$$$$ • Italian • Portsmouth
Our second visit inside two weeks. That tells you all. What a fantastic and original spot this is. High quality food and stellar service. I had the Caramelle, stuffed "candy wrapper" shaped pasta with a delicious filling and sauce, including corn fungus. My husband had the Posonni (sp?), another stuffed pasta, also excellent. The only fault I can say is that chef tends to go a little heavy on the salt. We requested lowering the salt a bit, and our dishes came out perfectly. We had a nice Barbera with the meal. All the pasta is homemade and perfectly cooked. Don't miss it!