Best Seasonal Restaurants in Franklin Park

We had such a wonderful experience at Seasons 52! The hostess saw that it was my birthday month and the staff made me feel like a VIP guest! They put a special birthday sign on our table and Shannon, our server, came over with 2 glasses of complimentary champagne! Then she came out with samples of the beet salad, which was a treat! I asked for a recommendation for my entree and she suggested the butterfish, which was out of this world. She put the broth on the side as I had asked. My husband had the bass fish which was equally as delicious! Then they gave me a complimentary dessert! Shannon could not do enough for us. We will definitely be back and we will be requesting her table!

The food was amazing. The server was very attentive from arrival until we departed - superior service, superior food. We all had an outstanding experience. Can’t wait to go again. Even the greeter, hostess, receptionist warmly greeted me by name when we all entered. He gave the impression he was genuinely glad to see us. He warmly greeted us by name upon departure encouraging us to come again. The waiter asked us to come again. I was with family, three were in their 90s. Everyone had an outstanding experience. Thank you I was dining with family. The genuine warmth and gratitude expressed by all made for a very positively memorable experience. Thank you so very much.

It's simply a lovely experience. The staff recognized us even though we hadn't been there in a while, because we spend half of our year in Fort Lauderdale. Our kids were up from Miami, and we took them there for the first time, and they loved it.

Took a friend for his Birthday and he was absolutely in love !!! Enjoyed everything, the food, the service and they even Comped his dessert for his Birthday !! One of my all time favorite places !!!

Ole Craft Kitchen delivered one of the best dining experiences we've had in a long time. Our waiter, Raj, was absolutely amazing. He was friendly, attentive, knowledgeable, and made us feel genuinely welcomed throughout the evening. We decided to make a meal out of appetizers and were impressed by both the quality and creativity of the dishes. The Guac with Dips, Black Bean Tiayuda, Brussels Sprout Salad, Queso de Campo Empanada, and Pulled Jackfruit Tacos were all delicious and full of flavor. The Corn Three Ways was good, although it didn't stand out quite as much as the other dishes. The appetizers were so satisfying that we never even made it to the main entrées! The drinks were fantastic, beautifully prepared and a perfect complement to the meal. For dessert, we tried the Tres Leches and the Vegan Chocolate Ganache. The Vegan Chocolate Ganache was okay, but the Tres Leches was absolutely delicious and easily the highlight of the dessert course. What truly stood out, beyond the great food and drinks, was the level of service. One detail that really impressed us was how frequently our water glasses were refilled. Raj and the team somehow always seemed to notice before our glasses were empty. We never had to ask, and it was refreshing to experience such attentive hospitality when so many restaurants require multiple requests for something as simple as water. Between the exceptional service from Raj, the creative appetizers, excellent cocktails, and delicious desserts, Ole Craft Kitchen earned every bit of this 5-star review. We can't wait to return and finally try the main entrées next time!