Best Seasonal Restaurants in River Oaks, Fort Lauderdale

Very popular place in the area! Great food and strong drinks! Worth a try especially during the night or for a good time! Staff was amazing and attentive! Very lively restaurant and neighborhood. Dress code was casual and very nice

Our go to place We are greeted like family Never disappoints

Our dinner at Eddie V's was a fantastic experience. The table was decorated with Happy Birthday confetti for me and there was also a birthday card. The food was plated beautifully and prepared perfectly. The service was amazing. Our waiter, Sean was friendly and helpful. He was attentive without being intrusive. He surprised me with a beautiful birthday dessert. I could not have asked for a better dining experience.

Repeat guest, love this place. Food is always on point, beautiful china, fun drinks, entertainment on the regular. Had the short rib meatloaf and the surf and turf, along with the peaches and cream, and lamb rolls. Very very good

MAASS at the Four Seasons is exactly the kind of restaurant Fort Lauderdale has been waiting for—a dining destination that firmly earns its place among Michelin-starred establishments. Seated at the Chef's Counter for The Voyage tasting menu with the adventurous "F*ck It!" wine pairing, the evening was a showcase of creativity, precision, and hospitality. Each course was thoughtfully executed, highlighting exceptional ingredients while balancing technique and flavor without unnecessary complexity. From the first bite to the final course, every dish felt purposeful and memorable. The wine pairing elevated the experience even further. The selections were bold, unexpected, and perfectly matched to each course, creating a seamless journey that enhanced the flavors on the plate while introducing wines that many guests may never have discovered otherwise. Service was equally impressive. The team delivered the level of attentiveness and professionalism expected from a Michelin-starred restaurant while maintaining a warm and approachable atmosphere. The chefs and staff were knowledgeable, engaging, and clearly passionate about the experience they were creating.