Best Sunday Lunch Restaurants in Liss
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From verified diners like you
From verified diners like you
- VVictoriaLondon •1 review5.0Dined 2 days agoAbsolutely beautiful roast dinner, the food is outstanding. Chicken was beautifully moist and my partner said it was the best beef he’s ever tasted, we also overheard the lady on the next table to us say exactly the same. Good selection of extremely tasty vegetables along with gravy, you have an amazing Chef and team in the kitchen 🤩 the menu has a good selection of alternatives if you don’t want traditional Sunday roast. The waiting staff are all very welcoming, polite and courteous, perfect service. Can’t describe this visit and other visits before as nothing less than perfection 👌🏼 Well done to your team. Can’t wait to come back.More infoThree Horseshoes, Lickfold££££• British• Petworth•4.8
- TTimWashington, D.C. Area •3 reviews5.0Dined 2 days agoGreat food and friendly staff, the perfect place for a Sunday lunch.More infoThe Fox & Hounds££££• Gastro Pub• Winchester•4.5
- SStephenLondon •2 reviews5.0Dined 3 days agoPerfect as always- excellent quality of food and a wonderful village pub. We’re very luckyMore infoThe Cricketers Inn££££• Gastro Pub• Bishops Waltham•4.7
- SSteveSurrey •1 review5.0Dined 5 days agoFirst time visit, food very good. Nice conservatory. Friendly helpful staff, would thoroughly recommend. Lovely secluded setting.More infoThe Spotted Cow££££• Modern European• Farnham•4.7
- RRachelLondon •1 review4.0Dined on 28 Sept 2026We had a lovely dinner. It was very reasonably priced which we were surprised about given the food quality and level of service. The bar and restaurant are lovely. Was glad I was there early enough to explore the walls without getting in diners way. We had good service the whole way through our meal. It was prompt and yet did not feel rushed. We had a delicious cocktail when we arrived. The steak tartare starter could have used slightly more seasoning but was delicious. The meat quality was excellent. We then shared the butchers block. Gorgeous cauliflower cheese and gravy and very high quality meat. We both enjoyed it very much. The only reason we did not give five star is we felt it was a mistake to have cold plates as it cooled the food down quickly and while the tartare was slightly under seasoned the pork belly was very salty. It was all still delicious and we had no issue finishing it all. It was a large meal for the price and we were stuffed at the end in a good way. Thank you!More infoFarmer, Butcher, Chef££££• British• Chichester•4.2