Morton's The Steakhouse, the United States' premier steakhouse group, specializes in classic, hearty fare, serving generous portions of prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
The best USDA Prime steak is at Ruth’s Chris Steak House in Singapore. With our special 500° sizzle and award-winning wine list, we make any occasion an extra-special one. Whether you’re joining us for a business dinner, a private party or just a drink at the bar, our Singapore steakhouse team looks forward to delivering superior service and a dining experience to remember.