$$$$ • Seafood • Annapolis
We loved this place so much that we went twice on our long weekend to Annapolis. Food was incredible. Filet mignon, Sea Bass, mushroom side fish, and even the Caesar salad. It was our wedding anniversary and they brought us champagne and gave us dessert. Everyone was so attentive. Constantly clearing the table and filling our water. Servers Tibet and Jeremiah were phenomenal and were so positive! The building is huge with nice rooftop tables for the nice weather days. It’s one of the few restaurants in Annapolis actually in the water. I can’t say enough good things about this place.