimed expert in charcoal grilling.We listen to the unique character of each ingredient and prepare them using the optimal methods to bring out their full potential.Arita Beef ConsomméWagyu Charcuterie Selection・Minemura Beef Bresaola・Arita Beef Sushi Roll・Arita Beef Sirloin TatakiArita Beef Tartare with CaviarHomemade Charcoal Bread (made with rice flour)Grilled Seasonal VegetablesCharcoal-Seared "Yaki-Shabu" of 60-Day Aged Arita Beef Rump (Ichibo)Seasonal Granita-Signature-Arita Beef T-Bone Steak・Chateaubriand・100-Day Aged Sirloin-Steak Accompaniments-・Clay-Pot Steamed Yaehara Rice・Charcoal-Grilled Seasonal VegetablesFinishing Soba NoodlesSeasonal Dessert*Course contents may change depending on the availability of ingredients on the day.[About the Chef and Cuisine]To deliver "Japanese food you've never experienced before,"we create each dish in collaboration with producers and artisans from all over Japan.The main dish is a comparison of "Arita Beef," which won first place at the 2025 International Beef Competition.Fresh Arita Beef and Arita Beef aged for 100 days using mold by a master aging expert in Nara.Enjoy innovative cuisine using "charcoal" to bring out the maximum aroma, flavor, and temperature.[Cancellation Policy]Please cancel at least one week in advance.The following cancellation fees will apply:* On the day of the reservation: 100%* The day before: 50%* 3 days or less before: 30%Cancellations are accepted via email.Email: j.roppongi2026@gmail.comBy confirming your reservation, you agree to all of the above.
A photo of Salone 2007 restaurant
10. Salone 2007
4.6
Exceptional(190)
$$$$
• Italian • Yokohama
Booked 1 time today
The staff was so polite and friendly. This was the best service I’ve ever had, and I cant express that enough. They have English speaking staff as well and I didn’t expect to have them accommodate to that, but it was very nice to see. Thank you so much for having us

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