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Best Live Music Restaurants in Tuas

7 restaurants available nearby

A photo of ATLAS restaurant
4.5
Awesome(112)
Price: Expensive
• Contemporary European • Bugis
A grand lobby and bar, ATLAS graces the ground floor of Singapore’s iconic building, Parkview Square. Our reservations fill up fast, but rest assured as we keep half of our seating for walk-in guests. Should you not be able to secure a reservation on-line, you are still welcome here at ATLAS where all walk-in guests are seated on a first-come, first-served basis. Please also feel free to contact us at at info@atlasbar.sg should no availability be shown on our website.ATLAS Afternoon Tea is served daily from 3pm to 5:30pm. We require at least 48 hours notice for all tea bookings. Please note your Afternoon Tea request is to be confirmed with ATLAS by phone or e-mail.Please take note that past 5pm, our dress code of Smart Casual applies (no shorts or slippers).
A photo of CÉ LA VI Restaurant Singapore restaurant
4.2
Awesome(40)
Price: Moderate
• Contemporary Asian • Bayfront
Located atop Marina Bay Sands Skypark, with panoramic views of the city skyline and Singapore strait. The restaurant features a Southeast Asian inspired interior and boasts a versatile menu of culinary adaptations from the region. Come experience Executive Chef Joey Sergentakis' unique interpretation of Modern Asian cuisine
A photo of Seasonal Tastes  - The Westin Singapore restaurant
4.1
Excellent(215)
Price: Very Expensive
• International • Cecil
Seasonal Tastes, the hotel's signature dining venue, offers a live interactive kitchen concept to provide a truly personalised dining experience amongst restaurants in Marina Bay, Singapore. The restaurant's cool, casual design features sweeping floor-to-ceiling windows that show off breathtaking views of Singapore's city skyline. From Asian to international fare, Seasonal Tastes offers something to please everyone.
A photo of Cook & Brew - The Westin Singapore restaurant
3.9
Excellent(58)
Price: Very Expensive
• Gastro Pub • Cecil
The gastro-bar is more than just a venue for the working crowd, setting the stage for all who seek a balanced lifestyle. One of the most distinctive hotel bars in Singapore, Cook & Brew serves modern interpretations of classical bar favourites and local comfort food, with a meticulously-curated list of fine wines and an extensive selection of beers.
A photo of 181 MANSION restaurant
3.5
Very Good(5)
Price: Very Expensive
• Asian • Somerset
Serving you the perfect blend of comfort and adventure in every bite. 181 Mansion offers a little taste of history through an authentically unique combination of premium Asian ingredients with classic French cooking techniques.​181 Mansion's culinary philosophy is simple: Find the finest ingredients in the world, and make them shine.
A photo of Kilo Kallang restaurant
4.3
Awesome(158)
Price: Very Expensive
• Fusion / Eclectic • Kallang
Located in an old storage warehouse by the edge of the picturesque Kallang Basin, Kilo Kallang promises an experience from the moment you arrive. The open-air concept of the restaurant makes you feel as if you’ve left Singapore, but also as if you have just stepped into someone’s home. The laid-back ambience makes it the perfect space to relax over a meal and a round of drinks after work, or simply to catch up with friends and family in an intimate, warm setting. Kilo Kallang offers innovative, new and fresh cuisines, friendly service, and a personalised evening to suit all your needs, creating a memorable experience for everyone.
A photo of Camp Kilo Charcoal Club restaurant
4.1
Excellent(35)
Price: Expensive
• Barbecue • Kallang
Camp Kilo Charcoal Club is the newest member of the Series of Intentions (SOI) family, the same group behind the Kilo group of restaurants and Grain Traders.Open, outdoor seating brings diners close to the serene nature of Kallang’s riverside, providing the perfect setting for a slow weekend with friends, a beer in hand, laid-back beats, and, of course, a platter of hearty comfort food. This isn’t your typical roast, however, not when there’s a whole 30kg pig cooking on our self-made spit for more than 4 hours.
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